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Creamy Peanut Butter Fudge

A Peanut Lover’s Dream Come True Imagine biting into a square of velvety, melt-in-your-mouth fudge that’s bursting with the rich, nutty flavor of peanut butter. Creamy Peanut Butter Fudge is a peanut lover’s dream come true, a sweet indulgence that captures the essence of comfort and nostalgia. This recipe offers a simple and foolproof way to create this classic treat in your own kitchen.

Nutty Perfection

The star of this fudge is undoubtedly the peanut butter. It brings a creamy, nutty richness that’s perfectly balanced by the sweetness of the other ingredients.

A Blissful Bite

Each square of Creamy Peanut Butter Fudge offers a blissful bite of pure satisfaction, making it the ideal treat for peanut butter enthusiasts and those with a sweet tooth.

Substitutions and Variations:

Customize your Creamy Peanut Butter Fudge with these variations:

  1. Chocolate Swirl: Drizzle melted chocolate over the fudge before it sets to create a marbled effect.
  2. Nutty Crunch: Add chopped peanuts or crushed pretzels to the fudge for an extra layer of texture.
  3. Sweet and Salty: Sprinkle a pinch of flaky sea salt on top of the fudge for a delightful sweet and salty contrast.


Remember It Later

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Now that you’ve uncovered the secret to Creamy Peanut Butter Fudge, it’s time to savor the nutty delight of this classic treat. Share it with loved ones, make it a special gift, or enjoy it as an irresistible indulgence. Don’t forget to leave a review and share your favorite fudge variations with us. Happy fudge-making!

Tips or Notes:

  • Use smooth, creamy peanut butter for the best texture. Natural peanut butter can work, but it may result in a slightly different consistency.
  • Line your pan with parchment paper to make it easier to remove and cut the fudge into squares once it’s set.
  • Allow the fudge to cool and set completely before cutting it into squares for neat and clean edges.

Frequently Asked Questions

Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter if you prefer a fudge with bits of peanut for added texture.

How should I store the fudge?

Store the Creamy Peanut Butter Fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks.

Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

Recipe by Alexandra
0.0 from 0 votes
Course: All Word Recipes


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  • 1 cup 1 (240g) creamy peanut butter

  • 1/2 cup 1/2 (115g) unsalted butter

  • 1 teaspoon 1 vanilla extract

  • 3 1/2 cups 3 1/2 (420g) powdered sugar

  • Pinch salt


  • Line an 8×8-inch (20x20cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
  • In a medium saucepan over low heat, combine the creamy peanut butter and unsalted butter. Stir until the mixture is smooth and well combined.
  • Remove the saucepan from the heat and stir in the vanilla extract.
  • Gradually add the powdered sugar, one cup at a time, stirring well after each addition until the mixture is smooth and all the sugar is incorporated. It should be thick and fudge-like.
  • Pour the peanut butter fudge mixture into the prepared baking pan and smooth the top with a spatula.
  • Allow the fudge to cool and set at room temperature for about 1-2 hours, or until it’s firm to the touch.
  • Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into squares.
  • Serve your Creamy Peanut Butter Fudge and enjoy every nutty, sweet bite!

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