A Peanut Lover’s Dream Come True Imagine biting into a square of velvety, melt-in-your-mouth fudge that’s bursting with the rich, nutty flavor of peanut butter. Creamy Peanut Butter Fudge is a peanut lover’s dream come true, a sweet indulgence that captures the essence of comfort and nostalgia. This recipe offers a simple and foolproof way to create this classic treat in your own kitchen.
Nutty Perfection
The star of this fudge is undoubtedly the peanut butter. It brings a creamy, nutty richness that’s perfectly balanced by the sweetness of the other ingredients.
A Blissful Bite
Each square of Creamy Peanut Butter Fudge offers a blissful bite of pure satisfaction, making it the ideal treat for peanut butter enthusiasts and those with a sweet tooth.
Substitutions and Variations:
Customize your Creamy Peanut Butter Fudge with these variations:
- Chocolate Swirl: Drizzle melted chocolate over the fudge before it sets to create a marbled effect.
- Nutty Crunch: Add chopped peanuts or crushed pretzels to the fudge for an extra layer of texture.
- Sweet and Salty: Sprinkle a pinch of flaky sea salt on top of the fudge for a delightful sweet and salty contrast.
Closing
Now that you’ve uncovered the secret to Creamy Peanut Butter Fudge, it’s time to savor the nutty delight of this classic treat. Share it with loved ones, make it a special gift, or enjoy it as an irresistible indulgence. Don’t forget to leave a review and share your favorite fudge variations with us. Happy fudge-making!
Tips or Notes:
- Use smooth, creamy peanut butter for the best texture. Natural peanut butter can work, but it may result in a slightly different consistency.
- Line your pan with parchment paper to make it easier to remove and cut the fudge into squares once it’s set.
- Allow the fudge to cool and set completely before cutting it into squares for neat and clean edges.
Frequently Asked Questions
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you prefer a fudge with bits of peanut for added texture.
How should I store the fudge?
Store the Creamy Peanut Butter Fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks.
Creamy Peanut Butter Fudge
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
1 cup 1 (240g) creamy peanut butter
1/2 cup 1/2 (115g) unsalted butter
1 teaspoon 1 vanilla extract
3 1/2 cups 3 1/2 (420g) powdered sugar
Pinch salt
Directions
- Line an 8×8-inch (20x20cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- In a medium saucepan over low heat, combine the creamy peanut butter and unsalted butter. Stir until the mixture is smooth and well combined.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Gradually add the powdered sugar, one cup at a time, stirring well after each addition until the mixture is smooth and all the sugar is incorporated. It should be thick and fudge-like.
- Pour the peanut butter fudge mixture into the prepared baking pan and smooth the top with a spatula.
- Allow the fudge to cool and set at room temperature for about 1-2 hours, or until it’s firm to the touch.
- Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and use a sharp knife to cut it into squares.
- Serve your Creamy Peanut Butter Fudge and enjoy every nutty, sweet bite!
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