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Creamy Parmesan Alfredo Chicken Wings

If you’re tired of the same old buffalo wings and want to try something new, these Creamy Parmesan Alfredo Chicken Wings are for you. Imagine crispy, golden chicken wings coated in a rich, creamy Alfredo sauce, topped with grated Parmesan and fresh parsley. It’s a flavor-packed twist on a classic appetizer that’s perfect for game day, parties, or anytime you’re craving something indulgent.

What makes these wings so special is their unique combination of textures and flavors. The crispy wings are perfectly complemented by the creamy Alfredo sauce, while the Parmesan adds a salty, nutty finish. It’s a dish that’s sure to impress your guests and have them coming back for more.

The first time I made these, I brought them to a football watch party, and they were gone within minutes. My friends couldn’t stop raving about how delicious they were, and one even asked for the recipe. Now, they’re my go-to appetizer for any gathering, and my family loves when I make them for weekend snacks.

Whether you’re hosting a party or just craving something cheesy, these Creamy Parmesan Alfredo Chicken Wings are a must-try. They’re quick, easy, and guaranteed to bring smiles to the table.

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Resume: Why These Creamy Parmesan Alfredo Chicken Wings Are Worth Trying

  1. Unique Flavor: A creamy, cheesy twist on classic chicken wings.
  2. Crispy & Creamy: Perfectly crispy wings coated in rich Alfredo sauce.
  3. Easy to Make: Simple ingredients and straightforward steps.
  4. Crowd-Pleasing: Perfect for game day, parties, or family snacks.

Exciting Story: A Game Day Hit

These Creamy Parmesan Alfredo Chicken Wings have become a staple at every game day gathering I host. One Sunday, I decided to try something new and made these wings for a football watch party. As soon as I set them on the table, they were gone in a flash.

My friends couldn’t stop raving about how delicious they were, and one even asked for the recipe. Now, they’re my go-to appetizer for any gathering, and my family loves when I make them for weekend snacks.

Why These Creamy Parmesan Alfredo Chicken Wings

These wings are a winner because they’re crispy, creamy, and easy to make. The combination of Alfredo sauce and Parmesan is simply irresistible.

What You Need For Creamy Parmesan Alfredo Chicken Wings

For the Wings:

  • 2 lbs (900g) chicken wings, split into drumettes and flats
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

For the Alfredo Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1/2 cup (50g) grated Parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

For Topping:

  • 1/4 cup (25g) grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

How to Make Creamy Parmesan Alfredo Chicken Wings

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Season the Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  3. Bake the Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
  4. Make the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Stir in the heavy cream, Parmesan cheese, black pepper, and salt. Cook until the sauce thickens, about 5 minutes.
  5. Coat the Wings: Transfer the baked wings to a large bowl. Pour the Alfredo sauce over the wings and toss to coat evenly.
  6. Serve: Arrange the wings on a serving platter. Sprinkle with grated Parmesan cheese and chopped parsley. Serve warm.

Tips For Creamy Parmesan Alfredo Chicken Wings

  • Crispy Wings: Pat the wings dry before seasoning to ensure they get extra crispy.
  • Double the Sauce: If you love extra sauce, make a double batch of the Alfredo sauce.
  • Fresh Parmesan: Use freshly grated Parmesan for the best flavor.

Substitutions and Variations

  • Grilled Wings: Grill the wings instead of baking for a smoky flavor.
  • Dairy-Free: Use dairy-free butter, cream, and cheese alternatives.
  • Add Heat: Stir in a pinch of red pepper flakes or a dash of hot sauce to the Alfredo sauce.

Make a Healthier Version

  • Baked, Not Fried: Baking the wings reduces the oil content.
  • Light Cream: Use half-and-half or whole milk instead of heavy cream.
  • Skip the Cheese: Reduce the amount of Parmesan for a lighter option.

Closing For Creamy Parmesan Alfredo Chicken Wings

And there you have it—a crispy, creamy, and utterly delicious appetizer that’s perfect for any occasion. These Creamy Parmesan Alfredo Chicken Wings are sure to impress your family and friends. Don’t forget to let us know how your wings turn out, and consider checking out some of our other recipes for more culinary inspiration!

Frequently Asked Questions For Creamy Parmesan Alfredo Chicken Wings

  1. Can I use frozen wings?
    Yes, but thaw and pat them dry before seasoning.
  2. How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days.
  3. Can I freeze these wings?
    It’s best to enjoy them fresh, as freezing may alter the texture.
  4. What’s the best way to reheat them?
    Reheat in the oven at 350°F (175°C) for 10-15 minutes.
  5. Can I use a different type of cheese?
    Yes, try Romano or Asiago for a different flavor.
  6. How do I make them spicier?
    Add red pepper flakes or a dash of hot sauce to the Alfredo sauce.
  7. Can I use store-bought Alfredo sauce?
    Yes, but homemade sauce tastes fresher and richer.
  8. What’s a good dipping sauce?
    Try ranch dressing or blue cheese dressing on the side.
  9. Can I make them ahead of time?
    Yes, bake the wings and prepare the sauce, then combine before serving.
  10. What’s the best way to serve them?
    Serve with celery sticks and carrot sticks for a classic wing experience.
  11. Can I use boneless wings?
    Yes, but adjust the cooking time as boneless wings cook faster.
  12. How do I prevent the sauce from clumping?
    Whisk the sauce constantly while cooking to keep it smooth.

Creamy Parmesan Alfredo Chicken Wings

0 from 0 votes
Recipe by Alexandra
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Wings:
  • 2 lbs 2 (900g) chicken wings, split into drumettes and flats

  • 1 tablespoon 1 olive oil

  • 1 teaspoon 1 garlic powder

  • 1 teaspoon 1 onion powder

  • 1/2 teaspoon 1/2 paprika

  • Salt and pepper, to taste

  • For the Alfredo Sauce:
  • 2 tablespoons 2 unsalted butter

  • 2 cloves 2 garlic, minced

  • 1 cup 1 (240ml) heavy cream

  • 1/2 cup 1/2 (50g) grated Parmesan cheese

  • 1/4 teaspoon 1/4 black pepper

  • 1/4 teaspoon 1/4 salt

  • For Topping:
  • 1/4 cup 1/4 (25g) grated Parmesan cheese

  • 2 tablespoons 2 chopped fresh parsley

Directions

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Season the Wings: In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  • Bake the Wings: Arrange the wings in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
  • Make the Alfredo Sauce: In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Stir in the heavy cream, Parmesan cheese, black pepper, and salt. Cook until the sauce thickens, about 5 minutes.
  • Coat the Wings: Transfer the baked wings to a large bowl. Pour the Alfredo sauce over the wings and toss to coat evenly.
  • Serve: Arrange the wings on a serving platter. Sprinkle with grated Parmesan cheese and chopped parsley. Serve warm.

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