Indulge in a slice of Creamy Dreamy Pistachio Pie, a luscious dessert that will transport your taste buds to dessert heaven. This delightful pie is a perfect blend of creamy, nutty, and fruity flavors, creating a dessert experience that is both indulgent and refreshing. With its velvety texture and irresistible taste, this pie is sure to become a favorite among dessert lovers.
The key to this delectable pie is the combination of cream cheese, instant pistachio pudding, crushed pineapple, miniature marshmallows, and Cool Whip whipped topping. The softened cream cheese is blended with the pistachio pudding mix, creating a light and fluffy base that is both rich and flavorful.
The addition of crushed pineapple, along with its juice, adds a burst of fruity sweetness that complements the creamy texture of the pie. The miniature marshmallows bring a touch of sweetness and a hint of chewiness, creating a delightful contrast in texture. Finally, the Cool Whip whipped topping adds a creamy and airy element, enhancing the overall decadence of the pie.
Ingredients:
8 ounces (226 grams) cream cheese, softened to room temperature
1 small box (3.4 ounces) instant pistachio pudding
20 ounces (567 grams) crushed pineapple with the juice (Do Not Drain)
1 cup miniature marshmallows, white or colored
8 ounces (227 grams) Cool Whip whipped topping
1 pie crust, such as a Nilla Wafer crust
Instructions:
In a medium bowl, combine the softened cream cheese and instant pistachio pudding mix. Beat until the mixture becomes light and fluffy.
Add the crushed pineapple with its juice to the bowl and beat the mixture again, ensuring all the ingredients are well incorporated.
Gently fold in the miniature marshmallows, ensuring they are evenly distributed throughout the mixture.
Fold in the Cool Whip whipped topping, creating a creamy and fluffy filling.
Spoon the entire mixture into a prepared pie crust of your choice.
Refrigerate the pie for at least two hours before serving, allowing it to set and develop its flavors.
If desired, top the pie with an optional topping of your choice, such as additional whipped topping, crushed pistachios, or a drizzle of chocolate sauce.
Slice, serve, and savor each creamy and nutty bite of this irresistible Pistachio Pie!
CREAMY DREAMY PISTACHIO PIE!!!
4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
8 ounces 8 (226 grams) cream cheese, softened to room temperature
1 small 1 box (3.4 ounces) instant pistachio pudding
20 ounces 20 (567 grams) crushed pineapple with the juice (Do Not Drain)
1 cup 1 miniature marshmallows, white or colored
8 ounces 8 (227 grams) Cool Whip whipped topping
1 1 pie crust, such as a Nilla Wafer crust
Directions
- In a medium bowl, combine the softened cream cheese and instant pistachio pudding mix. Beat until the mixture becomes light and fluffy.
- Add the crushed pineapple with its juice to the bowl and beat the mixture again, ensuring all the ingredients are well incorporated.
- Gently fold in the miniature marshmallows, ensuring they are evenly distributed throughout the mixture.
- Fold in the Cool Whip whipped topping, creating a creamy and fluffy filling.
- Spoon the entire mixture into a prepared pie crust of your choice.
- Refrigerate the pie for at least two hours before serving, allowing it to set and develop its flavors.
- If desired, top the pie with an optional topping of your choice, such as additional whipped topping, crushed pistachios, or a drizzle of chocolate sauce.
- Slice, serve, and savor each creamy and nutty bite of this irresistible Pistachio Pie!
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