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Creamy Cucumber and Tomato Salad with Sour Cream

There’s something incredibly refreshing about a simple cucumber and tomato salad, especially when it’s coated in a velvety sour cream dressing. This Creamy Cucumber and Tomato Salad with Sour Cream is one of those timeless, no-fuss recipes that’s perfect for summer cookouts, light lunches, or as a quick side dish for any meal.

I grew up eating a version of this salad at every family barbecue, where fresh cucumbers and ripe garden tomatoes were always in abundance. The combination of crisp cucumbers, sweet tomatoes, and the slight tang of sour cream creates a balance of flavors that’s both light and satisfying. It’s the kind of salad that gets even better as it sits, allowing the flavors to meld beautifully.

The best part? It’s super easy to make with just a handful of ingredients! Whether you serve it alongside grilled meats, enjoy it as a refreshing snack, or use it as a creamy topping for burgers and sandwiches, this salad is sure to become a staple in your kitchen.

Let’s dive into this quick and delicious recipe!

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Recipe Resume: Todd Wilbur Style

  • This Creamy Cucumber and Tomato Salad with Sour Cream features fresh cucumbers and juicy tomatoes tossed in a tangy, herby sour cream dressing.
  • Light, refreshing, and packed with flavor, it’s the perfect side dish for any occasion.
  • Quick to prepare and made with simple ingredients, it’s a go-to salad for summer and beyond.
  • The creamy dressing coats every bite, creating a deliciously smooth and crunchy texture.

Why This Creamy Cucumber and Tomato Salad?

  1. Refreshing & Light: Crisp cucumbers and juicy tomatoes make for a hydrating, flavorful dish.
  2. Creamy & Tangy: Sour cream adds richness while keeping it light.
  3. Quick & Easy: Ready in just 10 minutes with minimal prep.
  4. Perfect for Any Occasion: Great for BQs, weeknight dinners, or a simple lunch.

What You Need for Creamy Cucumber and Tomato Salad

Ingredients

  • 2 large cucumbers, thinly sliced
  • 2 large tomatoes, chopped (or 1 cup cherry tomatoes, halved)
  • 1/4 red onion, thinly sliced
  • 1/2 cup sour cream
  • 1 tbsp mayonnaise (optional, for extra creaminess)
  • 1 tbsp white vinegar or lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 1 tbsp fresh dill, chopped (or 1 tsp dried dill)

How to Make Creamy Cucumber and Tomato Salad

  1. Prepare the Vegetables:
    • Slice the cucumbers into thin rounds and place them in a large bowl.
    • Chop the tomatoes into bite-sized pieces and add them to the bowl.
    • Thinly slice the red onion and add it in.
  2. Make the Dressing:
    • In a small bowl, whisk together the sour cream, mayonnaise (if using), vinegar or lemon juice, garlic powder, salt, pepper, and fresh dill.
  3. Combine Everything:
    • Pour the dressing over the cucumbers, tomatoes, and onions. Toss gently to coat everything evenly.
  4. Chill & Serve:
    • Let the salad sit in the fridge for at least 10–15 minutes before serving to allow the flavors to meld.
    • Serve chilled and enjoy!

Tips for Creamy Cucumber and Tomato Salad

  • Use English Cucumbers: They have fewer seeds and a milder flavor.
  • Let It Rest: Chilling enhances the flavors and makes it even more delicious.
  • Adjust the Tanginess: Add more vinegar or lemon juice for a brighter taste.

Substitutions and Variations

  • Greek Yogurt Instead of Sour Cream: For a lighter, protein-packed version.
  • Add Feta Cheese: A salty contrast that pairs beautifully with the creamy dressing.
  • Spicy Version: Add a pinch of red pepper flakes for heat.

Make a Healthier Version

  • Use low-fat sour cream or Greek yogurt to cut down on fat while keeping the creaminess.
  • Skip the mayonnaise to make it even lighter.
  • Reduce the salt and use extra herbs for added flavor.

Closing: Todd Wilbur Style

And there you have it—Creamy Cucumber and Tomato Salad with Sour Cream, a light, tangy, and incredibly refreshing dish that’s perfect for any meal. Whether you serve it at a summer BBQ, alongside your favorite grilled dish, or enjoy it as a simple snack, this salad is bound to become a go-to favorite. Don’t forget to explore more of our quick and delicious recipes for everyday inspiration. Happy eating!

Frequently Asked Questions for Creamy Cucumber and Tomato Salad

  1. Can I make this salad ahead of time?
    Yes! It tastes even better after chilling for a few hours, but eat it within a day for the best texture.
  2. How do I store leftovers?
    Store in an airtight container in the fridge for up to 2 days. Stir before serving.
  3. Can I use cherry tomatoes?
    Absolutely! They add a sweeter bite and hold their shape well.
  4. What’s the best cucumber to use?
    English cucumbers or Persian cucumbers are best because they have fewer seeds and thinner skin.
  5. Can I add other vegetables?
    Yes! Bell peppers, radishes, or even avocados make great additions.
  6. What can I serve this with?
    It pairs well with grilled meats, sandwiches, or even as a topping for burgers.
  7. Can I use dried dill instead of fresh?
    Yes! Use 1 teaspoon dried dill if fresh isn’t available.
  8. How can I make this salad dairy-free?
    Swap the sour cream for a dairy-free alternative like cashew or coconut yogurt.
  9. Can I make this without vinegar?
    Yes, just replace it with lemon juice for the same tangy effect.
  10. What’s the best way to keep cucumbers from getting watery?
    Lightly salt them before mixing and let them sit for 10 minutes to draw out excess water.
  11. Can I add protein to this salad?
    Grilled chicken or chickpeas make a great protein addition.
  12. How can I make this more filling?
    Serve it over a bed of greens or add cooked quinoa for extra heartiness.
Creamy Cucumber and Tomato Salad with Sour Cream

Creamy Cucumber and Tomato Salad with Sour Cream

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

 

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 large 2 cucumbers, thinly sliced

  • 2 large 2 tomatoes, chopped (or 1 cup cherry tomatoes, halved)

  • 1/4 1/4 red onion, thinly sliced

  • 1/2 cup 1/2 sour cream

  • 1 tbsp 1 mayonnaise (optional, for extra creaminess)

  • 1 tbsp 1 white vinegar or lemon juice

  • 1/2 tsp 1/2 garlic powder

  • 1/2 tsp 1/2 salt (or to taste)

  • 1/4 tsp 1/4 black pepper

  • 1 tbsp 1 fresh dill, chopped (or 1 tsp dried dill)

Directions

  • large cucumbers, thinly sliced
  • large tomatoes, chopped (or 1 cup cherry tomatoes, halved)
  • /4 red onion, thinly sliced
  • /2 cup sour cream
  • tbsp mayonnaise (optional, for extra creaminess)
  • tbsp white vinegar or lemon juice
  • /2 tsp garlic powder
  • /2 tsp salt (or to taste)
  • /4 tsp black pepper
  • tbsp fresh dill, chopped (or 1 tsp dried dill)

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