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Creamy Chicken Nachos

If you’re looking for a snack that’s cheesy, creamy, and packed with flavor, these Creamy Chicken Nachos are for you. Imagine crispy tortilla chips loaded with tender, seasoned chicken, a creamy cheese sauce, and all your favorite toppings. It’s the ultimate crowd-pleaser, perfect for game day, movie nights, or anytime you’re craving something indulgent.

What makes these nachos so special is their creamy, cheesy sauce. Unlike traditional nachos that rely on shredded cheese, this version uses a homemade cheese sauce that clings to every chip, ensuring every bite is loaded with flavor. The seasoned chicken adds protein and depth, while the toppings—like jalapeños, tomatoes, and cilantro—add freshness and crunch.

The first time I made these, I brought them to a football watch party, and they were gone within minutes. My friends couldn’t stop raving about how delicious they were, and one even asked for the recipe. Now, they’re my go-to snack for any gathering, and my family loves when I make them for weekend treats.

Whether you’re hosting a party or just craving something cheesy, these Creamy Chicken Nachos are a must-try. They’re quick, easy, and guaranteed to bring smiles to the table.

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Resume: Why These Creamy Chicken Nachos Are Worth Trying

  1. Cheesy & Creamy: A homemade cheese sauce takes these nachos to the next level.
  2. Flavor-Packed: Seasoned chicken and fresh toppings create a winning combination.
  3. Easy to Make: Ready in under 30 minutes with minimal effort.
  4. Crowd-Pleasing: Perfect for game day, parties, or family snacks.

Exciting Story: A Game Day Hit

These Creamy Chicken Nachos have become a staple at every game day gathering I host. One Sunday, I decided to try something new and made these nachos for a football watch party. As soon as I set them on the table, they were gone in a flash.

My friends couldn’t stop raving about how delicious they were, and one even asked for the recipe. Now, they’re my go-to snack for any gathering, and my family loves when I make them for weekend treats.

Why These Creamy Chicken Nachos

These nachos are a winner because they’re cheesy, flavorful, and easy to make. The combination of creamy cheese sauce and seasoned chicken is simply irresistible.

What You Need For Creamy Chicken Nachos

For the Chicken:

  • 1 lb (450g) boneless, skinless chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

For the Cheese Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup (240ml) milk
  • 1 cup (120g) shredded cheddar cheese
  • 1/2 cup (60g) shredded Monterey Jack cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

For the Nachos:

  • 1 bag (10-12 oz) tortilla chips
  • 1 cup (150g) diced tomatoes
  • 1/2 cup (75g) diced red onion
  • 1/4 cup (60g) sliced jalapeños
  • 1/4 cup (15g) chopped fresh cilantro
  • 1/2 cup (120g) sour cream (optional)
  • 1/2 cup (120g) guacamole (optional)

How to Make Creamy Chicken Nachos

  1. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook for 5-6 minutes, or until the chicken is cooked through. Set aside.
  2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until golden brown. Gradually whisk in the milk and cook until thickened. Stir in the cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder until smooth.
  3. Assemble the Nachos: Spread the tortilla chips on a large baking sheet or platter. Drizzle the cheese sauce over the chips, then top with the cooked chicken, diced tomatoes, red onion, jalapeños, and cilantro.
  4. Add Toppings: Dollop with sour cream and guacamole if desired.
  5. Serve: Serve immediately and enjoy!

Tips For Creamy Chicken Nachos

  • Use Fresh Ingredients: Fresh toppings add the best flavor and texture.
  • Don’t Overload the Chips: Spread the toppings evenly to ensure every chip gets some love.
  • Customize the Spice: Adjust the seasoning and jalapeños to suit your taste.

Substitutions and Variations

  • Gluten-Free: Use a gluten-free flour blend for the cheese sauce.
  • Vegetarian: Replace the chicken with black beans or grilled veggies.
  • Add Heat: Include diced jalapeños or a pinch of cayenne pepper.

Make a Healthier Version

  • Baked Chips: Use baked tortilla chips for a lighter option.
  • Low-Fat Cheese: Opt for reduced-fat cheese in the sauce.
  • Greek Yogurt: Substitute sour cream with Greek yogurt.

Closing For Creamy Chicken Nachos

And there you have it—a cheesy, creamy, and utterly delicious snack that’s perfect for any occasion. These Creamy Chicken Nachos are sure to become a family favorite. Don’t forget to let us know how your nachos turn out, and consider checking out some of our other recipes for more culinary inspiration!

Frequently Asked Questions For Creamy Chicken Nachos

  1. Can I use pre-cooked chicken?
    Yes, use shredded rotisserie chicken for a quicker option.
  2. How do I store leftovers?
    Store in an airtight container in the fridge for up to 2 days.
  3. Can I freeze these nachos?
    It’s best to enjoy them fresh, as freezing may alter the texture.
  4. What’s the best way to reheat them?
    Reheat in the oven at 350°F (175°C) for 10-15 minutes.
  5. Can I use a different type of cheese?
    Yes, try pepper jack or queso fresco for a different flavor.
  6. How do I make them spicier?
    Add diced jalapeños or a pinch of cayenne pepper.
  7. Can I add beans to the nachos?
    Yes, black beans or refried beans work well.
  8. What’s a good dipping sauce?
    Try salsa, guacamole, or a creamy chipotle sauce.
  9. Can I make them ahead of time?
    Yes, prepare the chicken and cheese sauce, then assemble just before serving.
  10. What’s the best way to serve them?
    Serve with a side of Mexican rice or a fresh green salad.
  11. Can I use corn tortillas instead of chips?
    Yes, cut them into wedges and bake until crispy.
  12. How do I prevent the chips from getting soggy?
    Serve the nachos immediately after assembling.

Creamy Chicken Nachos

0 from 0 votes
Recipe by Alexandra
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Chicken:
  • 1 lb 1 (450g) boneless, skinless chicken breast, diced

  • 1 tablespoon 1 olive oil

  • 1 teaspoon 1 chili powder

  • 1/2 teaspoon 1/2 cumin

  • 1/2 teaspoon 1/2 garlic powder

  • 1/2 teaspoon 1/2 paprika

  • Salt and pepper, to taste

  • For the Cheese Sauce:
  • 2 tablespoons 2 unsalted butter

  • 2 tablespoons 2 all-purpose flour

  • 1 cup 1 (240ml) milk

  • 1 cup 1 (120g) shredded cheddar cheese

  • 1/2 cup 1/2 (60g) shredded Monterey Jack cheese

  • 1/4 teaspoon 1/4 garlic powder

  • 1/4 teaspoon 1/4 onion powder

  • For the Nachos:
  • 1 bag 1 (10-12 oz) tortilla chips

  • 1 cup 1 (150g) diced tomatoes

  • 1/2 cup 1/2 (75g) diced red onion

  • 1/4 cup 1/4 (60g) sliced jalapeños

  • 1/4 cup 1/4 (15g) chopped fresh cilantro

  • 1/2 cup 1/2 (120g) sour cream (optional)

  • 1/2 cup 1/2 (120g) guacamole (optional)

Directions

  • Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with chili powder, cumin, garlic powder, paprika, salt, and pepper. Cook for 5-6 minutes, or until the chicken is cooked through. Set aside.
  • Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until golden brown. Gradually whisk in the milk and cook until thickened. Stir in the cheddar cheese, Monterey Jack cheese, garlic powder, and onion powder until smooth.
  • Assemble the Nachos: Spread the tortilla chips on a large baking sheet or platter. Drizzle the cheese sauce over the chips, then top with the cooked chicken, diced tomatoes, red onion, jalapeños, and cilantro.
  • Add Toppings: Dollop with sour cream and guacamole if desired.
  • Serve: Serve immediately and enjoy!

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