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Creamy Chicken Mushroom with Garlic Parmesan and Spinach

Creamy Chicken Mushroom with Garlic Parmesan and Spinach. This dish is a perfect blend of tender chicken, earthy mushrooms, and fresh spinach, all enveloped in a rich and creamy garlic parmesan sauce. It’s a weeknight wonder that feels like a weekend treat.

Picture this: a cool autumn evening, the leaves turning golden outside, and the comforting aroma of garlic and parmesan wafting through the house. That’s exactly how it felt the first time I made this dish for my family. We were all gathered around the table, sharing stories from our day, and this creamy, delicious meal brought us all together in a moment of pure contentment. It’s these little moments that make cooking so special, and this recipe is a true testament to that.

The beauty of this Creamy Chicken Mushroom with Garlic Parmesan and Spinach lies in its simplicity and depth of flavor. The chicken is perfectly seared, the mushrooms add a delightful earthiness, and the spinach provides a fresh, vibrant touch. The garlic parmesan sauce ties everything together in a creamy, dreamy harmony that’s sure to please even the pickiest eaters.

Recipe Summary

Creamy Chicken Mushroom with Garlic Parmesan and Spinach is an easy, yet elegant dish that combines tender chicken, savory mushrooms, fresh spinach, and a luscious garlic parmesan sauce. It’s a one-pan wonder that’s perfect for a quick weeknight dinner or a cozy weekend meal.

Exciting Story

One evening, after a long day of work and school, my family was craving something comforting yet special. I decided to experiment with some ingredients I had on hand, and that’s how this recipe was born. The kids were skeptical at first, but as soon as the aroma of garlic and parmesan filled the kitchen, they were intrigued. When we finally sat down to eat, the look of delight on their faces was priceless. This dish has since become a beloved staple in our home, requested time and time again.

Why This Creamy Chicken Mushroom with Garlic Parmesan and Spinach?

Selling Points:

  • Rich and Comforting: A creamy, garlic parmesan sauce that’s both rich and comforting.
  • Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
  • Healthy Ingredients: Includes fresh spinach and mushrooms for added nutrition.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Servings: 4 servings


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For the Searing:

6 pieces chicken thighs, boneless
8 oz cremini mushrooms, sliced
2 tbsp olive oil

For the Creamy Sauce:

4 tbsp unsalted butter
1 tsp minced garlic
1 cup heavy cream or heavy whipping cream
1/2 cup chicken broth
3/4 cup shredded parmesan or 1/2 cup grated/finely shredded parmesan
1/2 tsp garlic powder
1 cup spinach
Salt and pepper, to taste
1 tbsp flour or cornstarch (optional) if you want a thick creamy sauce


In a skillet or pan, heat the olive oil over medium heat. Lightly fry the chicken thighs for 4-5 minutes on each side until both sides are golden brown. Remove the chicken from the skillet and set aside. Sprinkle with a little salt and pepper.
Using the same pan, add the cremini mushrooms. Cook them until slightly soft, but do not overcook. Remove the mushrooms and set aside.
Again, using the same pan, add the butter and allow it to melt. Add the minced garlic and sauté until soft.
Add the heavy cream, chicken broth, garlic powder, and parmesan cheese to the pan. Adjust the taste by adding salt and pepper. Simmer for 2 minutes or until the sauce becomes creamy or thick as desired. If the sauce is not thick enough, mix 1 tablespoon of flour or cornstarch with 1 tablespoon of water and pour into the sauce.
Put the chicken and mushrooms back into the pan. Simmer for 5-10 minutes. Lastly, add the spinach and combine. Remove from heat immediately.
Serve hot with your choice of rice or pasta. Enjoy!

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