Creamy Bliss: Cream Cheese Squares Indulge in creamy bliss with these delightful Cream Cheese Squares. These decadent treats are a symphony of textures and flavors, featuring a rich cream cheese filling nestled between layers of buttery pastry. Whether you’re serving them as a dessert or a sweet snack, these squares are the epitome of creamy goodness. Get ready to savor the velvety delight of Cream Cheese Squares.
A Symphony of Creaminess
The star of this recipe is the luscious cream cheese filling that adds a velvety richness to every bite.
Homemade Elegance
Cream Cheese Squares are a homemade elegance that’s surprisingly easy to make, making them perfect for any occasion.
Substitutions and Variations:
Customize your Cream Cheese Squares with these variations:
Fruit Finesse: Spread a layer of your favorite fruit preserves or pie filling over the cream cheese layer for a fruity twist.
Nutty Crunch: Sprinkle chopped nuts like pecans or walnuts on top of the cream cheese filling for added texture.
Chocolate Temptation: Drizzle melted chocolate or caramel sauce over the squares for a decadent finish.
Closing in Todd Wilbur Style
Now that you’ve discovered the creamy bliss of Cream Cheese Squares, it’s time to savor their velvety goodness. Share them with friends and family, or enjoy them with a cup of hot coffee or tea. Don’t forget to leave a review to let us know how much you adored these homemade delights. Happy indulging!
Tips or Notes:
For a sweeter touch, sprinkle a dusting of powdered sugar over the cooled Cream Cheese Squares before serving.
You can customize the flavor of the squares by adding a teaspoon of your favorite extract, such as almond or lemon, to the cream cheese filling.
Store Cream Cheese Squares in an airtight container in the refrigerator to keep them fresh.
Frequently Asked Questions
Can I use reduced-fat cream cheese for this recipe?
Yes, you can use reduced-fat cream cheese if you prefer a lighter version of these squares.
Can I make these squares in advance?
Absolutely, you can prepare Cream Cheese Squares in advance and store them in the refrigerator. Just bring them to room temperature before serving.
Cream Cheese Squares
4
servings30
minutes40
minutesKeep the screen of your device on
Ingredients
- For the Pastry Layer:
1 cup 1 (2 sticks or 230g) unsalted butter, softened
2 cups 2 (240g) all-purpose flour
1/2 cup 1/2 (60g) powdered sugar
- For the Cream Cheese Filling:
2 packages 2 (8 ounces each) cream cheese, softened
1 cup 1 (200g) granulated sugar
2 large 2 eggs
1 teaspoon 1 vanilla extract
Directions
- For the Pastry Layer:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
- In a mixing bowl, combine the softened butter, all-purpose flour, and powdered sugar. Mix until the ingredients come together to form a crumbly dough.
- Press the dough evenly into the bottom of the prepared baking dish.
- For the Cream Cheese Filling:
- In a separate mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
- Add the granulated sugar, eggs, and vanilla extract to the cream cheese. Mix until well combined and the filling is creamy.
- Assembly:
- Pour the cream cheese filling over the pastry layer in the baking dish, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes or until the edges are lightly golden, and the center is set.
- Remove the Cream Cheese Squares from the oven and let them cool completely in the baking dish on a wire rack.
- Once cooled, cut into squares.
- Serve and savor the creamy delight of Cream Cheese Squares. Enjoy!
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