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Cream Cheese Spritz Cookies

If you’re looking for a classic cookie that’s both delicious and fun to make, these Cream Cheese Spritz Cookies are just what you need! With their tender, buttery texture and the creamy goodness of cream cheese, these cookies are a delightful treat for any occasion.

What makes these cookies so special is the light and fluffy dough that holds its shape beautifully when piped through a cookie press. These Cream Cheese Spritz Cookies are perfect for holiday baking, cookie trays, or just because!

Resume of the Recipe

These Cream Cheese Spritz Cookies feature a rich cream cheese-infused dough that’s easy to pipe into beautiful shapes, baked until lightly golden, and ready in about 30 minutes. Decorate with sprinkles or icing for an extra festive touch!

With straightforward ingredients and easy preparation, you can whip up these delightful cookies in no time. Let’s dive into this delightful recipe!

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Exciting Story:

The first time I made Cream Cheese Spritz Cookies, it was for a holiday cookie exchange, and I wanted to create something that stood out. As I mixed the buttery dough with cream cheese, the aroma of vanilla and sugar filled my kitchen, making my mouth water in anticipation.

Once the cookies were baked and cooled, the first bite was pure joy—the soft texture and creamy flavor melted in my mouth! These Cream Cheese Spritz Cookies have since become a holiday favorite in my home, perfect for sharing with family and friends.

Why These Cream Cheese Spritz Cookies?

  • Buttery and Creamy: The addition of cream cheese creates a rich flavor and tender texture.
  • Fun to Decorate: These cookies are perfect for piping into fun shapes and decorating with sprinkles or icing.
  • Quick and Easy: With minimal prep time, these cookies are great for busy bakers!

How to Make Cream Cheese Spritz Cookies

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream the Butter and Cream Cheese: In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
  3. Add Sugar and Extracts: Gradually add the granulated sugar, beating until fluffy. Mix in the vanilla extract and almond extract (if using).
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  5. Fill the Cookie Press: If using a cookie press, fill it with the dough. If using a piping bag, fit it with a large star tip.
  6. Pipe the Cookies: On the prepared baking sheets, pipe the dough into desired shapes (like rosettes or straight lines), spacing them about 1 inch apart.
  7. Decorate: If desired, sprinkle colored sprinkles on top of the unbaked cookies.
  8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  9. Serve and Enjoy: Your Cream Cheese Spritz Cookies are ready to be enjoyed!

Tips

  • Chill the Dough: If the dough is too soft to pipe, refrigerate it for 15-20 minutes to firm it up.
  • Use Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for easier mixing.

Substitutions and Variations

  • Different Flavors: Experiment with different extracts, such as lemon or peppermint, for unique flavor profiles.
  • Additions: Consider adding mini chocolate chips or nuts to the dough for extra texture.

Make a Healthier Version

  • Use low-fat cream cheese and reduce the sugar for a lighter option.

Closing

And there you have it! These Cream Cheese Spritz Cookies are a deliciously fun treat that will bring joy to anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions

  1. How long can I store leftovers?
    These cookies can be stored in an airtight container at room temperature for up to 1 week.
  2. Can I freeze the cookies?
    Yes, you can freeze the baked cookies for up to 2 months. Thaw at room temperature before serving.
  3. What can I use instead of cream cheese?
    You can use mascarpone cheese or a dairy-free cream cheese alternative.
  4. Can I make this ahead of time?
    Absolutely! You can prepare the dough in advance and pipe the cookies just before baking.
  5. How do I know when the cookies are done?
    The cookies should be lightly golden around the edges when done.
  6. Can I add other flavors?
    Yes! Adding lemon or orange zest can enhance the flavor of the cookies.
  7. What if I want to make it spicier?
    A pinch of cinnamon or nutmeg can add a warm spice to the dough!
  8. What sides pair well with these cookies?
    Serve with a glass of milk or a cup of tea for a delightful pairing!
  9. How can I make these more festive?
    Use seasonal-themed sprinkles or serve with holiday-themed plates for a fun touch!
  10. What’s the best way to reheat leftovers?
    Reheat in the microwave for about 10-15 seconds, or enjoy at room temperature.
  11. Can I use flavored extracts?
    Yes! You can use vanilla or almond extract to enhance the flavor.
  12. How can I enhance the flavors?
    Consider adding a drizzle of chocolate or icing on top for an extra treat.
Cream Cheese Spritz Cookies

Cream Cheese Spritz Cookies

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 cup 1 unsalted butter, softened

  • 8 oz 8 cream cheese, softened

  • 1 cup 1 granulated sugar

  • 1 teaspoon 1 vanilla extract

  • 1/2 teaspoon 1/2 almond extract (optional)

  • 2 1/4 cups 2 1/4 all-purpose flour

  • 1 teaspoon 1 baking powder

  • 1/2 teaspoon 1/2 salt

  • Colored sprinkles or icing for decoration (optional)

Directions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Cream the Butter and Cream Cheese: In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.
  • Add Sugar and Extracts: Gradually add the granulated sugar, beating until fluffy. Mix in the vanilla extract and almond extract (if using).
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, mixing until just combined.
  • Fill the Cookie Press: If using a cookie press, fill it with the dough. If using a piping bag, fit it with a large star tip.
  • Pipe the Cookies: On the prepared baking sheets, pipe the dough into desired shapes (like rosettes or straight lines), spacing them about 1 inch apart.
  • Decorate: If desired, sprinkle colored sprinkles on top of the unbaked cookies.
  • Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
  • Serve and Enjoy: Your Cream Cheese Spritz Cookies are ready to be enjoyed!

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