CRANBERRY ORANGE SCONES RECIPE!!

Elevate your morning with our Cranberry Orange Scones – a delightful blend of tart cranberries and zesty orange flavors, wrapped in a crumbly, golden exterior. These scones are a celebration of citrusy brightness and the perfect accompaniment to your favorite hot beverage. Whether you’re hosting a brunch or treating yourself to a moment of indulgence, these scones will transport your taste buds to a cozy, flavor-filled paradise.

Exciting Story: Let me weave a tale of culinary exploration and the joy of creating a recipe that sparks delight – the story of our Cranberry Orange Scones. Picture a crisp morning, the scent of freshly zested oranges filling the kitchen. Inspired by the vibrancy of citrus and the allure of tart cranberries, these scones emerged from the oven, becoming a cherished addition to lazy weekend mornings and special occasions alike.

Why These Cranberry Orange Scones: Unveiling Why This Recipe Is a Must-Try Citrusy Treat!

Selling Points:

• Tart and Tangy Harmony: Experience the perfect balance of tart cranberries and zesty orange in every bite.
• Buttery Bliss: Delight in scones with a crumbly, buttery texture that melts in your mouth.
• Versatile Elegance: Serve these scones as a sophisticated brunch treat or enjoy them as a sweet escape throughout the day.
• Homemade Warmth: Share the warmth and joy of homemade baking with loved ones.

Optional Glaze:

1. In a bowl, whisk together the powdered sugar, fresh orange juice, and orange zest until smooth.
2. Drizzle the glaze over the cooled scones.

Notes:

• For extra flakiness, ensure your butter is very cold before incorporating it into the flour mixture.
• You can substitute fresh cranberries for dried if desired, adjusting the sugar to taste.
• Customize the glaze by adding a splash of vanilla extract or a hint of cinnamon for additional flavor.

FAQ:

Can I freeze the scone dough for later?

Yes, you can freeze the shaped but unbaked scones. When ready to bake, simply place them on a baking sheet, brush with milk, and bake from frozen, adding a few extra minutes to the baking time.

Can I use other citrus fruits?

Absolutely! Feel free to experiment with different citrus fruits like lemon or lime to create your own unique scone flavor.

How long do these scones stay fresh?

These scones are best enjoyed on the day they are baked. If you have leftovers, store them in an airtight container at room temperature and refresh in the oven or microwave before serving.

Savor the citrusy delight of our Cranberry Orange Scones – a treat that brings together the tanginess of cranberries and the zest of oranges in a crumbly, buttery embrace. Share these delightful scones with friends and family or enjoy them as a sweet escape during your quiet moments.

CRANBERRY ORANGE SCONES RECIPE

Recipe by Alexandra

5.0 from 1 vote

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 all-purpose flour

• 1/3 cup 1/3 granulated sugar

• 1 tablespoon 1 baking powder

• 1/2 teaspoon 1/2 salt

• 1/2 cup 1/2 unsalted butter, chilled and cubed

• Zest of 1 orange

• 1/2 cup 1/2 dried cranberries

• 2/3 cup 2/3 milk (plus extra for brushing)

• 1 teaspoon 1 vanilla extract

• Glaze (optional):

• 1 cup 1 powdered sugar

• 2 tablespoons 2 fresh orange juice

• Zest of 1 orange

Directions

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Add the chilled, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
• Stir in the orange zest and dried cranberries.
• In a separate bowl, mix together the milk and vanilla extract.
• Slowly add the milk mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; the dough should be slightly sticky.
• Turn the dough out onto a lightly floured surface. Gently knead it a few times and pat it into a 1-inch thick circle.
• Use a sharp knife to cut the circle into 8 wedges.
• Place the wedges on the prepared baking sheet, leaving space between each.
• Brush the tops of the scones with a little milk for a golden finish.
• Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown.
• Allow the scones to cool on a wire rack.

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