Cranberry Orange Cake Delight!

Cranberry Orange Cake Delight is the perfect treat for any occasion, whether you’re celebrating a holiday or just want to indulge in a slice of something special. This cake is not only delicious but also beautiful, with its golden hue and pops of red from the cranberries. Join me as we dive into this delightful recipe that combines the best of sweet and tangy in every bite.

Resume of the recipe:

In just a few simple steps, you can create a Cranberry Orange Cake Delight that combines the tartness of cranberries with the bright, citrusy flavor of orange. This cake is easy to make and perfect for any celebration or as a special treat. The moist texture and refreshing flavors make it a must-try for anyone who loves a good cake.

Exciting Story:

One winter afternoon, with the holiday spirit in the air, I decided to bake a Cranberry Orange Cake Delight to surprise my family. The kitchen filled with the sweet, citrusy aroma of oranges and the festive scent of cranberries. As we gathered around the table, each bite of the cake brought joy and smiles, perfectly capturing the essence of the season. This cake quickly became a holiday tradition in our home, a symbol of warmth and togetherness.

Why This Cranberry Orange Cake Delight:

Discover why this recipe stands out:

 

• Festive Flavors: The combination of tart cranberries and zesty orange makes this cake a perfect holiday treat.
• Moist and Tender: The cake’s texture is wonderfully moist, thanks to the fresh orange juice and zest.
• Beautiful Presentation: The vibrant colors of the cranberries and orange zest make this cake as stunning as it is delicious.

Ingredients:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh orange juice
  • Zest of 1 orange
  • 1/2 cup sour cream
  • 1 1/2 cups fresh or frozen cranberries
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons fresh orange juice
  • Zest of 1 orange (optional)

How to Make Cranberry Orange Cake Delight:

1. Prepare the Cake:
   1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
   2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
   3. In a large bowl, beat the butter and sugar until light and fluffy.
   4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
   5. Gradually add the flour mixture to the butter mixture, alternating with the orange juice and sour cream, beginning and ending with the flour mixture. Mix until just combined.
   6. Fold in the cranberries gently.
2. Bake the Cake:
   1. Pour the batter into the prepared cake pan and spread it evenly.
   2. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
3. Prepare the Glaze:
   1. In a small bowl, whisk together the powdered sugar and orange juice until smooth.
   2. Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
   3. If desired, sprinkle orange zest on top of the glaze for extra flavor and decoration.

Tips:

• For an extra burst of flavor, add a handful of chopped nuts to the batter.
• If using frozen cranberries, do not thaw them before adding to the batter.
• Store the cake in an airtight container at room temperature for up to 3 days.

Cranberry Orange Cake Delight!

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Cake:

• 2 cups 2 all-purpose flour

• 1 1/2 teaspoons 1 1/2 baking powder

• 1/2 teaspoon 1/2 baking soda

• 1/2 teaspoon 1/2 salt

• 1/2 cup 1/2 unsalted butter, softened

• 1 cup 1 granulated sugar

• 2 large 2 eggs

• 1 teaspoon 1 vanilla extract

• 1/2 cup 1/2 fresh orange juice

• Zest of 1 orange

• 1/2 cup 1/2 sour cream

• 1 1/2 cups 1 1/2 fresh or frozen cranberries

• For the Glaze:

• 1 cup 1 powdered sugar

• 2 2 -3 tablespoons fresh orange juice

• Zest of 1 orange (optional)

Directions

• Prepare the Cake:
• Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
• In a large bowl, beat the butter and sugar until light and fluffy.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
• Gradually add the flour mixture to the butter mixture, alternating with the orange juice and sour cream, beginning and ending with the flour mixture. Mix until just combined.
• Fold in the cranberries gently.
• Bake the Cake:
• Pour the batter into the prepared cake pan and spread it evenly.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• Prepare the Glaze:
• In a small bowl, whisk together the powdered sugar and orange juice until smooth.
• Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
• If desired, sprinkle orange zest on top of the glaze for extra flavor and decoration.

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