Crack Chicken Noodle Soup

If you’re looking for a comforting and hearty dish to warm you up, this Crack Chicken Noodle Soup is just what you need! This creamy and flavorful soup combines tender chicken, hearty noodles, and a medley of spices, creating a cozy meal that feels like a warm hug on a chilly day.

What makes this soup so special is its rich and creamy texture, enhanced by the savory flavors of ranch seasoning and cream cheese. This Crack Chicken Noodle Soup is perfect for family dinners, meal prep, or whenever you need a quick and satisfying meal!

Resume of the Recipe

This Crack Chicken Noodle Soup features shredded chicken cooked with egg noodles, vegetables, and a creamy broth made with ranch seasoning and cream cheese. Ready in about 30 minutes, this soup is a delightful combination of flavors that will have everyone asking for seconds!

With straightforward ingredients and easy preparation, you can whip up this scrumptious soup in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Crack Chicken Noodle Soup, it was a chilly afternoon, and I wanted something hearty and comforting to warm my family up. As I sautéed the vegetables and added the chicken, the delightful aroma filled my kitchen, making everyone eager for dinner.

Once simmered and thickened, the soup looked irresistible with its creamy texture and tender noodles. The first spoonful was pure bliss—the combination of flavors was rich and satisfying, making it a hit at the dinner table. This Crack Chicken Noodle Soup has since become a family favorite, perfect for cozy nights in!

Why This Crack Chicken Noodle Soup?

• Creamy and Delicious: The combination of cream cheese and ranch seasoning creates a rich and savory flavor that’s hard to resist.
• Quick and Easy: With minimal prep time and simple ingredients, this recipe is perfect for busy weeknights!
• Comforting Meal: This soup is a perfect way to nourish your family with warmth and flavor.

How to Make Crack Chicken Noodle Soup

1. Sauté the Vegetables: In a large pot, add the diced onion, carrots, and celery. Sauté over medium heat until the vegetables are softened, about 5-7 minutes.
2. Add Broth and Chicken: Pour in the chicken broth and bring to a simmer. Add the shredded chicken and cook for an additional 5 minutes.
3. Cook the Noodles: Add the egg noodles and cook according to the package instructions until al dente, usually about 6-8 minutes.
4. Stir in Cream Cheese and Seasoning: Reduce the heat to low and stir in the softened cream cheese and ranch seasoning mix until fully combined and creamy. If using, add the frozen peas at this time.
5. Season to Taste: Taste and adjust seasoning with salt and pepper as needed.
6. Serve and Enjoy: Ladle the Crack Chicken Noodle Soup into bowls and garnish with chopped fresh parsley. Serve warm with crusty bread or crackers for dipping.

Tips

• Use Leftover Chicken: This is a great recipe for using up leftover chicken or rotisserie chicken.
• Adjust Consistency: If you prefer a thinner soup, add more chicken broth to reach your desired consistency.

Substitutions and Variations

• Different Noodles: You can substitute egg noodles with other types of pasta, such as rotini or penne.
• Add Vegetables: Feel free to add other vegetables like bell peppers or corn for extra flavor and nutrition.

Make a Healthier Version

• Use low-fat cream cheese and low-sodium chicken broth for a lighter option.

Closing

And there you have it! This Crack Chicken Noodle Soup is a deliciously creamy and comforting meal that will impress anyone who tries it. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more delightful meals!

 

Frequently Asked Questions

1. How long can I store leftovers?
   This soup can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I freeze the soup?
   Yes, you can freeze the soup for up to 2 months. Thaw in the refrigerator before reheating.
3. What can I use instead of cream cheese?
   You can use Greek yogurt for a healthier alternative, though it may change the flavor slightly.
4. Can I make this ahead of time?
   Absolutely! You can prepare the soup and store it in the refrigerator until you’re ready to heat and serve.
5. How do I know when the noodles are done?
   Follow the package instructions for cooking time, and taste them to check for doneness.
6. Can I add other flavors?
   Yes! A splash of hot sauce can add a delightful kick to the soup.
7. What if I want to make it spicier?
   Adding diced jalapeños or red pepper flakes can give it an extra heat!
8. What sides pair well with this soup?
   Serve with a fresh salad, garlic bread, or crusty rolls for a complete meal.
9. How can I make this more festive?
   Consider adding fresh herbs or a squeeze of lemon juice for a bright finish!
10. What’s the best way to reheat leftovers?
    Reheat in a pot over medium heat until warmed through, adding extra broth if necessary.
11. Can I use flavored broth?
    Yes! Using vegetable or garlic broth can enhance the flavor.
12. How can I enhance the flavors?
    Consider adding a drizzle of olive oil or a sprinkle of Parmesan cheese before serving for an extra treat!

Crack Chicken Noodle Soup

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 2 cups 2 cooked chicken, shredded (rotisserie chicken works well)

• 6 cups 6 chicken broth

• 2 cups 2 egg noodles

• 1 cup 1 carrots, diced

• 1 cup 1 celery, diced

• 1 small 1 onion, diced

• 4 oz 4 cream cheese, softened

• 1 packet 1 ranch seasoning mix (about 1 oz)

• 1 teaspoon 1 garlic powder

• Salt and pepper, to taste

• 1/2 cup 1/2 frozen peas (optional)

• Fresh parsley, chopped (for garnish)

Directions

• Sauté the Vegetables: In a large pot, add the diced onion, carrots, and celery. Sauté over medium heat until the vegetables are softened, about 5-7 minutes.
• Add Broth and Chicken: Pour in the chicken broth and bring to a simmer. Add the shredded chicken and cook for an additional 5 minutes.
• Cook the Noodles: Add the egg noodles and cook according to the package instructions until al dente, usually about 6-8 minutes.
• Stir in Cream Cheese and Seasoning: Reduce the heat to low and stir in the softened cream cheese and ranch seasoning mix until fully combined and creamy. If using, add the frozen peas at this time.
• Season to Taste: Taste and adjust seasoning with salt and pepper as needed.
• Serve and Enjoy: Ladle the Crack Chicken Noodle Soup into bowls and garnish with chopped fresh parsley. Serve warm with crusty bread or crackers for dipping.

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