Crab-Stuffed Cheddar Bay Biscuits

Now, imagine taking those beloved biscuits and elevating them with a rich and savory crab filling. That’s exactly what these Crab-Stuffed Cheddar Bay Biscuits are all about. They’re a match made in seafood heaven—flaky, cheesy biscuits packed with tender, flavorful crab, all in one perfect bite.

I still remember the first time I made these for a family gathering. The combination of the warm, cheesy biscuits and the succulent crab filling had everyone at the table coming back for seconds, then thirds! It’s the kind of dish that feels both indulgent and comforting, perfect for a special occasion or just a cozy night in.

What I love most about these biscuits is how they bring together the best of both worlds: the familiar, comforting taste of Cheddar Bay Biscuits with a sophisticated twist of crab. They’re easy to make, yet they’ll have everyone thinking you spent hours in the kitchen.

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Recipe Summary

Crab-Stuffed Cheddar Bay Biscuits combine the classic flavor of Cheddar Bay Biscuits with a rich, savory crab filling. These biscuits are light, flaky, and bursting with cheesy goodness, while the crab adds a touch of elegance and decadence. Perfect for appetizers, brunch, or a side dish, they’re sure to impress your guests with their unique blend of flavors.

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A Family Favorite

These biscuits quickly became a family favorite in our household. My husband, who loves anything with crab, couldn’t stop raving about them. Even our picky eater was excited to try something new! They’ve now become a staple at our family dinners and holiday gatherings. The best part? They’re easy enough to whip up any time we’re craving that perfect combination of cheesy, buttery biscuit goodness with a touch of the sea.

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Why These Crab-Stuffed Cheddar Bay Biscuits Are a Must-Try

1. Classic Cheddar Bay Flavor: The familiar, comforting taste of Cheddar Bay Biscuits that everyone loves.
2. Rich Crab Filling: A decadent crab filling that adds a luxurious twist.
3. Perfect for Any Occasion: Great as an appetizer, side dish, or even a savory snack.
4. Easy to Make: Simple enough for a weeknight, yet impressive enough for guests.
5. Crowd-Pleaser: These biscuits are sure to be a hit at any gathering.

How to Make Crab-Stuffed Cheddar Bay Biscuits

1. Prepare the Crab Filling: In a medium bowl, combine the crab meat, mayonnaise, green onions, lemon juice, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix well and set aside.
2. Make the Biscuit Dough: Preheat your oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and Old Bay seasoning. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Gradually add the buttermilk, stirring just until the dough comes together.
3. Assemble the Biscuits: On a lightly floured surface, roll out the dough to about 1/2-inch thickness. Use a round cutter to cut out biscuits. Place half of the biscuits on a parchment-lined baking sheet. Spoon a tablespoon of the crab filling onto the center of each biscuit. Top with the remaining biscuit rounds, pressing the edges lightly to seal.
4. Bake the Biscuits: Bake the biscuits in the preheated oven for 12-15 minutes, or until they’re golden brown.
5. Add the Topping: While the biscuits are baking, mix the melted butter with garlic powder and parsley. Brush the warm biscuits with the garlic butter topping as soon as they come out of the oven.
6. Serve and Enjoy: Serve the biscuits warm, either on their own or as part of a meal. Enjoy the combination of flaky, cheesy biscuit and rich, savory crab filling.

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Tips for Perfect Biscuits

• Keep Ingredients Cold: For the flakiest biscuits, make sure your butter and buttermilk are very cold.
• Don’t Overwork the Dough: Mix the dough just until it comes together to avoid tough biscuits.
• Crab Quality: Use fresh, good-quality crab meat for the best flavor.

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Substitutions and Variations

• No Crab?: Substitute shrimp or lobster if crab isn’t available.
• Spice It Up: Add a pinch of cayenne pepper to the biscuit dough for a spicy kick.
• Cheese Options: Try using a different cheese, like Monterey Jack or Gruyère, for a unique flavor twist.

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Make a Healthier Version

• Lighten the Filling: Use light mayonnaise or Greek yogurt in the crab filling for a lower-fat option.
• Whole Wheat Biscuits: Substitute half of the all-purpose flour with whole wheat flour for added fiber.

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And there you have it!

Crab-Stuffed Cheddar Bay Biscuits that are sure to become a favorite in your household. Whether you’re hosting a dinner party or just treating yourself, these biscuits are a surefire hit. Try them out and let us know what you think—your taste buds will thank you

Frequently Asked Questions:

1. Can I use canned crab for this recipe?
   • Yes, but fresh lump crab meat will give you the best flavor and texture.
2. How do I store leftovers?
   • Store any leftover biscuits in an airtight container in the refrigerator for up to 2 days.
3. Can I freeze the biscuits?
   • Yes, you can freeze the unbaked biscuits and bake them directly from frozen. Just add a few minutes to the baking time.
4. What can I serve with these biscuits?
   • They pair well with a fresh salad, soup, or a seafood main dish.
5. How can I make these gluten-free?
   • Use a gluten-free flour blend to make the biscuit dough, and ensure your other ingredients are gluten-free.
6. Can I make the crab filling ahead of time?
   • Yes, the crab filling can be prepared a day in advance and stored in the refrigerator until you’re ready to assemble the biscuits.