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Crab Rangoon Dip

This crab rangoon dip is a delicious Asian inspired hot crab dip. Crab rangoon is a combination of crab, green onions, soy sauce, and cream cheese stuffed into a fried wonton. It is then served with a sweet dipping sauce. I combined all of these amazing flavors of and made it into a Crab Rangoon Dip! You can either fry your wonton chips in oil or use an air fryer. Serve with a sweet chili sauce.

Last year, I made a crab rangoon egg roll recipe. The recipe went viral and so many people enjoyed it, but a lot of people find egg rolls difficult to make. If you love a hot crab dip, you will absolutely love this crab rangoon dip. This delicious dip can be served hot or cold, but honestly, it is just better if it is hot. When it is hot, all the cheese is creamy and melty and for me that is one of the best parts of crab rangoon. I love how the flavors absolutely melt into my mouth.

What is Crab Rangoon?
Crab Rangoon is a popular American Chinese appetizer. The ingredients in crab rangoon normally are imitation crab, cream cheese, green onions and a few other ingredients. They are also known as cream cheese wontons, and they are usually stuffed into a wonton and then deep fried. Some places add a little powdered sugar into the recipe too for a touch of sweetness. I love dunking them into a sweetened chili sauce, sweet and sour sauce, or duck sauce once they are ready to eat.

2 cups crab meat
16 oz. cream cheese (2 blocks)
1/2 cup sour cream
4 green onions, chopped

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