Cowboy Hamburger Soup

If you’re looking for a hearty and comforting soup that’s packed with flavor and sure to fill you up, this Cowboy Hamburger Soup is the perfect choice! With savory ground beef, potatoes, beans, and a rich broth, this soup is like a warm bowl of comfort on a chilly evening. It’s perfect for feeding a crowd or for enjoying leftovers that taste even better the next day.

What makes this soup so special is the combination of tender ground beef, hearty vegetables, and a flavorful broth that all come together in one pot. This Cowboy Hamburger Soup is a satisfying, one-pot meal that’s perfect for any time you’re craving something filling and delicious.

Resume of the Recipe

This Cowboy Hamburger Soup features ground beef, potatoes, beans, and corn, all simmered in a flavorful broth with tomatoes and seasonings. Ready in about 40 minutes, it’s the perfect dinner for busy weeknights or a cozy weekend meal.

With easy-to-find ingredients and simple preparation, this recipe will quickly become a favorite in your household. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Cowboy Hamburger Soup, it was a chilly day, and I was craving something filling and satisfying. I had some ground beef in the fridge and decided to make a soup that would combine all the hearty, comforting flavors I love. As the soup simmered on the stove, the house filled with the mouthwatering aroma of beef, garlic, and spices, and I couldn’t wait to taste it.

The first spoonful was absolutely perfect—the rich broth, the savory beef, and the tender potatoes all came together in the most comforting way. This Cowboy Hamburger Soup quickly became a family favorite, and it’s now one of my go-to recipes for busy nights when I want something hearty and easy to make!

Why This Easy Cowboy Hamburger Soup?

• Hearty and Satisfying: Packed with ground beef, potatoes, beans, and corn, this soup is filling enough to be a complete meal.
• Quick and Easy: With just 40 minutes of cook time, this soup is perfect for busy evenings when you need a satisfying meal in a hurry.
• One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze and the flavors come together beautifully.

How to Make Cowboy Hamburger Soup

1. Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat.
2. Sauté the Aromatics: Add the chopped onion and minced garlic to the pot with the beef. Cook for 3-4 minutes, or until the onion is softened and fragrant.
3. Add the Vegetables and Broth: Stir in the diced potatoes, diced tomatoes, kidney beans, and corn. Pour in the beef broth, and add paprika, chili powder, oregano, salt, and pepper. Stir everything together.
4. Simmer the Soup: Bring the soup to a boil, then reduce the heat to low. Let it simmer for 20-25 minutes, or until the potatoes are tender and the flavors have melded together.
5. Taste and Adjust: Taste the soup and adjust the seasoning with more salt, pepper, or chili powder if desired.
6. Serve and Enjoy: Ladle the soup into bowls, and garnish with fresh parsley or shredded cheese if desired. Serve with a side of cornbread or crusty bread for a complete meal.

Tips

• Use Ground Turkey: If you prefer a leaner version, you can substitute the ground beef with ground turkey or chicken.
• Make it Spicy: For a spicier soup, add a pinch of cayenne pepper, a few dashes of hot sauce, or some chopped jalapeños.

Substitutions and Variations

• Different Beans: Feel free to swap kidney beans with black beans, pinto beans, or white beans for variety.
• More Veggies: Add carrots, celery, or zucchini to the soup for extra flavor and nutrition.

Make a Healthier Version

• Use low-sodium beef broth and skip the added salt to reduce the sodium content.
• Add extra veggies like spinach or kale for added fiber and nutrients.

Closing

And there you have it! This Cowboy Hamburger Soup is the perfect hearty and satisfying meal that combines the flavors of a beef stew with the comfort of a soup. It’s quick to make, filling, and absolutely delicious. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more cozy meals!

 

Frequently Asked Questions

1. How long can I store leftovers?
   Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I prepare this ahead of time?
   Yes! This soup can be made ahead of time and stored in the fridge for up to 3 days. Reheat before serving.
3. Can I use ground turkey instead of beef?
   Yes, ground turkey or chicken can be used as a leaner alternative to ground beef.
4. How do I know when the potatoes are done?
   The potatoes are done when they are tender and can be easily pierced with a fork.
5. Can I freeze this soup?
   Yes! This soup freezes well. Let it cool completely, then transfer to an airtight container and freeze for up to 3 months. Reheat on the stove before serving.
6. Can I add more vegetables?
   Absolutely! You can add carrots, zucchini, or bell peppers for extra flavor and nutrition.
7. Can I make it spicier?
   Yes! Add more chili powder, cayenne pepper, or some diced jalapeños for a spicy kick.
8. What can I serve with this soup?
   This soup pairs wonderfully with cornbread, a green salad, or some crusty bread.
9. Can I make this soup in a slow cooker?
   Yes! Brown the beef and sauté the onions, then add everything to the slow cooker. Cook on low for 6-8 hours, adding the potatoes and beans in the last 30 minutes.
10. How do I thicken the soup?
    If you prefer a thicker soup, you can mash some of the potatoes in the soup or add a little cornstarch slurry to thicken it.
11. Can I use canned vegetables?
    Yes! Canned beans and corn will work well in this recipe. Just be sure to drain and rinse the beans.
12. How can I make this soup even heartier?
    You can add cooked pasta, rice, or even some frozen peas to make it even heartier.

Cowboy Hamburger Soup

0 from 0 votes

Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 1 pound 1 ground beef

• 1 medium 1 onion, chopped

• 2 cloves 2 garlic, minced

• 2 medium 2 potatoes, diced

• 1 can 1 (15 oz) diced tomatoes

• 1 can 1 (15 oz) kidney beans, drained and rinsed

• 1 can 1 (15 oz) corn, drained

• 4 cups 4 beef broth

• 1 teaspoon 1 paprika

• 1 teaspoon 1 chili powder

• 1/2 teaspoon 1/2 dried oregano

• Salt and pepper, to taste

• 1 tablespoon 1 olive oil

• Fresh parsley or shredded cheese for garnish (optional)

Directions

• Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Drain any excess fat.
• Sauté the Aromatics: Add the chopped onion and minced garlic to the pot with the beef. Cook for 3-4 minutes, or until the onion is softened and fragrant.
• Add the Vegetables and Broth: Stir in the diced potatoes, diced tomatoes, kidney beans, and corn. Pour in the beef broth, and add paprika, chili powder, oregano, salt, and pepper. Stir everything together.
• Simmer the Soup: Bring the soup to a boil, then reduce the heat to low. Let it simmer for 20-25 minutes, or until the potatoes are tender and the flavors have melded together.
• Taste and Adjust: Taste the soup and adjust the seasoning with more salt, pepper, or chili powder if desired.
• Serve and Enjoy: Ladle the soup into bowls, and garnish with fresh parsley or shredded cheese if desired. Serve with a side of cornbread or crusty bread for a complete meal.

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