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Cotton Candy Cheesecake

This Cotton Candy Cheesecake is a dream come true for anyone with a sweet tooth. Perfect for parties, special occasions, or just a fun treat, this cheesecake combines the classic flavors of cotton candy with the smooth texture of cheesecake, creating a dessert that’s both beautiful and delicious.

Resume of the Recipe:

This Cotton Candy Cheesecake features a buttery graham cracker crust, a creamy cotton candy-flavored filling, and a light, airy cotton candy topping. It’s an eye-catching dessert that’s surprisingly easy to make and sure to be a hit with kids and adults alike.

Exciting Story:

One summer, I visited a local fair with my family and was mesmerized by the vibrant, fluffy cotton candy at every corner. Inspired by the whimsical treat, I decided to bring that fun, fairground flavor into my kitchen by creating a Cotton Candy Cheesecake. The first bite transported us back to those carefree days, and it quickly became a favorite at our family gatherings.

Why This Cotton Candy Cheesecake is a Must-Try:

1. Fun and Festive: This cheesecake is visually stunning and perfect for adding a touch of whimsy to any celebration.

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2. Unique Flavor: Combining the nostalgic taste of cotton candy with the creamy texture of cheesecake makes for a delightful and unexpected treat.

3. Easy to Make: Despite its impressive appearance, this cheesecake is straightforward to prepare, making it accessible for bakers of all levels.

Ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup cotton candy-flavored syrup or cotton candy extract (adjust to taste)
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • Food coloring (optional, for a vibrant look)

For the Topping:

  • Whipped cream
  • Cotton candy

How to Make Cotton Candy Cheesecake:

Prepare the Crust:

  1. Preheat Oven:
    • Preheat your oven to 325°F (165°C).
  2. Make the Crust:
    • In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
    • Press the mixture firmly into the bottom of a 9-inch springform pan.
  3. Bake the Crust:
    • Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.

Make the Filling:

  1. Beat the Cream Cheese:
    • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  2. Add Sugar and Flavoring:
    • Gradually add the granulated sugar, cotton candy-flavored syrup or extract, and beat until well combined.
  3. Add Eggs:
    • Add the eggs one at a time, beating well after each addition.
  4. Add Sour Cream and Vanilla:
    • Mix in the sour cream and vanilla extract until smooth. If desired, add a few drops of food coloring to achieve a pastel cotton candy hue.

Bake the Cheesecake:

  1. Pour the Filling:
    • Pour the cheesecake filling over the cooled crust.
  2. Bake:
    • Bake the cheesecake for 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
  3. Chill:
  • Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.

Decorate and Serve:

  1. Top with Whipped Cream and Cotton Candy:
  • Before serving, top the cheesecake with whipped cream and decorate with fluffy pieces of cotton candy.

Tips:

  • Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother filling.
  • Water Bath: To prevent cracking, consider baking the cheesecake in a water bath.
  • Cotton Candy Topping: Add the cotton candy topping just before serving to prevent it from melting.
Cotton Candy Cheesecake

Cotton Candy Cheesecake

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

  • For the Crust:

  • 2 cups 2 graham cracker crumbs

  • 1/2 cup 1/2 unsalted butter, melted

  • 1/4 cup 1/4 granulated sugar

  • For the Filling:

  • 3 3 packages cream cheese, softened

  • 1 cup 1 granulated sugar

  • 1 cup 1 cotton candy-flavored syrup or cotton candy extract (adjust to taste)

  • 3 large 3 eggs

  • 1 cup 1 sour cream

  • 1 teaspoon 1 vanilla extract

  • Food coloring (optional, for a vibrant look)

  • For the Topping:

  • Whipped cream

  • Cotton candy

Directions

  • Prepare the Crust:
  • Preheat Oven:
  • Preheat your oven to 325°F (165°C).
  • Make the Crust:
  • In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined.
  • Press the mixture firmly into the bottom of a 9-inch springform pan.
  • Bake the Crust:
  • Bake the crust for 10 minutes, then remove it from the oven and let it cool while you prepare the filling.
  • Make the Filling:
  • Beat the Cream Cheese:
  • In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Add Sugar and Flavoring:
  • Gradually add the granulated sugar, cotton candy-flavored syrup or extract, and beat until well combined.
  • Add Eggs:
  • Add the eggs one at a time, beating well after each addition.
  • Add Sour Cream and Vanilla:
  • Mix in the sour cream and vanilla extract until smooth. If desired, add a few drops of food coloring to achieve a pastel cotton candy hue.
  • Bake the Cheesecake:
  • Pour the Filling:
  • Pour the cheesecake filling over the cooled crust.
  • Bake:
  • Bake the cheesecake for 55-65 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
  • Chill:
  • Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.
  • Decorate and Serve:
  • Top with Whipped Cream and Cotton Candy:
  • Before serving, top the cheesecake with whipped cream and decorate with fluffy pieces of cotton candy.

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