Copycat Crumbl Salted Caramel Cheesecake Cookies

There’s something magical about the combination of creamy cheesecake, gooey salted caramel, and a buttery cookie base that makes Crumbl’s Salted Caramel Cheesecake Cookies utterly irresistible. But what if I told you that you don’t have to wait in line or spend a fortune to enjoy these decadent treats? Today, I’m sharing a copycat recipe that brings the bakery experience right into your kitchen.

Picture this: a soft, buttery cookie with a rich cheesecake filling, drizzled with homemade salted caramel sauce, and finished with a sprinkle of sea salt. It’s the kind of dessert that makes you close your eyes and savor every bite. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is designed to be approachable and foolproof.

What makes these cookies so special? It’s the perfect balance of sweet and salty, the melt-in-your-mouth texture, and the fact that they’re incredibly fun to make. Plus, they’re a guaranteed crowd-pleaser. Imagine serving these at your next gathering and watching everyone’s eyes light up with delight.

So, grab your apron, preheat your oven, and let’s dive into the world of homemade Crumbl-inspired cookies. Trust me, once you try these, you’ll never look at store-bought cookies the same way again.

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If you’re a fan of Crumbl Cookies, you’re going to love this copycat version of their famous Salted Caramel Cheesecake Cookies. These cookies are soft, buttery, and filled with a creamy cheesecake center that’s perfectly complemented by a drizzle of salted caramel.

What sets this recipe apart is its simplicity. With just a handful of ingredients, you can recreate the bakery experience at home. The cookie base is easy to make, and the cheesecake filling adds a luxurious touch that takes these cookies to the next level.

The salted caramel sauce is the star of the show. It’s rich, buttery, and has just the right amount of salt to balance the sweetness. Drizzle it generously over the cookies, and you’ve got a dessert that’s as beautiful as it is delicious.

Whether you’re baking for a special occasion or just treating yourself, these cookies are worth every calorie. They’re the perfect combination of indulgence and comfort, and they’re sure to become a favorite in your household.

Exciting Story

Let me tell you about the first time I made these cookies. It was a rainy Sunday afternoon, and my husband had been raving about Crumbl’s Salted Caramel Cheesecake Cookies for weeks. I decided to surprise him with a homemade version.

As the cookies baked, the smell of butter and caramel filled the house, and he couldn’t resist peeking into the kitchen. When I finally presented him with a plate of warm cookies, his eyes widened, and he took a bite. The look on his face said it all—pure bliss.

Since then, these cookies have become a staple in our home. They’re our go-to treat for movie nights, potlucks, and even just because. My friends always ask for the recipe, and I love seeing their reactions when they take their first bite.

There’s something so satisfying about making a dessert that brings people together. These cookies have a way of creating moments of joy, and that’s why I’m so excited to share this recipe with you.

Why This Copycat Crumbl Salted Caramel Cheesecake Cookies

Selling Points

1. Perfect Balance of Sweet and Salty: The combination of creamy cheesecake, buttery caramel, and a hint of sea salt creates a flavor profile that’s simply irresistible.
2. Bakery-Quality at Home: With this recipe, you can enjoy the same decadent cookies you’d get at Crumbl without leaving your house.
3. Easy to Make: Despite their gourmet appearance, these cookies are surprisingly simple to make. The step-by-step instructions ensure success every time.
4. Customizable: Add your own twist by experimenting with different toppings or fillings.

What You Need For Copycat Crumbl Salted Caramel Cheesecake Cookies

For the Cookies:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Cheesecake Filling:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract

For the Salted Caramel Sauce:

• 1 cup granulated sugar
• 6 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tsp sea salt

How to Make Copycat Crumbl Salted Caramel Cheesecake Cookies

1. Make the Cookie Dough: In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla, mixing until combined. Gradually add the flour, baking powder, baking soda, and salt, mixing until a soft dough forms.
2. Prepare the Cheesecake Filling: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Set aside.
3. Assemble the Cookies: Scoop out a portion of dough, flatten it slightly, and place a small spoonful of cheesecake filling in the center. Fold the dough over the filling and roll into a ball. Repeat with the remaining dough.
4. Bake: Place the cookies on a lined baking sheet and bake at 350°F (175°C) for 12-14 minutes, or until the edges are golden.
5. Make the Salted Caramel Sauce: In a saucepan, melt the sugar over medium heat until it turns amber in color. Add the butter and stir until melted, then slowly pour in the heavy cream. Stir in the sea salt and let the sauce cool slightly.
6. Finish the Cookies: Drizzle the salted caramel sauce over the cooled cookies and sprinkle with a pinch of sea salt.

Tips For Copycat Crumbl Salted Caramel Cheesecake Cookies

• Don’t overmix the dough, as it can make the cookies tough.
• Chill the dough for 30 minutes before baking to prevent spreading.
• Use a piping bag to fill the cookies with cheesecake filling for a cleaner look.

Substitutions and Variations

• Gluten-Free: Use gluten-free flour for the cookie base.
• Vegan: Substitute butter with vegan butter, cream cheese with vegan cream cheese, and heavy cream with coconut cream.
• Add-Ins: Try adding chopped nuts or chocolate chips to the dough for extra texture.

Make a Healthier Version

• Use low-fat cream cheese and reduce the amount of sugar in the filling.
• Substitute half the butter with unsweetened applesauce.
• Use a sugar substitute like stevia for the caramel sauce.

Closing

And there you have it! These Copycat Crumbl Salted Caramel Cheesecake Cookies are the ultimate indulgence for any occasion. Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes

Frequently Asked Questions For Copycat Crumbl Salted Caramel Cheesecake Cookies

1. Can I make the dough ahead of time?
   Yes, the dough can be refrigerated for up to 2 days or frozen for up to a month.
2. How do I store the cookies?
   Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
3. Can I use store-bought caramel sauce?
   Absolutely! However, homemade caramel sauce adds a richer flavor.
4. What if I don’t have sea salt?
   You can use regular table salt, but reduce the amount slightly.
5. Can I double the recipe?
   Yes, the recipe doubles easily for larger batches.
6. How do I prevent the cookies from spreading too much?
   Chill the dough before baking and avoid overmixing.
7. Can I make these cookies smaller?
   Yes, just reduce the baking time by a few minutes.
8. What’s the best way to drizzle the caramel sauce?
   Use a spoon or a piping bag for even drizzling.
9. Can I freeze the baked cookies?
   Yes, freeze them in a single layer before transferring to a container.
10. What’s the secret to a creamy cheesecake filling?
    Make sure the cream cheese is fully softened before mixing.
11. Can I add other toppings?
    Absolutely! Try crushed graham crackers or chocolate shavings.
12. How do I reheat the cookies?
    Warm them in the microwave for 10-15 seconds or in the oven at 300°F for 5 minutes.