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Cookie Dough Ice Cream Cake Rolls

There’s something undeniably magical about the combination of cookie dough and ice cream. These Cookie Dough Ice Cream Cake Rolls are the ultimate treat for anyone who can’t resist sneaking a bite of raw cookie dough. Imagine a soft, fluffy cake rolled up with creamy ice cream and chunks of edible cookie dough—it’s a dessert that’s as fun to make as it is to eat.

I first made this dessert for a summer birthday party, wanting to create something that would wow both kids and adults. The cake rolls were a hit! The rich cookie dough flavor paired perfectly with the cool, creamy ice cream, and the presentation was absolutely stunning.

What I love most about this recipe is its versatility. You can customize the ice cream flavor, the type of cookie dough, and even the toppings to suit your taste. It’s perfect for birthdays, holidays, or any occasion that calls for a show-stopping dessert.

Whether you’re a cookie dough fanatic or just looking for a unique dessert to impress your guests, these Cookie Dough Ice Cream Cake Rolls are sure to delight. So, grab your mixing bowls and let’s dive into this dreamy masterpiece.

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These Cookie Dough Ice Cream Cake Rolls are a dreamy dessert that’s perfect for any occasion. They feature a soft, fluffy cake rolled up with creamy ice cream and chunks of edible cookie dough, creating a treat that’s both delicious and visually stunning.

The recipe is a bit of a project, but the results are worth it. With a little patience and attention to detail, you can create a dessert that looks and tastes like it came from a gourmet bakery.

What sets this dessert apart is its combination of flavors and textures. The soft cake, creamy ice cream, and chewy cookie dough create a harmony that’s hard to resist. Plus, it’s a crowd-pleaser—kids and adults alike can’t get enough of it.

If you’re looking for a dessert that’s sure to impress, this is it. These Cookie Dough Ice Cream Cake Rolls are a must-try.

Exciting Story:

I’ll never forget the first time I made these Cookie Dough Ice Cream Cake Rolls. It was for my niece’s birthday party, and I wanted to surprise her with something special. As I rolled the cake with the ice cream and cookie dough, the vibrant layers made it look like something from a fancy bakery.

When I brought it to the table, the kids’ eyes lit up. The first slice was pure bliss—the soft cake, creamy ice cream, and chunks of cookie dough were a match made in heaven. My niece declared it the best birthday cake she’d ever had, and I knew I had a new favorite recipe.

Since that day, these cake rolls have become a staple at every special occasion. They’re quick, easy, and always a hit.

Why These Cookie Dough Ice Cream Cake Rolls

Selling Points:

  • Cookie Dough Lover’s Dream: Packed with chunks of edible cookie dough.
  • Creamy and Cool: Perfect for summer parties or any occasion.
  • Customizable: Use your favorite ice cream flavor and cookie dough.
  • Crowd-Pleaser: Loved by kids and adults alike, this dessert is sure to disappear quickly.
  • Stunning Presentation: The rolled design makes it as beautiful as it is tasty.

What You Need For Cookie Dough Ice Cream Cake Rolls

For the Cake:

  • 4 large eggs
  • ¾ cup granulated sugar
  • 1 tsp vanilla extract
  • ¾ cup all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ cup powdered sugar (for dusting)

For the Filling:

  • 2 cups vanilla ice cream, slightly softened
  • 1 cup edible cookie dough (store-bought or homemade)

For the Topping:

  • Whipped cream
  • Chocolate sauce
  • Mini chocolate chips

How to Make Cookie Dough Ice Cream Cake Rolls

  1. Bake the Cake: Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper. In a bowl, beat eggs and sugar until light and fluffy. Add vanilla. In another bowl, whisk flour, baking powder, and salt. Fold into the egg mixture. Spread the batter evenly in the pan. Bake for 12-15 minutes until golden.
  2. Roll the Cake: Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel. Peel off the parchment paper. Roll the cake tightly in the towel and let cool completely.
  3. Prepare the Filling: Unroll the cake and spread softened ice cream evenly over the surface. Sprinkle chunks of cookie dough on top.
  4. Roll and Freeze: Carefully roll the cake back up, without the towel. Wrap in plastic wrap and freeze for at least 4 hours.
  5. Serve: Slice and top with whipped cream, chocolate sauce, and mini chocolate chips.

Tips For Cookie Dough Ice Cream Cake Rolls

  • Softened Ice Cream: Let the ice cream soften slightly for easy spreading.
  • Edible Cookie Dough: Use store-bought or make your own with heat-treated flour.
  • Rolling the Cake: Roll the cake while it’s still warm to prevent cracking.

Substitutions and Variations

  • Gluten-Free: Use gluten-free flour for the cake and cookie dough.
  • Dairy-Free: Use dairy-free ice cream and cookie dough.
  • Different Flavors: Try chocolate cake with mint chip ice cream or strawberry cake with vanilla ice cream.
  • Toppings: Add caramel sauce, sprinkles, or crushed cookies.

Make a Healthier Version

  • Use a low-sugar cake mix and ice cream.
  • Substitute cookie dough with a healthier alternative made with oats and honey.
  • Use Greek yogurt instead of whipped cream.

Closing in Todd Wilbur Style:

And there you have it! These Cookie Dough Ice Cream Cake Rolls are a dreamy dessert that’s sure to impress. Don’t forget to let us know how your cake rolls turn out, and consider checking out some of our other recipes for more delicious inspiration.

Frequently Asked Questions For Cookie Dough Ice Cream Cake Rolls:

  1. Can I make these ahead of time?
    Yes, assemble the cake rolls and freeze until ready to serve.
  2. Can I use store-bought cookie dough?
    Yes, store-bought edible cookie dough works perfectly.
  3. How long does the assembled dessert last?
    It can be stored in the freezer for up to 2 weeks.
  4. Can I use a different type of ice cream?
    Absolutely! Use your favorite flavor.
  5. How do I prevent the cake from cracking?
    Roll the cake while it’s still warm and use a kitchen towel for support.
  6. Can I make mini cake rolls?
    Yes, use a smaller pan and adjust baking time.
  7. What’s the best way to slice the cake rolls?
    Use a sharp knife dipped in hot water for clean slices.
  8. Can I add nuts to the filling?
    Yes, try adding chopped walnuts or pecans for extra crunch.
  9. How do I store leftovers?
    Wrap tightly in plastic wrap and store in the freezer.
  10. Can I make this without cookie dough?
    Yes, use chocolate chips or fruit as a substitute.
  11. What’s the best way to serve this dessert?
    Slice and serve straight from the freezer with your favorite toppings.
  12. Can I make this vegan?
    Yes, use vegan cake, ice cream, and cookie dough.

Cookie Dough Ice Cream Cake Rolls

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Cake:
  • 4 large 4 eggs

  • ¾ cup granulated sugar

  • 1 tsp 1 vanilla extract

  • ¾ cup all-purpose flour

  • 1 tsp 1 baking powder

  • ¼ tsp salt

  • ¼ cup powdered sugar (for dusting)

  • For the Filling:
  • 2 cups 2 vanilla ice cream, slightly softened

  • 1 cup 1 edible cookie dough (store-bought or homemade)

  • For the Topping:
  • Whipped cream

  • Chocolate sauce

  • Mini chocolate chips

Directions

  • Bake the Cake: Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper. In a bowl, beat eggs and sugar until light and fluffy. Add vanilla. In another bowl, whisk flour, baking powder, and salt. Fold into the egg mixture. Spread the batter evenly in the pan. Bake for 12-15 minutes until golden.
  • Roll the Cake: Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel. Peel off the parchment paper. Roll the cake tightly in the towel and let cool completely.
  • Prepare the Filling: Unroll the cake and spread softened ice cream evenly over the surface. Sprinkle chunks of cookie dough on top.
  • Roll and Freeze: Carefully roll the cake back up, without the towel. Wrap in plastic wrap and freeze for at least 4 hours.
  • Serve: Slice and top with whipped cream, chocolate sauce, and mini chocolate chips.

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