If you’re a fan of rich, decadent desserts that combine the best of both worlds, then this Coffee Brownie Cheesecake is your new go-to treat. This dessert marries the dense, fudgy texture of brownies with the creamy, smooth richness of cheesecake, all infused with the bold flavors of coffee. It’s a dessert that promises to elevate your coffee break to a whole new level of indulgence.
Imagine a slice of this cheesecake with a layer of gooey brownie and a velvety coffee-infused cheesecake topping. Each bite delivers a harmonious blend of chocolate and coffee, with a texture that’s both luscious and satisfying. Whether you’re hosting a gathering or simply treating yourself, this Coffee Brownie Cheesecake is sure to impress.
Resume of the Recipe: Coffee Brownie Cheesecake is a divine combination of rich brownie and creamy cheesecake, all enhanced with a robust coffee flavor. The brownie base provides a fudgy foundation, while the coffee cheesecake layer adds a smooth, aromatic touch. It’s an irresistible dessert that’s perfect for any coffee lover.
Exciting Story: I first created this dessert when I was craving something that combined my love for brownies and cheesecake with a touch of my favorite coffee flavor. After experimenting with different recipes, I landed on this perfect combination. The result was a cheesecake that not only satisfies my chocolate and coffee cravings but also impresses anyone who tries it. It has since become a staple at family gatherings and special occasions, always earning rave reviews.
Why This Coffee Brownie Cheesecake?
- Decadent Flavor: Combines the rich flavors of brownie and cheesecake with a coffee twist.
- Unique Texture: Features a fudgy brownie base topped with a smooth, creamy cheesecake layer.
- Impressive Dessert: Perfect for special occasions or any time you want to indulge in a gourmet treat.
How to Make Coffee Brownie Cheesecake:
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch springform pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Stir in the sugar, cocoa powder, and vanilla extract until smooth.
- Remove from heat and allow to cool slightly. Beat in the eggs, one at a time. Stir in the flour and salt until just combined. Fold in chocolate chips if using.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 15-18 minutes, or until set but still slightly soft in the center. Allow to cool while you prepare the cheesecake layer.
- Prepare the Coffee Cheesecake Filling:
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add the sugar and continue to beat until combined. Mix in the sour cream, eggs, instant coffee granules, and vanilla extract until smooth.
- Gently fold in the heavy cream until well combined.
- Assemble and Bake:
- Pour the coffee cheesecake filling over the cooled brownie base, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool with the door ajar for 1 hour. Then, transfer to the refrigerator and chill for at least 4 hours or overnight.
- Serve:
- Before serving, you can optionally top with whipped cream or a drizzle of chocolate sauce.
- Slice and enjoy your Coffee Brownie Cheesecake!
Tips:
- Room Temperature Ingredients: Ensure that the cream cheese and eggs are at room temperature for a smooth filling.
- Avoid Cracking: Bake the cheesecake in a water bath to prevent cracking, if desired.
Substitutions and Variations:
- Gluten-Free: Use a gluten-free flour blend for the brownie base.
- Different Flavors: Experiment with different coffee flavors or add a swirl of caramel or chocolate sauce to the cheesecake filling.
Make a Healthier Version:
- Lower Sugar: Use a sugar substitute or reduce the amount of sugar in the recipe.
- Light Cream Cheese: Opt for light or reduced-fat cream cheese for a lighter version.
Closing: And there you have it! This Coffee Brownie Cheesecake is a delightful fusion of flavors and textures, perfect for any coffee lover. Enjoy each rich and creamy bite, and don’t forget to share your thoughts with us. For more delectable recipes, check out our other sweet and savory creations!
Frequently Asked Questions:
- Can I use decaf coffee granules instead of regular?
- Yes, you can use decaf coffee granules if you prefer a non-caffeinated dessert.
- How do I prevent cracks in my cheesecake?
- Bake the cheesecake in a water bath and avoid overmixing to reduce the risk of cracks.
- Can I use store-bought brownie mix for the base?
- Yes, you can use a store-bought brownie mix if you’re short on time. Just prepare according to the package instructions and use it as the base.
- How do I know when the cheesecake is done?
- The cheesecake should be set around the edges but still slightly jiggly in the center. It will continue to set as it cools.
- Can I freeze this cheesecake?
- Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Thaw in the refrigerator before serving.
- Can I use a different type of chocolate in the brownie base?
- Yes, you can use different types of chocolate, such as milk chocolate or dark chocolate, to suit your preference.
- How should I store leftovers?
- Store leftovers in the refrigerator in an airtight container for up to 5 days.
- Can I make this cheesecake ahead of time?
- Yes, this cheesecake can be made up to 2 days in advance. Just make sure to refrigerate it until ready to serve.
- What can I use instead of sour cream?
- You can use Greek yogurt as a substitute for sour cream in the cheesecake filling.
- How can I make the cheesecake filling extra creamy?
- Ensure all ingredients are at room temperature and mix until smooth and well combined. Adding heavy cream helps achieve a creamy texture.
Coffee Brownie Cheesecake
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal1
hour10
minutes1
Keep the screen of your device on
Ingredients
For the Brownie Base:
1/2 cup 1/2 unsalted butter
1 cup 1 granulated sugar
1/4 cup 1/4 unsweetened cocoa powder
1/2 teaspoon 1/2 vanilla extract
2 large 2 eggs
1/2 cup 1/2 all-purpose flour
1/4 teaspoon 1/4 salt
1/2 cup 1/2 chocolate chips (optional)
For the Coffee Cheesecake Filling:
16 oz 16 (450g) cream cheese, softened
1 cup 1 granulated sugar
1/2 cup 1/2 sour cream
2 large 2 eggs
1 tablespoon 1 instant coffee granules
1 teaspoon 1 vanilla extract
1/2 cup 1/2 heavy cream
Directions
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch springform pan with parchment paper.
- In a medium saucepan, melt the butter over low heat. Stir in the sugar, cocoa powder, and vanilla extract until smooth.
- Remove from heat and allow to cool slightly. Beat in the eggs, one at a time. Stir in the flour and salt until just combined. Fold in chocolate chips if using.
- Pour the brownie batter into the prepared pan and spread evenly. Bake for 15-18 minutes, or until set but still slightly soft in the center. Allow to cool while you prepare the cheesecake layer.
- Prepare the Coffee Cheesecake Filling:
- In a large bowl, beat the cream cheese until smooth and creamy.
- Gradually add the sugar and continue to beat until combined. Mix in the sour cream, eggs, instant coffee granules, and vanilla extract until smooth.
- Gently fold in the heavy cream until well combined.
- Assemble and Bake:
- Pour the coffee cheesecake filling over the cooled brownie base, spreading it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and let the cheesecake cool with the door ajar for 1 hour. Then, transfer to the refrigerator and chill for at least 4 hours or overnight.
- Serve:
- Before serving, you can optionally top with whipped cream or a drizzle of chocolate sauce.
- Slice and enjoy your Coffee Brownie Cheesecake!
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