If you’re looking for the ultimate comfort food side dish, this Classic Creamy Potato Salad is just what you need. With tender potatoes, a rich and tangy dressing, and just the right amount of crunch, this recipe has been a staple at BBQs, picnics, and family gatherings for generations.
The first time I made this, it was for a summer cookout, and my family couldn’t get enough. My husband took seconds (and thirds!), while my kids scooped up every last bite. It quickly became our go-to potato salad recipe, loved for its balance of creaminess, tang, and texture.
What makes this potato salad special is its simple yet bold flavors—the perfect blend of creamy mayo, tangy mustard, crunchy celery, and a touch of sweetness from relish. Whether you’re serving it at a backyard barbecue or alongside a holiday feast, this potato salad never disappoints!
So let’s get started on making this Classic Creamy Potato Salad that’s bound to be a crowd-pleaser!
Why You’ll Love This Classic Creamy Potato Salad
Why This Recipe is a Must-Try
- Perfectly Creamy Texture: A smooth and rich dressing coats every bite.
- Flavorful & Balanced: A blend of mayo, mustard, and relish creates the perfect taste.
- Great for Any Occasion: Ideal for BBQs, picnics, potlucks, and weeknight dinners.
- Easy to Make Ahead: Tastes even better after chilling for a few hours.
- Customizable: Add eggs, bacon, or extra herbs to make it your own.
Cuisine: Classic American Side Dish
What You Need for Classic Creamy Potato Salad
Ingredients
For the Salad:
- 3 lbs russet or Yukon Gold potatoes, peeled and cubed
- 3 large eggs, hard-boiled and chopped (optional)
- 1 cup celery, finely diced
- 1/2 cup red onion, finely diced
- 1/3 cup dill pickles or sweet relish, chopped
- 2 tbsp fresh parsley, chopped
For the Dressing:
- 1 cup mayonnaise
- 2 tbsp yellow mustard (or Dijon for extra tang)
- 1 tbsp apple cider vinegar
- 1 tbsp pickle juice (from the relish jar)
- 1 tsp sugar (optional, for balance)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional, for depth of flavor)
Optional Garnishes:
- Extra parsley for topping
- A sprinkle of paprika for color
- Crispy bacon bits for added crunch
How to Make Classic Creamy Potato Salad
Step 1: Cook the Potatoes
- Boil the Potatoes: Place cubed potatoes in a large pot, cover with cold water, and bring to a boil. Add a pinch of salt.
- Cook Until Fork-Tender: Simmer for about 10-12 minutes, until potatoes are tender but not mushy.
- Drain & Cool: Drain the potatoes and let them cool slightly while preparing the dressing.
Step 2: Make the Dressing
- Whisk Everything Together: In a bowl, mix mayonnaise, mustard, apple cider vinegar, pickle juice, sugar, salt, pepper, and smoked paprika until smooth.
Step 3: Assemble the Salad
- Combine Ingredients: In a large mixing bowl, add the cooled potatoes, chopped eggs (if using), celery, red onion, pickles, and parsley.
- Toss with Dressing: Pour the dressing over the ingredients and gently mix until well coated.
- Taste & Adjust: Adjust salt, mustard, or relish if needed for your preferred flavor.
- Chill for Best Flavor: Cover and refrigerate for at least 1-2 hours before serving to enhance the flavors.
Step 4: Serve & Enjoy
- Garnish as Desired: Sprinkle with extra parsley, paprika, or bacon bits for extra flavor.
- Serve Chilled: Enjoy your Classic Creamy Potato Salad as the perfect side to grilled meats, sandwiches, or picnic spreads!
Tips for the Best Classic Creamy Potato Salad
- Use the Right Potatoes: Yukon Gold or Russet potatoes give the best texture.
- Let It Chill: Allowing the salad to sit in the fridge helps the flavors meld together.
- Don’t Overcook the Potatoes: You want them tender but still holding their shape.
- Use Fresh Ingredients: Fresh celery, parsley, and onion add the best crunch and flavor.
- Add Extra Tang: A splash of lemon juice or extra vinegar can brighten up the dressing.
Substitutions and Variations
- Make It Healthier: Swap mayo with Greek yogurt for a lighter version.
- Egg-Free Option: Simply leave out the eggs for a classic egg-free version.
- Add More Crunch: Include diced bell peppers or radishes.
- Spicy Kick: Add a dash of hot sauce or cayenne pepper.
- Loaded Potato Salad: Mix in crispy bacon and shredded cheese for a hearty version.
- Vegan Option: Use plant-based mayo and skip the eggs for a dairy-free alternative.
Make a Healthier Version
- Reduce Mayo: Use half mayo and half Greek yogurt for a lighter dressing.
- Cut Down on Sugar: Skip the sugar or use a natural sweetener.
- Add More Veggies: Increase the amount of celery, onions, and parsley for more nutrients.
- Lower Fat Option: Use light mayo or avocado-based mayo.
Closing Thoughts
And there you have it! This Classic Creamy Potato Salad is a must-have side dish that’s creamy, flavorful, and incredibly easy to make. Whether you’re serving it at a backyard BBQ, a family picnic, or just craving a comforting side, this recipe is sure to be a hit. Give it a try and let us know how it turns out!
Frequently Asked Questions
1. Can I make this potato salad ahead of time?
Yes! It actually tastes better after chilling for a few hours.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days.
3. Can I freeze potato salad?
Not recommended—potatoes can become grainy when thawed.
4. Can I use a different type of potato?
Yes, but waxy potatoes like red potatoes hold their shape best.
5. How do I make this extra creamy?
Add an extra spoonful of mayo or a bit of sour cream.
6. Can I add protein?
Yes! Diced ham, bacon, or grilled chicken make great additions.
7. What’s the best way to get uniform potato pieces?
Use a sharp knife and cut potatoes into even cubes before boiling.
8. Can I use store-bought dressing?
Homemade tastes best, but store-bought ranch dressing can work in a pinch.
9. What’s the best way to get extra flavor?
Let the salad sit overnight for deeper flavor development.
10. Can I add pickled onions?
Yes! Pickled onions add a delicious tang to this salad.
11. How do I make this a full meal?
Serve it with grilled chicken or steak for a satisfying dish.
12. Can I make this without mayo?
Yes! Use Greek yogurt or sour cream as a substitute.