This sweet and moist Cinnamon Roll Cake with cream cheese frosting has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll, without any of the fuss!
If you’re looking for a delicious sweet breakfast idea or a yummy dessert, this easy cake recipe fits the bill. It’s a fun addition to holiday brunch, special occasions or parties, and is always a crowd favorite.
Just like fresh baked cinnamon rolls, I think this cake is best enjoyed the same day it’s baked. The soft texture will dry out the longer it sits.
To freeze the cake, allow to cool, cover with a lid or a double layer of aluminum foil and freeze for up to 3 months. Thaw overnight in the refrigerator and then rewarm in the oven, or rewarm individual slices in the microwave.
Indulge in the irresistible flavors of Easy Double Crust Cheesecake, a delightful dessert that is both simple to make and incredibly delicious. This cake features a moist and tender crumb with a heavenly cinnamon swirl running through it, topped with a creamy and smooth cream cheese frosting. With its quick preparation time and minimal ingredients, this cake is perfect for satisfying your sweet cravings in no time. Whether you’re serving it as a comforting treat for yourself or sharing it with family and friends, Easy Double Crust Cheesecake is sure to be a crowd-pleaser. Enjoy a slice of warm and comforting goodness that will leave you craving for more.
Ingredients:
For the Cake:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1 large egg
1 teaspoon vanilla extract
1/4 cup melted butter
For the Cinnamon Swirl:
1/2 cup softened butter
1/2 cup light brown sugar
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
1 cup powdered sugar
2 tablespoons softened butter
4 ounces cream cheese
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Preheat the oven to 350 degrees F. Grease an 8×8-inch baking dish.
In a large bowl, combine the flour, sugar, baking powder, salt, milk, egg, vanilla extract, and melted butter. Stir until well combined. Pour the mixture into the prepared baking dish and spread it evenly.
In a separate bowl, prepare the cinnamon swirl topping by combining the softened butter, light brown sugar, flour, and ground cinnamon. Mix until smooth.
Drop small spoonfuls of the cinnamon swirl mixture evenly over the top of the cake batter. Use a knife to swirl through the cake, creating a marbled effect.
Bake for 30-37 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, prepare the cream cheese frosting. In a bowl, cream together the butter and cream cheese. Add powdered sugar, vanilla extract, and enough milk to achieve a smooth and soft frosting consistency.
Drizzle the cream cheese frosting over the warm cake. Serve the cake warm and enjoy the delightful flavors.
Note: This cake is best enjoyed on the same day it is made, while still warm from the oven.
Cinnamon Roll Cake with Cream Cheese Frosting!!!
4
servings30
minutes40
minutes300
kcal1
hour10
minutesKeep the screen of your device on
Ingredients
- For the Cake:
1 1/2 cups 1 1/2 all-purpose flour
1/2 cup 1/2 granulated sugar
2 teaspoons 2 baking powder
1/4 teaspoon 1/4 salt
3/4 cup 3/4 milk
1 large 1 egg
1 teaspoon 1 vanilla extract
1/4 cup 1/4 melted butter
- For the Cinnamon Swirl:
1/2 cup 1/2 softened butter
1/2 cup 1/2 light brown sugar
1 tablespoon 1 all-purpose flour
1 tablespoon 1 ground cinnamon
- For the Cream Cheese Frosting:
1 cup 1 powdered sugar
2 tablespoons 2 softened butter
4 ounces 4 cream cheese
1 1 -2 tablespoons milk
1/2 teaspoon 1/2 vanilla extract
Directions
- Preheat the oven to 350 degrees F. Grease an 8×8-inch baking dish.
- In a large bowl, combine the flour, sugar, baking powder, salt, milk, egg, vanilla extract, and melted butter. Stir until well combined. Pour the mixture into the prepared baking dish and spread it evenly.
- In a separate bowl, prepare the cinnamon swirl topping by combining the softened butter, light brown sugar, flour, and ground cinnamon. Mix until smooth.
- Drop small spoonfuls of the cinnamon swirl mixture evenly over the top of the cake batter. Use a knife to swirl through the cake, creating a marbled effect.
- Bake for 30-37 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, prepare the cream cheese frosting. In a bowl, cream together the butter and cream cheese. Add powdered sugar, vanilla extract, and enough milk to achieve a smooth and soft frosting consistency.
- Drizzle the cream cheese frosting over the warm cake. Serve the cake warm and enjoy the delightful flavors.
- Note: This cake is best enjoyed on the same day it is made, while still warm from the oven.
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