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Christmas Noël Donuts

If you’re in the mood for a festive treat that embodies the spirit of the holiday season, these Christmas Noël Donuts are just what you need! These baked donuts are not only delicious but also beautifully decorated with vibrant colors and holiday cheer, making them perfect for celebrating Christmas with family and friends.

What makes these donuts so special is their fluffy texture combined with festive flavors and a delightful glaze that captures the essence of the season. These Christmas Noël Donuts are perfect for holiday brunches, gift-giving, or simply as a sweet treat to enjoy while watching your favorite holiday movies!

Resume of the Recipe

These Christmas Noël Donuts feature a fluffy vanilla and spice donut base, topped with a rich glaze and festive decorations. Ready in about 30 minutes, these donuts are a delicious way to celebrate the holiday season!

With straightforward ingredients and easy preparation, you can whip up these delightful donuts in no time. Let’s dive into this festive recipe!

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Exciting Story:

The first time I made Christmas Noël Donuts, it was for a holiday gathering, and I wanted to create something special that would bring smiles to everyone’s faces. As I mixed the batter and poured it into the donut pan, the delightful aroma filled my kitchen, instantly creating a warm and festive atmosphere.

Once baked and decorated with colorful glaze and sprinkles, the first bite was pure joy—the light, fluffy donut paired perfectly with the sweet glaze, making for a delightful holiday treat! These Christmas Noël Donuts have since become a cherished tradition in our home, perfect for sharing and celebrating the season.

Why These Christmas Noël Donuts?

  • Festively Delicious: The combination of vanilla, nutmeg, and cinnamon creates a delightful holiday flavor.
  • Baked, Not Fried: These donuts are baked, making them a lighter and healthier option compared to traditional fried donuts.
  • Easy to Make: With simple ingredients and straightforward steps, these donuts are great for bakers of all levels!

How to Make Christmas Noël Donuts

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with cooking spray.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
  3. Combine Wet Ingredients: In a separate bowl, mix together the buttermilk, melted butter, egg, and vanilla extract until well combined.
  4. Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  6. Bake the Donuts: Bake in the preheated oven for about 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
  7. Cool the Donuts: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired for festive colors.
  9. Glaze the Donuts: Once the donuts are cool, dip the tops into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack.
  10. Decorate and Serve: Sprinkle with holiday sprinkles while the glaze is still wet. Your Christmas Noël Donuts are ready to be enjoyed!

Tips

  • Use Room Temperature Ingredients: Ensure your eggs and buttermilk are at room temperature for better mixing.
  • Don’t Overbake: Keep an eye on the donuts while baking to ensure they remain moist.

Substitutions and Variations

  • Different Flavors: You can add lemon or orange zest to the batter for a citrus twist.
  • Add Nuts: Chopped pecans or walnuts can add a delightful crunch.

Make a Healthier Version

  • Use whole wheat flour for added fiber and nutrients.

Closing

And there you have it! These Christmas Noël Donuts are a delightful and festive treat that will bring joy to anyone who tries them. Don’t forget to let us know how your donuts turn out, and consider checking out some of our other recipes for more holiday delights!

Frequently Asked Questions

  1. How long can I store leftovers?
    These donuts can be stored in an airtight container at room temperature for up to 3 days.
  2. Can I freeze the donuts?
    Yes, you can freeze the unglazed donuts for up to 2 months. Thaw at room temperature before glazing.
  3. What can I use instead of buttermilk?
    You can use regular milk with a teaspoon of vinegar or lemon juice added to mimic buttermilk.
  4. Can I make this ahead of time?
    Absolutely! You can prepare the donut batter in advance and bake just before serving.
  5. How do I know when the donuts are done?
    The donuts should be golden brown and a toothpick inserted into the center should come out clean.
  6. Can I add other flavors?
    Yes! A splash of peppermint extract can add a fun holiday twist.
  7. What if I want to make it spicier?
    Adding a pinch of ginger or allspice can give it a warm flavor!
  8. What sides pair well with these donuts?
    Serve with a glass of milk or a cup of coffee for a delightful pairing!
  9. How can I make this more festive?
    Use seasonal-themed decorations or serve with holiday-themed plates for a fun touch!
  10. What’s the best way to reheat leftovers?
    These donuts are best enjoyed at room temperature; you can warm them slightly in the microwave if desired.
  11. Can I use flavored extracts?
    Yes! You can use different flavored extracts to enhance the flavor.
  12. How can I enhance the flavors?
    Consider adding a drizzle of white chocolate or a dusting of powdered sugar on top for an extra treat.
Christmas Noël Donuts

Christmas Noël Donuts

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Donuts:

  • 1 cup 1 all-purpose flour

  • 1/2 cup 1/2 granulated sugar

  • 1 teaspoon 1 baking powder

  • 1/4 teaspoon 1/4 baking soda

  • 1/4 teaspoon 1/4 salt

  • 1/2 teaspoon 1/2 ground nutmeg

  • 1/2 teaspoon 1/2 ground cinnamon

  • 1/2 cup 1/2 buttermilk (or regular milk)

  • 1/4 cup 1/4 unsalted butter, melted

  • 1 large 1 egg

  • 1 teaspoon 1 vanilla extract

  • For the Glaze:

  • 1 cup 1 powdered sugar

  • 2 tablespoons 2 milk (or more for desired consistency)

  • 1 teaspoon 1 vanilla extract

  • Food coloring (optional, for festive colors)

  • Holiday sprinkles for decoration

Directions

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a donut pan with cooking spray.
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon.
  • Combine Wet Ingredients: In a separate bowl, mix together the buttermilk, melted butter, egg, and vanilla extract until well combined.
  • Combine Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Fill the Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  • Bake the Donuts: Bake in the preheated oven for about 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
  • Cool the Donuts: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  • Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add food coloring if desired for festive colors.
  • Glaze the Donuts: Once the donuts are cool, dip the tops into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack.
  • Decorate and Serve: Sprinkle with holiday sprinkles while the glaze is still wet. Your Christmas Noël Donuts are ready to be enjoyed!

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