Get ready for a deliciously fun and festive twist on your classic hot chocolate with this Christmas Elf Hot Chocolate. This vibrant, colorful drink is perfect for holiday gatherings, cozy nights by the fire, or simply spreading some holiday cheer. It’s not only rich and creamy but also packed with a delightful minty flavor and topped with all the fun holiday garnishes you could dream of.
What makes this Christmas Elf Hot Chocolate so special is its bright green color, created by the addition of mint and a little holiday magic. Topped with whipped cream, crushed candy canes, and festive sprinkles, this drink is as much about the presentation as it is about the taste. It’s sure to be a hit with both kids and adults alike!
Resume of the Recipe
This Christmas Elf Hot Chocolate is a creamy, minty twist on the classic drink, perfect for the holidays. Made with milk, white chocolate, and a touch of mint extract, it’s then colored green for a festive effect and topped with whipped cream, crushed candy canes, and sprinkles. Ready in just 15 minutes, it’s an easy, fun treat that will delight your holiday guests.
With its bright color and rich, creamy taste, this holiday beverage is a perfect way to celebrate the season. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Christmas Elf Hot Chocolate, it was for a holiday movie night with friends. I wanted something fun and festive to serve, and I thought, why not make a hot chocolate that was as magical as the season itself? After mixing up some white chocolate and milk, I added a little mint extract and green food coloring to give it that “elf” vibe.
The first sip was magical—the creamy, minty warmth was perfect for a chilly winter evening, and the bright green color made it feel like a holiday miracle in a cup. This Christmas Elf Hot Chocolate quickly became a tradition in our household, and it’s now one of my favorite drinks to serve during the holidays!
Why This Christmas Elf Hot Chocolate?
- Festive and Fun: The bright green color and fun toppings make this drink perfect for spreading holiday cheer.
- Minty and Creamy: The combination of white chocolate and mint makes for a smooth, comforting drink that’s perfect for chilly nights.
- Easy to Make: With just a few simple ingredients, this hot chocolate comes together in just 15 minutes, making it perfect for busy holiday seasons.
How to Make Christmas Elf Hot Chocolate
- Heat the Milk: In a medium saucepan, heat the milk over medium heat until it begins to steam, but don’t let it boil.
- Melt the White Chocolate: Once the milk is warm, add the white chocolate chips and stir until they are fully melted and the mixture is smooth.
- Add the Peppermint: Stir in the peppermint extract for that delicious minty flavor.
- Color the Hot Chocolate: For the signature elf look, add a few drops of green food coloring to the milk mixture. Stir until the color is even and vibrant.
- Serve the Hot Chocolate: Pour the hot chocolate into mugs, filling them about 3/4 full.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of the hot chocolate.
- Garnish and Enjoy: Sprinkle crushed candy canes, festive sprinkles, and mini marshmallows on top for extra holiday flair.
- Enjoy: Your Christmas Elf Hot Chocolate is ready to be enjoyed! Sip it slowly and savor the festive flavors.
Tips
- Adjust the Mint: If you prefer a stronger mint flavor, add a bit more peppermint extract, but be careful not to overdo it.
- Make it Dairy-Free: Use non-dairy milk like almond or oat milk, and dairy-free white chocolate for a vegan version of this drink.
Substitutions and Variations
- Different Chocolate: You can use milk chocolate or dark chocolate instead of white chocolate for a different twist on this drink.
- Flavored Hot Chocolate: Add a touch of vanilla extract or cinnamon for extra flavor in the base.
Make a Healthier Version
- Use low-fat or skim milk and reduced-fat whipped cream to cut down on the calories.
- For a lighter option, reduce the amount of chocolate and opt for a lower-sugar sweetener in place of the candy canes.
Closing
And there you have it! This Christmas Elf Hot Chocolate is the perfect way to celebrate the season with a deliciously festive and creamy treat. With its minty flavor, vibrant color, and fun toppings, it’s guaranteed to bring holiday cheer to anyone who tries it. Don’t forget to let us know how your Elf Hot Chocolate turns out, and consider checking out some of our other recipes for more holiday-inspired treats!
Frequently Asked Questions
- How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave. - Can I make this ahead of time?
Yes! You can make the hot chocolate base ahead of time, refrigerate it, and then reheat it before serving. Add the whipped cream and toppings just before serving. - Can I use a non-dairy milk?
Yes! Almond milk, oat milk, or coconut milk all work great as dairy-free options. - What if I don’t have peppermint extract?
You can use a few crushed peppermint candies or a small amount of mint syrup if you don’t have peppermint extract. - Can I make this spicier?
Yes! For a little extra warmth, add a pinch of cinnamon or a dash of cayenne pepper to the mix. - How do I get the perfect green color?
Start with just a few drops of green food coloring and stir well. Add more if you prefer a brighter, more vibrant green. - Can I make this with dark chocolate?
Absolutely! Dark chocolate or milk chocolate can be used for a different flavor profile. - Can I make this ahead and keep it warm in a slow cooker?
Yes! Keep the hot chocolate warm in a slow cooker on the “keep warm” setting until you’re ready to serve. - How do I make it sweeter?
Add a little more honey or sugar to taste if you’d like your hot chocolate sweeter. - Can I serve this as a dessert?
Absolutely! This festive hot chocolate makes a great dessert, especially when paired with cookies or brownies. - How do I know when the hot chocolate is ready?
It’s ready when the white chocolate is fully melted and the mixture is smooth and creamy. - Can I freeze leftovers?
It’s best to enjoy the hot chocolate fresh, but you can freeze the base in a freezer-safe container for up to a month and reheat it when you’re ready to serve.
Christmas Elf Hot Chocolate
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
2 cups 2 milk (or non-dairy milk for a dairy-free version)
1/2 cup 1/2 white chocolate chips
1/2 teaspoon 1/2 peppermint extract
Green food coloring (optional, for the elf look)
Whipped cream (for topping)
Crushed candy canes (for garnish)
Sprinkles (optional, for garnish)
Mini marshmallows (optional, for garnish)
Directions
- Heat the Milk: In a medium saucepan, heat the milk over medium heat until it begins to steam, but don’t let it boil.
- Melt the White Chocolate: Once the milk is warm, add the white chocolate chips and stir until they are fully melted and the mixture is smooth.
- Add the Peppermint: Stir in the peppermint extract for that delicious minty flavor.
- Color the Hot Chocolate: For the signature elf look, add a few drops of green food coloring to the milk mixture. Stir until the color is even and vibrant.
- Serve the Hot Chocolate: Pour the hot chocolate into mugs, filling them about 3/4 full.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top of the hot chocolate.
- Garnish and Enjoy: Sprinkle crushed candy canes, festive sprinkles, and mini marshmallows on top for extra holiday flair.
- Enjoy: Your Christmas Elf Hot Chocolate is ready to be enjoyed! Sip it slowly and savor the festive flavors.
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