Chocolate Roll Cake with Oreo Cream Filling

When it comes to desserts that make an impression, a Chocolate Roll Cake with Oreo Cream Filling is at the top of the list. This cake is the perfect blend of rich chocolate and the iconic taste of Oreos, rolled into one beautiful and delicious dessert. The light, fluffy chocolate sponge cake pairs perfectly with a creamy, dreamy Oreo filling, making it an irresistible treat for any occasion.

The first time I made this cake, it was for a family gathering. I wanted something that was both visually stunning and guaranteed to be a hit. As I carefully unrolled the cake and spread the Oreo cream filling, I could already tell this was going to be a winner. The final touch, a dusting of cocoa powder and a drizzle of chocolate ganache, made it look like something straight out of a bakery.

What makes this cake so special is its combination of textures and flavors. The cake itself is light and airy, while the filling is rich and creamy with just the right amount of crunch from the Oreo cookies. It’s the kind of dessert that makes you look like a professional baker, even if it’s your first time rolling a cake.

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Recipe Summary

This Chocolate Roll Cake with Oreo Cream Filling is a show-stopping dessert that’s surprisingly easy to make. The chocolate sponge cake is light and fluffy, rolled around a creamy Oreo filling that’s both rich and delightful. Topped with a dusting of cocoa powder or a drizzle of chocolate ganache, this cake is perfect for birthdays, holidays, or any time you want to impress your guests.

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A Family Favorite

In our home, this Chocolate Roll Cake with Oreo Cream Filling has quickly become a favorite. My husband can’t resist anything with chocolate and Oreos, and our kids love helping crush the cookies for the filling. It’s a dessert that brings everyone together, whether it’s baking in the kitchen or gathering around the table to enjoy a slice.

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Why You’ll Love This Recipe

1. Visually Stunning: The rolled cake with its spiral Oreo filling is sure to impress.
2. Flavor Combo: Rich chocolate and classic Oreo—what’s not to love?
3. Light Yet Decadent: The sponge cake is airy, perfectly balanced by the creamy filling.
4. Make-Ahead: Can be made in advance, making it perfect for parties and gatherings.
5. Crowd-Pleaser: Everyone, from kids to adults, will love this cake.

How to Make Chocolate Roll Cake with Oreo Cream Filling

1. Preheat the Oven

• Set the Temperature: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease it.

2. Prepare the Cake Batter

• Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
• Beat the Eggs: In a large bowl, beat the eggs with an electric mixer on high speed for 3-4 minutes until thick and pale. Gradually add the sugar, beating until well combined.
• Combine Wet and Dry: Add the milk and vanilla extract to the egg mixture, then gently fold in the dry ingredients until just combined.

3. Bake the Cake

• Spread the Batter: Pour the batter into the prepared pan and spread it evenly.
• Bake: Bake for 10-12 minutes, or until the cake springs back when lightly touched.
• Cool and Roll: While the cake is still warm, dust a clean kitchen towel with powdered sugar. Turn the cake out onto the towel, peel off the parchment paper, and roll the cake up with the towel. Let it cool completely.

4. Make the Oreo Cream Filling

• Whip the Cream: In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
• Fold in the Oreos: Gently fold in the crushed Oreo cookies until well combined.

5. Assemble the Cake

• Unroll the Cake: Carefully unroll the cooled cake and spread the Oreo cream filling evenly over the surface.
• Roll Again: Gently roll the cake back up, this time without the towel, and place it seam-side down on a serving platter.

6. Garnish and Serve

• Top the Cake: Dust with cocoa powder or drizzle with chocolate ganache if desired. Garnish with extra crushed Oreos for a fun touch.
• Slice and Serve: Slice the cake and serve chilled or at room temperature.

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Tips for Perfect Chocolate Roll Cake

• Don’t Overbake: Keep an eye on the cake while it’s in the oven; overbaking can make it difficult to roll.
• Roll While Warm: Rolling the cake while it’s warm helps prevent cracking.
• Chill the Filling: If your filling is too soft, chill it for a few minutes before spreading it on the cake.
• Use a Towel: Rolling the cake with a towel helps keep its shape and makes it easier to unroll later.

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Substitutions and Variations

• Chocolate Filling: For a double chocolate treat, add cocoa powder to the filling.
• Mint Oreo Filling: Use Mint Oreos for a refreshing twist.
• Gluten-Free: Substitute the flour with a gluten-free baking mix to make this cake gluten-free.

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Make a Healthier Version

• Low-Fat Cream: Use low-fat whipped topping instead of heavy cream for the filling.
• Less Sugar: Reduce the amount of sugar in the cake batter and filling to lighten it up.
• Whole Wheat Flour: Use whole wheat pastry flour for added fiber.

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Closing Thoughts

This Chocolate Roll Cake with Oreo Cream Filling is a dessert that’s sure to wow your friends and family. It’s rich, decadent, and has just the right amount of sweetness, balanced by the light and fluffy cake. Perfect for special occasions or just because you’re craving something sweet, this cake is a must-try. Give it a go, and enjoy every bite of this Oreo-filled delight

Frequently Asked Questions

1. Can I make this cake ahead of time?

Yes, this cake can be made a day in advance. Store it in the refrigerator until ready to serve.

2. How do I prevent the cake from cracking?

Rolling the cake while it’s still warm and using a towel to assist in rolling helps prevent cracks.

3. Can I freeze this cake?

Yes, you can freeze the cake roll. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months.

4. What if my filling is too soft?

If your filling is too soft, refrigerate it for a few minutes to firm it up before spreading it on the cake.

5. Can I use a different type of cookie for the filling?

Absolutely! You can use any type of cookie you like, such as chocolate chip, peanut butter, or even graham crackers.