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Chocolate raspberry Swiss roll

That’s exactly what you get with this Chocolate Raspberry Swiss Roll. This stunning dessert combines the rich, velvety smoothness of chocolate cake with the tart, refreshing burst of raspberries, all wrapped around a luscious cream filling. It’s a showstopper that will leave your guests in awe and craving for more.

On a special family gathering, I decided to bring out the big guns and surprise everyone with a homemade Chocolate Raspberry Swiss Roll. I vividly remember the expressions on their faces as I sliced through the delicate roll, revealing the beautiful swirl of chocolate and raspberries inside. The combination of flavors was a symphony on the taste buds, with the richness of the chocolate perfectly balanced by the tangy raspberries. It quickly became the highlight of the evening, and now, it’s a dessert we look forward to at every special occasion.

Making a Swiss roll might seem intimidating, but trust me, this recipe is simpler than it looks. With a few easy steps, you’ll have a dessert that’s not only delicious but also visually stunning. So, grab your apron and let’s get rolling!

Recipe Summary

This Chocolate Raspberry Swiss Roll combines rich chocolate cake, tart raspberries, and a creamy filling, creating a delightful dessert that’s perfect for any special occasion.

Exciting Story

One rainy afternoon, with the family gathered around the kitchen table, I decided to surprise them with a Chocolate Raspberry Swiss Roll. As I carefully unrolled the cake, spread the cream, and scattered fresh raspberries, my husband and kids watched in anticipation. The aroma of chocolate filled the air, mingling with the sweet scent of raspberries. When I finally sliced into the roll, the beautiful swirl of chocolate and raspberries made everyone’s eyes light up. Each bite was a perfect blend of flavors and textures, and the kitchen was filled with joyful chatter and contented smiles. This Swiss roll has since become a beloved family favorite, evoking memories of that cozy afternoon every time we make it.

Why This Chocolate Raspberry Swiss Roll?

Selling Points:

  • Elegant Presentation: Perfect for impressing guests with its stunning swirl and sophisticated look.
  • Flavor Harmony: Combines rich chocolate, tangy raspberries, and creamy filling in every bite.
  • Special Occasion Ready: Ideal for birthdays, holidays, or any celebration.
  • Versatile: Can be adapted with different fillings and flavors to suit your taste.

Prep Time: 25 minutes | Cook Time: 12 minutes | Chill Time: 1 hour | Total Time: 1 hour 37 minutes | Kcal: 350 | Servings: 10

Ingredients :

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For the cocoa sponge:

3/4 cup of all-purpose flour se
1/4 cup of unsweetened cocoa powder
4 large eggs
3/4 cup granulated sugar
1 teaspoon of pure vanilla extract
A pinch of salt inc

For the raspberry cream filling:

1 cup of fresh raspberries 1
1 cup of heavy cream
1/4 cup of powdered sugar
1 teaspoon vanilla extract

For the chocolate ganache:

1/2 cup heavy cream
4oz of semi-sweet chocolate, chopped

For the Topping:

Fresh raspberries for garnish gar
Chocolate chips

Instructions :

1️⃣ Cocoa sponge: Preheat the oven to 350°F (175°C). Sift together flour and cocoa. In a separate bowl, whisk eggs and sugar until pale and fluffy. Gently fold in flour and vanilla mixture. Spread batter in a layer jelly roll. Bake for 12 minutes.
2️⃣ Raspberry cream: crush raspberries with sugar. Whipped cream with stiff peaks, fold in a vanilla and raspberry mixture.
3️⃣ Roll assembly: once the sponge is cool, spread with raspberry cream and roll well. Chilling in fridge for 1 hour.
4️⃣ Chocolate Ganache: Heat cream, pour over chocolate, let sit, then stir until smooth. Passed out on a refrigerated roll.
5️⃣ Decorate with fresh raspberries and chocolate chips.

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