From My Kitchen To Yours...
All Word Recipes

Chocolate Marshmallow Graham

Jump to Recipe Print Recipe

If you’re looking for a sweet treat that captures the essence of classic s’mores in a convenient form, this Chocolate Marshmallow Graham dessert is just what you need! This no-bake dessert features layers of rich chocolate and fluffy marshmallow, all nestled between crunchy graham crackers, making it a perfect indulgence for any chocolate lover.

What makes this treat so special is its combination of textures—the smooth, creamy chocolate, the soft marshmallow, and the crisp graham cracker come together in every delightful bite. This Chocolate Marshmallow Graham is perfect for parties, picnics, or simply as a satisfying snack at home!

Resume of the Recipe

This Chocolate Marshmallow Graham features layers of chocolate ganache and marshmallow fluff sandwiched between graham crackers, creating a deliciously rich and gooey dessert. Ready in about 20 minutes (plus chilling time), this treat is a quick and easy way to enjoy a sweet indulgence!

With straightforward ingredients and easy preparation, you can whip up this scrumptious dessert in no time. Let’s dive into this delightful recipe!

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Exciting Story:

The first time I made Chocolate Marshmallow Graham, it was for a casual gathering with friends. I wanted to create something simple yet indulgent, reminiscent of childhood s’mores. As I melted the chocolate and mixed in the marshmallow fluff, the kitchen filled with sweet aromas, instantly making everyone eager to dig in!

Once assembled and chilled, the dessert looked absolutely scrumptious with its layers of chocolate and marshmallow. The first bite was pure bliss—the crunchy graham crackers combined with the creamy chocolate and fluffy marshmallow created a delightful combination that had everyone asking for the recipe. This Chocolate Marshmallow Graham has since become a go-to treat for gatherings and special occasions!

Why This Chocolate Marshmallow Graham?

  • Decadently Delicious: The combination of chocolate and marshmallow creates a rich and satisfying flavor experience.
  • No Baking Required: With minimal prep time and no baking, this dessert is perfect for quick indulgences!
  • Fun and Nostalgic: This treat brings back memories of summer campfires and s’mores, making it a nostalgic delight.

How to Make Chocolate Marshmallow Graham

  1. Prepare the Chocolate Ganache: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until melted and smooth. Allow it to cool slightly.
  2. Assemble the Layers: Line a 9×9-inch baking dish with parchment paper. Place a layer of graham crackers at the bottom of the dish, breaking them to fit if necessary.
  3. Add the Chocolate Layer: Pour half of the chocolate ganache over the graham crackers, spreading it evenly. Allow it to set for about 10 minutes.
  4. Spread the Marshmallow Fluff: Carefully spread the marshmallow fluff over the chocolate layer, smoothing it out evenly.
  5. Add More Graham Crackers: Place another layer of graham crackers over the marshmallow fluff, pressing down gently.
  6. Top with Chocolate Ganache: Pour the remaining chocolate ganache over the top layer of graham crackers, spreading it evenly.
  7. Chill the Dessert: Refrigerate for at least 2 hours or until set. For added flavor, sprinkle mini chocolate chips or crushed graham crackers on top before chilling.
  8. Serve and Enjoy: Once chilled, slice into squares and serve your Chocolate Marshmallow Graham. Enjoy this delightful treat with friends and family!

Tips

  • Use Quality Chocolate: Using high-quality chocolate chips will enhance the flavor of the ganache.
  • Allow to Set: Make sure to allow enough time for the dessert to chill and set before serving.

Substitutions and Variations

  • Different Chocolate: You can use milk chocolate or dark chocolate for a different flavor.
  • Add Nuts: Consider adding chopped nuts between layers for added texture and flavor.

Make a Healthier Version

  • Use dark chocolate chips and reduced-fat graham crackers for a lighter option.

Closing

And there you have it! This Chocolate Marshmallow Graham is a deliciously sweet treat that will impress anyone who tries it. Don’t forget to let us know how your dessert turns out, and consider checking out some of our other recipes for more delightful sweets!

 

Frequently Asked Questions

  1. How long can I store leftovers?
    This dessert can be stored in an airtight container in the refrigerator for up to 5 days.
  2. Can I freeze the dessert?
    Yes, you can freeze the bars for up to 2 months. Thaw in the refrigerator before serving.
  3. What can I use instead of chocolate chips?
    You can use white chocolate chips or flavored chocolate for a different taste.
  4. Can I make this ahead of time?
    Absolutely! This dessert can be made a day in advance and stored in the refrigerator.
  5. How do I know when it’s set?
    The ganache should be firm to the touch, and the layers should hold together when sliced.
  6. Can I add other flavors?
    Yes! A splash of vanilla or almond extract can enhance the flavor.
  7. What if I want to make it spicier?
    Adding a pinch of cayenne pepper to the chocolate ganache can give it a warm kick!
  8. What sides pair well with this dessert?
    Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent pairing!
  9. How can I make this more festive?
    Consider adding seasonal sprinkles or toppings for a festive touch!
  10. What’s the best way to reheat leftovers?
    This dessert is best enjoyed cold; it’s not recommended to reheat it.
  11. Can I use flavored extracts in the recipe?
    Yes! You can use different flavored extracts to enhance the flavor of the dessert.
  12. How can I enhance the flavors?
    Consider adding a drizzle of chocolate syrup or a sprinkle of sea salt before serving for an extra treat!
Chocolate Marshmallow Graham
Pin
Print

Chocolate Marshmallow Graham

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Layers:

  • 2 cups 2 semi-sweet chocolate chips

  • 1 cup 1 heavy cream

  • 2 cups 2 marshmallow fluff (or mini marshmallows)

  • 1 package 1 (14.4 oz) graham crackers

  • For Garnish (optional):

  • Mini chocolate chips

  • Crushed graham crackers

  • Extra marshmallows

Directions

  • Prepare the Chocolate Ganache: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until melted and smooth. Allow it to cool slightly.
  • Assemble the Layers: Line a 9×9-inch baking dish with parchment paper. Place a layer of graham crackers at the bottom of the dish, breaking them to fit if necessary.
  • Add the Chocolate Layer: Pour half of the chocolate ganache over the graham crackers, spreading it evenly. Allow it to set for about 10 minutes.
  • Spread the Marshmallow Fluff: Carefully spread the marshmallow fluff over the chocolate layer, smoothing it out evenly.
  • Add More Graham Crackers: Place another layer of graham crackers over the marshmallow fluff, pressing down gently.
  • Top with Chocolate Ganache: Pour the remaining chocolate ganache over the top layer of graham crackers, spreading it evenly.
  • Chill the Dessert: Refrigerate for at least 2 hours or until set. For added flavor, sprinkle mini chocolate chips or crushed graham crackers on top before chilling.
  • Serve and Enjoy: Once chilled, slice into squares and serve your Chocolate Marshmallow Graham. Enjoy this delightful treat with friends and family!

Follow US on Pinterest

Follow @middleeastsector on Pinterest

Share via
Send this to a friend