Chocolate Covered Cherry Rice Krispies Treats

Imagine the gooey, crispy delight of a classic Rice Krispies treat, now elevated with the luscious flavor of chocolate and cherries. Chocolate Covered Cherry Rice Krispies Treats are the perfect combination of chewy marshmallows, crispy cereal, and bursts of cherry sweetness, all coated in a decadent chocolate layer. It’s a playful twist on a nostalgic favorite, and it’s as fun to make as it is to eat.

The first time I made these, I was amazed at how the chocolate and cherry flavors transformed the humble Rice Krispies treat into a dessert-worthy bite. They’re perfect for holidays, potlucks, or just a fun baking project with the family.

What I love most about this recipe is its versatility. You can customize it with your favorite toppings or mix-ins, but the combination of cherries and chocolate is truly a match made in dessert heaven. Let’s make some Chocolate Covered Cherry Rice Krispies Treats!

Chocolate Covered Cherry Rice Krispies Treats combine the classic marshmallow-and-cereal base with dried cherries and a chocolate coating. These easy-to-make, no-bake treats are perfect for gifting, parties, or satisfying your sweet tooth.

An Exciting Story

The first time I brought Chocolate Covered Cherry Rice Krispies Treats to a holiday gathering, they disappeared within minutes. My husband loved the combination of chocolate and cherry, and the kids couldn’t stop reaching for more. Now, they’ve become a must-make for every festive occasion.

Why These Chocolate Covered Cherry Rice Krispies Treats?

• Classic with a Twist: Elevates the traditional Rice Krispies treat.
• Sweet and Chewy: The perfect mix of textures and flavors.
• Festive and Fun: Great for holidays, parties, or everyday indulgence.
• Easy to Make: No baking required!
• Customizable: Add your favorite toppings or mix-ins.

What You Need for Chocolate Covered Cherry Rice Krispies Treats

• For the Treats:
  • 3 tbsp unsalted butter
  • 10 oz marshmallows (mini or regular)
  • 6 cups Rice Krispies cereal
  • 1 cup dried cherries, chopped
• For the Chocolate Coating:
  • 12 oz semi-sweet chocolate chips
  • 1 tbsp coconut oil or butter
• Optional Toppings:
  • Sprinkles
  • Crushed freeze-dried cherries
  • White chocolate drizzle

How to Make Chocolate Covered Cherry Rice Krispies Treats

1. Prepare the Pan:
   • Line a 9×13-inch baking dish with parchment paper and lightly grease it with butter or non-stick spray.
2. Make the Base:
   • In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until fully melted. Remove from heat and quickly stir in the Rice Krispies cereal and chopped dried cherries until evenly coated.
3. Shape the Treats:
   • Press the mixture into the prepared pan, using a greased spatula or wax paper to flatten it evenly. Let cool for about 30 minutes.
4. Cut into Squares:
   • Once set, remove the treats from the pan and cut into squares or rectangles.
5. Melt the Chocolate:
   • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and melted.
6. Dip and Decorate:
   • Dip the top of each Rice Krispies square into the melted chocolate. Place on a parchment-lined baking sheet and decorate with sprinkles, crushed cherries, or a drizzle of white chocolate.
7. Set the Chocolate:
   • Refrigerate the treats for 15-20 minutes, or until the chocolate is fully set.
8. Serve and Enjoy:
   • Store in an airtight container at room temperature for up to 5 days.

Tips for Chocolate Covered Cherry Rice Krispies Treats

1. Use Fresh Ingredients: Fresh marshmallows and cereal ensure the best texture.
2. Press Gently: Don’t pack the mixture too tightly into the pan—it’ll keep the treats soft and chewy.

Substitutions and Variations

• Different Fruits: Use dried cranberries, raisins, or chopped dried apricots instead of cherries.
• Add Nuts: Mix in chopped almonds or pecans for extra crunch.
• Gluten-Free: Use gluten-free crispy rice cereal for a gluten-free version.

Make a Healthier Version

• Use dark chocolate with at least 70% cocoa for the coating.
• Replace marshmallows with a natural marshmallow alternative.
• Use unsweetened dried cherries to reduce added sugar.

Closing for Chocolate Covered Cherry Rice Krispies Treats:

And there you have it—Chocolate Covered Cherry Rice Krispies Treats, a delightful twist on a classic favorite. Perfect for sharing, gifting, or indulging, these treats are sure to become a hit with anyone who tries them. Let us know how yours turn out, and don’t forget to explore more of our creative dessert recipes!

Frequently Asked Questions for Chocolate Covered Cherry Rice Krispies Treats

1. Can I make these ahead of time?
   Yes, they store well for up to 5 days in an airtight container.
2. How do I store leftovers?
   Store at room temperature in a sealed container to keep them fresh.
3. Can I freeze these treats?
   Yes, wrap them individually and freeze for up to 1 month. Thaw at room temperature before serving.
4. What if I don’t have dried cherries?
   Use dried cranberries, raisins, or skip the fruit entirely.
5. Can I make them dairy-free?
   Use plant-based butter and dairy-free chocolate for a vegan version.
6. How do I prevent sticking?
   Grease your spatula or hands lightly with butter or oil when pressing the mixture into the pan.
7. Can I use white chocolate?
   Yes, white chocolate works beautifully for the coating or as a decorative drizzle.
8. What pairs well with these treats?
   Serve with hot cocoa, coffee, or as part of a dessert platter.
9. How do I make them extra festive?
   Add red and green sprinkles or edible glitter for a holiday-themed look.
10. Can I make mini versions?
    Yes, press the mixture into a smaller pan for thicker treats or cut them into bite-sized pieces.
11. How do I ensure the chocolate coating is smooth?
    Add a touch of coconut oil or butter when melting the chocolate for a glossy finish.
12. What’s a fun serving idea?
    Stack the treats on a tiered platter with fresh cherries and chocolate shavings for an eye-catching display!

Chocolate Covered Cherry Rice Krispies Treats

0 from 0 votes

Recipe by Alexandra

Servings

4

 

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Treats:

• 3 tbsp 3 unsalted butter

• 10 oz 10 marshmallows (mini or regular)

• 6 cups 6 Rice Krispies cereal

• 1 cup 1 dried cherries, chopped

• For the Chocolate Coating:

• 12 oz 12 semi-sweet chocolate chips

• 1 tbsp 1 coconut oil or butter

• Optional Toppings:

• Sprinkles

• Crushed freeze-dried cherries

• White chocolate drizzle

Directions

• Prepare the Pan:
• Line a 9×13-inch baking dish with parchment paper and lightly grease it with butter or non-stick spray.
• Make the Base:
• In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until fully melted. Remove from heat and quickly stir in the Rice Krispies cereal and chopped dried cherries until evenly coated.
• Shape the Treats:
• Press the mixture into the prepared pan, using a greased spatula or wax paper to flatten it evenly. Let cool for about 30 minutes.
• Cut into Squares:
• Once set, remove the treats from the pan and cut into squares or rectangles.
• Melt the Chocolate:
• In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until smooth and melted.
• Dip and Decorate:
• Dip the top of each Rice Krispies square into the melted chocolate. Place on a parchment-lined baking sheet and decorate with sprinkles, crushed cherries, or a drizzle of white chocolate.
• Set the Chocolate:
• Refrigerate the treats for 15-20 minutes, or until the chocolate is fully set.
• Serve and Enjoy:
• Store in an airtight container at room temperature for up to 5 days.

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