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Chocolate Covered Butterfinger Balls

With a sweet, creamy, and crispy middle, then coated in rich chocolate, these Butterfinger Truffles mimic the classic candy bar and are perfect for the peanut butter and chocolate lover. They’re a super easy and delicious no bake treat great for any occasion!

If you love a Butterfinger candy bar, you will love these Butterfinger Truffles! They’ve got that classic peanut butter and chocolate flavor combo, along with some textural crunch from sweet cereal. They’re quick and easy to make with no baking and just 5 main pantry ingredients.

Creamy peanut butter is whipped with butter and powdered sugar then combined with crushed up Captain Crunch for a sweet, smooth but crunchy filling. Then they’re dipped in melted chocolate and garnished with candy bar crumbs for the final touch.

These truffles would fit right in on a holiday dessert tray, but can definitely be enjoyed year-round for parties, game day, and any get together!

I love butterfingers and these festive chocolate covered butterfinger balls are even better !


1 (16-oz) box powdered sugar
2½ cups graham cracker crumbs
5 (1.9-oz) Butterfinger bars, crushed
1¼ cup butter, melted
1½ cups crunchy peanut butter
1 (24-oz) package chocolate almond bark or chocolate candy coating

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