This is the ultimate chocolate chip cookie dough cheesecake. It has a chocolate chip cookie crust, cookie dough baked in a chocolate chip cheesecake, and it’s topped with chocolate and more edible cookie dough. If you are a cheesecake lover or a cookie dough lover, you are going to love this cheesecake!
This chocolate chip cookie dough cheesecake is the BEST cookie dough cheesecake. Besides the cookie crust, the best part of this cheesecake is the cookie dough balls baked inside.
The cookie dough balls are frozen, so they stay in the cookie dough form after it bakes. It is SO good.
2 (8 ounces) packages of cream cheese, softened
1 cup white sugar
2 teaspoons vanilla extract
2 (18 ounces) packages of chocolate chip cookie dough
Preheat the oven to 350 degrees F (175 degrees C).
Mix cream cheese, sugar, eggs, and vanilla together in a bowl until smooth and well blended.
Spread 1 roll of cookie dough on the bottom of a 9×13-inch baking pan to form the base. Spread cream cheese mixture evenly on top. Pinch off small pieces of the remaining cookie dough and distribute them to the cream cheese mixture.
Bake in the preheated oven until the cream cheese mixture is set and the cookies on top are golden brown, 30 to 45 minutes. Let cool before serving, about 30 minutes.