If you’re a fan of the irresistible combination of chocolate and cherries, these Chocolate Cherry Cupcakes with Ganache Glaze are about to become your new obsession. Imagine moist, chocolatey cupcakes studded with juicy cherries, topped with a rich, glossy ganache glaze that’s pure indulgence in every bite. These cupcakes are perfect for birthdays, holidays, or anytime you need a little pick-me-up.
I first made these cupcakes for a friend’s bridal shower, and they were such a hit that I’ve been asked to make them for every special occasion since. The combination of rich chocolate, tart cherries, and silky ganache creates a dessert that’s as beautiful as it is delicious.
What I love most about this recipe is its simplicity. With just a few basic ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a fancy bakery. Plus, they’re a great make-ahead treat, so you can focus on enjoying the party instead of stressing in the kitchen.
So, grab your mixing bowl, and let’s create a dessert that’s sure to impress!
These Chocolate Cherry Cupcakes with Ganache Glaze are a decadent treat for chocolate and cherry lovers. They feature moist, chocolatey cupcakes studded with juicy cherries, topped with a rich, glossy ganache glaze that’s pure indulgence in every bite.
What sets these cupcakes apart is their perfect balance of flavors and textures. The moist cupcakes, the tart cherries, and the silky ganache create a dessert that’s as satisfying to eat as it is beautiful to look at.
Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is a must-try. It’s the perfect combination of indulgence and comfort, and it’s guaranteed to become a favorite in your household.
Exciting Story
Let me tell you about the first time I made these cupcakes. It was my best friend’s bridal shower, and I wanted to surprise her with something special. She’s a huge fan of chocolate and cherries, so I decided to create a cupcake that combined her two favorite flavors.
As the cupcakes baked, the smell of chocolate and cherries filled the house, and my friend couldn’t resist sneaking a taste. When I finally presented her with a cupcake, her eyes lit up, and she took a bite. The look on her face said it all—pure bliss.
Since then, these cupcakes have become a staple in our home. They’re our go-to dessert for birthdays, holidays, and even just because. My friends always ask for the recipe, and I love seeing their reactions when they take their first bite.
There’s something so satisfying about creating a dessert that brings people together, and these Chocolate Cherry Cupcakes with Ganache Glaze do just that. It’s a reminder that the best meals are the ones shared with loved ones.
Why These Chocolate Cherry Cupcakes with Ganache Glaze
Selling Points
- Decadent Combination: The perfect blend of rich chocolate and tart cherries.
- Moist and Fluffy: The cupcakes are incredibly tender and moist.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Make-Ahead Treat: Perfect for special occasions or everyday indulgence.
What You Need For Chocolate Cherry Cupcakes with Ganache Glaze
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh or frozen cherries, pitted and chopped
For the Ganache Glaze:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
For Garnish:
- Fresh cherries
- Chocolate shavings
How to Make Chocolate Cherry Cupcakes with Ganache Glaze
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Fold in the chopped cherries.
- Bake: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- Make the Ganache: In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips. Let sit for 2-3 minutes, then stir until smooth.
- Glaze the Cupcakes: Dip the top of each cupcake into the ganache, allowing the excess to drip off. Garnish with fresh cherries and chocolate shavings.
Tips For Chocolate Cherry Cupcakes with Ganache Glaze
- Use room temperature ingredients for the best texture.
- Don’t overmix the batter to keep the cupcakes light and fluffy.
- Let the ganache cool slightly before dipping the cupcakes for a thicker glaze.
Substitutions and Variations
- Gluten-Free: Use gluten-free flour for the cupcakes.
- Dairy-Free: Substitute plant-based butter, milk, and chocolate chips.
- Add-Ins: Try adding a splash of almond extract or a pinch of cinnamon for extra flavor.
Make a Healthier Version
- Use whole wheat flour or almond flour.
- Substitute a sugar-free sweetener.
- Use dark chocolate chips for a richer, less sweet flavor.
Closing
And there you have it! These Chocolate Cherry Cupcakes with Ganache Glaze are the ultimate indulgence for any occasion. Don’t forget to let us know how your cupcakes turn out, and consider checking out some of our other Recipes:
Frequently Asked Questions For Chocolate Cherry Cupcakes with Ganache Glaze
- Can I use canned cherries?
Yes, just drain and chop them before adding to the batter. - How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. - Can I freeze the cupcakes?
Yes, freeze without the ganache for up to 3 months. Thaw and add the glaze before serving. - What if I don’t have buttermilk?
Make a substitute by adding 1/2 tbsp vinegar or lemon juice to 1/2 cup milk and let it sit for 5 minutes. - How do I make the ganache thicker?
Let it cool longer before dipping the cupcakes, or add more chocolate chips. - Can I use a different type of chocolate?
Yes, try milk chocolate or dark chocolate for a different flavor. - What’s the best way to pit cherries?
Use a cherry pitter or carefully cut around the pit with a knife. - Can I add other fruits?
Absolutely! Try raspberries or blueberries for a different twist. - How do I make these cupcakes vegan?
Use plant-based butter, milk, and chocolate chips, and replace the eggs with a flaxseed or applesauce substitute. - How do I make the cupcakes sweeter?
Increase the amount of sugar or add a layer of cherry jam. - Can I use this recipe for a cake?
Yes, bake in a 9-inch round pan for 25-30 minutes. - What’s the best way to serve the cupcakes?
Serve at room temperature with a glass of milk or a cup of coffee.