If you’re in the mood for a cookie that combines the rich flavors of chocolate with the sweet, gooey goodness of caramel, these Chocolate Caramel Cookies are just what you need! These indulgent cookies are soft, chewy, and filled with luscious caramel, making them the perfect treat for any occasion.
What makes these cookies so special is the delightful contrast between the chocolate cookie base and the melted caramel center. These Chocolate Caramel Cookies are sure to satisfy your sweet tooth and impress anyone lucky enough to try them!
Resume of the Recipe
These Chocolate Caramel Cookies feature a rich chocolate dough filled with creamy caramel and topped with a sprinkle of sea salt. Ready in about 30 minutes, these cookies are a deliciously decadent treat that will leave you wanting more!
With straightforward ingredients and easy preparation, you can whip up these scrumptious cookies in no time. Let’s dive into this delightful recipe!
Exciting Story:
The first time I made Chocolate Caramel Cookies, it was for a family gathering, and I wanted to create something that would wow my loved ones. As I mixed the chocolate dough and unwrapped the caramel candies, I could hardly wait to see how they would turn out!
Once baked, the aroma of chocolate filled the kitchen, and the first bite was pure bliss—the soft, chewy cookie revealed a gooey caramel center that was simply heavenly! These Chocolate Caramel Cookies have since become a favorite in our home, perfect for sharing with family and friends.
Why These Chocolate Caramel Cookies?
- Decadently Delicious: The combination of chocolate and caramel creates an irresistible flavor experience.
- Soft and Chewy: These cookies have a perfect texture that melts in your mouth.
- Easy to Make: With minimal prep time and simple ingredients, this recipe is perfect for bakers of all levels!
How to Make Chocolate Caramel Cookies
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Form the Cookies: Take about 1 tablespoon of dough and flatten it in your palm. Place a piece of caramel in the center, then fold the dough around it to seal. Roll into a ball and place it on the prepared baking sheet.
- Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are set. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Sprinkle with Sea Salt: While the cookies are still warm, sprinkle a pinch of sea salt on top for an extra flavor boost.
- Serve and Enjoy: Your Chocolate Caramel Cookies are ready to be enjoyed!
Tips
- Use Soft Caramels: Make sure to use soft caramel candies for a gooey center; avoid hard caramels that won’t melt well.
- Chill the Dough: If the dough is too soft to handle, refrigerate it for about 30 minutes to make it easier to work with.
Substitutions and Variations
- Different Fillings: You can substitute the caramel with chocolate chips or Nutella for a different flavor.
- Add Nuts: Chopped pecans or walnuts can add a delightful crunch to the cookies.
Make a Healthier Version
- Use coconut oil instead of butter and reduce the sugar for a lighter option.
Closing
And there you have it! These Chocolate Caramel Cookies are a deliciously sweet treat that will wow anyone who tries them. Don’t forget to let us know how your cookies turn out, and consider checking out some of our other recipes for more delightful desserts!
Frequently Asked Questions
- How long can I store leftovers?
These cookies can be stored in an airtight container at room temperature for up to 5 days. - Can I freeze the cookies?
Yes, you can freeze the cookies for up to 2 months. Thaw at room temperature before serving. - What can I use instead of caramel candies?
You can use caramel sauce or chocolate ganache as a filling. - Can I make this ahead of time?
Absolutely! You can prepare the cookie dough in advance and refrigerate it until you’re ready to bake. - How do I know when the cookies are done?
The cookies should be set around the edges but still soft in the center. - Can I add other flavors?
Yes! A splash of almond extract can add a nice touch. - What if I want to make it spicier?
Adding a pinch of cayenne pepper to the cookie dough can give it an interesting kick! - What sides pair well with these cookies?
Serve with a glass of milk or coffee for a delightful pairing! - How can I make this more festive?
Consider decorating the cookies with colored sprinkles or festive icing! - What’s the best way to reheat leftovers?
These cookies are best enjoyed at room temperature; you can warm them slightly in the microwave if desired. - Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the cookies. - How can I enhance the flavors?
Consider adding a drizzle of melted chocolate on top for an extra treat.
Chocolate Caramel Cookies
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Cookies:
1 cup 1 unsalted butter, softened
1 cup 1 granulated sugar
1 cup 1 brown sugar, packed
2 large 2 eggs
2 teaspoons 2 vanilla extract
2 cups 2 all-purpose flour
3/4 cup 3/4 unsweetened cocoa powder
1 teaspoon 1 baking soda
1/2 teaspoon 1/2 salt
1 cup 1 caramel candies, unwrapped (or caramel sauce)
For Topping:
Sea salt (for sprinkling)
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Form the Cookies: Take about 1 tablespoon of dough and flatten it in your palm. Place a piece of caramel in the center, then fold the dough around it to seal. Roll into a ball and place it on the prepared baking sheet.
- Bake the Cookies: Bake in the preheated oven for about 10-12 minutes, or until the edges are set. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Sprinkle with Sea Salt: While the cookies are still warm, sprinkle a pinch of sea salt on top for an extra flavor boost.
- Serve and Enjoy: Your Chocolate Caramel Cookies are ready to be enjoyed!
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