All beef hot dogs are wrapped up with cheese in some Pillsbury pizza dough, then baked on top of a bed of chili. I dressed up the tops of these with a quick melted butter that’s seasoned to perfection.
It’s everything you love about classic chili cheese dogs, made into a comforting dinner that your whole family will love. Trust me, my whole family L.O.V.E.D this.
4 Hot Dogs
4 String Cheese (Cheddar)
1 can Pillsbury Pizza Dough
1 can chili (15 oz.)
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon fresh parsley
Preheat oven to 375 F
Pour chili into a 6 X 10 or 7 X 11 pan. Remove the cheese from the wrappers & cut in half lengthwise. Set aside.
Open the can of pizza dough & roll it out. Cut the dough into 4 equal sections. Take a hot dog & sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the hot dog with the dough. Place in the pan with the chili, seam side down.
When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked & golden brown on top.
Mix the garlic & parsley with the melted butter & brush the tops of the hot dogs with the garlic butter. Enjoy!
Note* To avoid a doughy bottom ~ just place the dogs in first then pour the chili around them.
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