Chicken Stuffing Casserole

Chicken Stuffing Casserole. This heartwarming dish combines the comforting flavors of tender chicken, savory stuffing, and a creamy sauce that will wrap you in a culinary hug. From the first scoop to the last, each bite is a journey through layers of texture and taste. Perfect for busy weeknights or lazy weekends, this casserole is a one-dish wonder that delivers simplicity without sacrificing flavor. Let’s dive into the warmth and goodness of homemade comfort!

Exciting Story: The inspiration for our Chicken Stuffing Casserole came from a chilly winter evening when the desire for something warm and hearty filled our home. As we brainstormed in the kitchen, the idea of combining the classic duo of chicken and stuffing into a comforting casserole was born. The first forkful was an instant hit – the crunch of the golden-brown stuffing paired with the succulent chicken and creamy goodness left us craving more. Since then, this casserole has been our go-to for bringing the family together, creating moments of joy around the dinner table.

Why This Chicken Stuffing Casserole Recipe Rocks: A Culinary Hug in Every Spoonful – Unleash the Magic of Comfort!

Selling Points:

• Effortless Elegance: Achieve a sophisticated flavor profile with minimal effort, thanks to the simplicity of this one-dish wonder.
• Savory Stuffing Crunch: The golden-brown stuffing layer adds a delightful crunch that complements the tender chicken and creamy sauce, creating a symphony of textures.
• Weeknight Wonder: Perfect for busy nights, this casserole streamlines the cooking process without compromising on taste, making it a staple in any home cook’s repertoire.
• Versatile Delight: Customize the casserole with your favorite vegetables, herbs, or even a sprinkle of cheese for a personal touch.

Ingredients:

• 4 cups cooked and shredded chicken
• 1 box (6 oz) stuffing mix
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1/4 cup melted butter
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a large bowl, prepare the stuffing mix according to package instructions, using chicken broth instead of water for added flavor.
3. Spread the prepared stuffing evenly in the bottom of the greased baking dish.
4. In another bowl, mix together shredded chicken, cream of chicken soup, sour cream, milk, diced onions, diced celery, melted butter, salt, and pepper.
5. Spread the chicken mixture over the stuffing layer in the baking dish.
6. Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the edges are golden brown.
7. Allow the casserole to rest for a few minutes before serving.

Notes: Feel free to add a layer of shredded cheese on top before baking for an extra cheesy touch.

 

Frequently Asked Questions:

Q: Can I use leftover chicken?

A: Absolutely! Leftover roasted or grilled chicken works wonderfully in this recipe, adding even more depth of flavor.

Q: Can I make this casserole ahead of time?

A: Yes, assemble the casserole and refrigerate it until ready to bake. Adjust the baking time accordingly.

Q: What sides complement Chicken Stuffing Casserole?

A: Steamed vegetables, a crisp salad, or cranberry sauce are perfect companions to balance the richness of the casserole.

Chicken Stuffing Casserole

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Recipe by Alexandra

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 4 cups 4 cooked and shredded chicken

• 1 1 box (6 oz) stuffing mix

• 1 cup 1 chicken broth

• 1 can 1 (10.5 oz) cream of chicken soup

• 1/2 cup 1/2 sour cream

• 1/2 cup 1/2 milk

• 1/2 cup 1/2 diced onions

• 1/2 cup 1/2 diced celery

• 1/4 cup 1/4 melted butter

• Salt and pepper to taste

Directions

• Preheat your oven to 375°F (190°C) and grease a baking dish.
• In a large bowl, prepare the stuffing mix according to package instructions, using chicken broth instead of water for added flavor.
• Spread the prepared stuffing evenly in the bottom of the greased baking dish.
• In another bowl, mix together shredded chicken, cream of chicken soup, sour cream, milk, diced onions, diced celery, melted butter, salt, and pepper.
• Spread the chicken mixture over the stuffing layer in the baking dish.
• Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the edges are golden brown.
• Allow the casserole to rest for a few minutes before serving.

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