If you’re craving a dish that’s rich, flavorful, and ready in under 30 minutes, this Chicken Scampi Pasta is for you. Imagine tender chicken breast, al dente pasta, and a garlicky, buttery sauce with a hint of lemon and white wine. It’s a restaurant-quality meal that you can easily make at home, perfect for weeknight dinners or impressing guests.
What makes this dish so special is its simplicity. With just a handful of ingredients, you can create a meal that’s bursting with flavor. The garlic and butter form the base of the sauce, while the lemon and white wine add brightness and depth. The chicken adds protein, making it a complete meal that’s both satisfying and delicious.
The first time I made this, my family couldn’t get enough of it. My husband, who’s usually a meat-and-potatoes kind of guy, went back for seconds. Even my kids, who are picky about sauces, loved the garlicky, buttery flavor. Now, it’s a regular in our dinner rotation, and my kids love helping me toss the pasta in the sauce.
Whether you’re a seasoned cook or a beginner, this Chicken Scampi Pasta is a must-try. It’s quick, easy, and guaranteed to bring smiles to the table.
Resume: Why This Chicken Scampi Pasta Is Worth Trying
- Quick & Easy: Ready in under 30 minutes with minimal effort.
- Flavor-Packed: Garlic, butter, lemon, and white wine create a delicious sauce.
- Versatile: Use shrimp or veggies for a twist.
- Crowd-Pleasing: Perfect for family dinners or entertaining guests.
Exciting Story: A Family Favorite
This Chicken Scampi Pasta has become a staple in our house, especially on busy weeknights. One evening, I decided to try something new and whipped up this dish. As soon as I set it on the table, my family couldn’t stop raving about how delicious it was.
My husband, who’s usually skeptical of anything with too much sauce, went back for seconds. Even my picky eater, who usually avoids anything green, devoured his plate without a fuss. Now, it’s our go-to recipe for quick, flavorful dinners, and my kids love helping me toss the pasta in the sauce.
Why This Chicken Scampi Pasta
This dish is a winner because it’s quick, flavorful, and easy to make. The combination of garlic, butter, and lemon is simply irresistible.
What You Need For Chicken Scampi Pasta
For the Pasta:
- 8 oz (225g) linguine or spaghetti
- Salt (for boiling water)
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breast, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup (120ml) white wine (or chicken broth)
- 1/4 cup (60ml) fresh lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup (60ml) chicken broth
- 1/4 cup (15g) chopped parsley
- Grated Parmesan cheese, for serving
How to Make Chicken Scampi Pasta
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Cook the Chicken: Season the chicken with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 5-6 minutes, or until golden and cooked through. Remove the chicken and set aside.
- Make the Sauce: In the same skillet, melt the butter over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant. Stir in the white wine, lemon juice, red pepper flakes (if using), and chicken broth. Simmer for 2-3 minutes.
- Combine Everything: Add the cooked pasta and chicken to the skillet. Toss to coat in the sauce, adding reserved pasta water as needed to loosen the sauce. Stir in the parsley.
- Serve: Divide the pasta among serving plates and top with grated Parmesan cheese. Enjoy!
Tips For Chicken Scampi Pasta
- Use Fresh Ingredients: Fresh garlic, lemon juice, and parsley make a big difference.
- Don’t Overcook the Pasta: Cook it al dente for the best texture.
- Adjust the Heat: Add more or less red pepper flakes depending on your spice preference.
Substitutions and Variations
- Shrimp Scampi: Replace the chicken with shrimp for a classic twist.
- Vegetarian Option: Use mushrooms, zucchini, or asparagus instead of chicken.
- Gluten-Free: Use gluten-free pasta.
- Dairy-Free: Substitute the butter with olive oil or a dairy-free alternative.
Make a Healthier Version
- Whole Wheat Pasta: Use whole wheat or chickpea pasta for added fiber.
- Less Butter: Reduce the butter to 2 tablespoons and add a splash of olive oil.
- Lean Protein: Use chicken tenderloins or turkey breast.
Closing For Chicken Scampi Pasta
And there you have it—a quick, easy, and utterly delicious meal that’s perfect for any occasion. This Chicken Scampi Pasta is sure to become a family favorite. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more culinary inspiration!
Frequently Asked Questions For Chicken Scampi Pasta
- Can I use a different type of pasta?
Yes, fettuccine, penne, or angel hair pasta work well. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. - Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze the sauce separately. - What’s a good substitute for white wine?
Use chicken broth or a splash of white wine vinegar. - Can I make it ahead of time?
Yes, prepare the sauce and cook the pasta, then combine before serving. - How do I reheat it?
Reheat in a skillet with a splash of chicken broth or water to loosen the sauce. - Can I use pre-cooked chicken?
Yes, add it to the sauce to warm through. - What’s the best way to slice the chicken?
Slice it thinly against the grain for tender pieces. - Can I add vegetables?
Yes, try adding spinach, cherry tomatoes, or broccoli. - How do I make it spicier?
Add more red pepper flakes or a dash of hot sauce. - Can I use dried parsley?
Yes, but fresh parsley adds a brighter flavor. - What’s the best way to serve it?
Serve with a side of garlic bread or a fresh green salad.