When I say “comfort food”, what comes to mind? No matter what array of dishes you named, I can almost guarantee that chicken pot pie and casserole are in there. What happens when you combine the two? Chicken Pot Pie Bubble Up Casserole madness!
This dish is perfect for cozy nights with the family when all you want to do is watch TV and enjoy several plates of your favorite comfort food. The beauty of this chicken pot pie casserole is that it’s a one-pan meal. All you have to do is lay your ingredients out on a baking pan, pop it in the oven, and ta-da! Your meal is ready to be served.
A chicken pot pie casserole is an incredibly versatile dish. Use it to treat yourself on a rainy day or surprise your entire family with a delicious dinner. The shredded chicken provides lots of protein and the mixed veggies add the necessary fiber.
How to make a Chicken Pot Pie Bubble Up Casserole?
Grab a medium-sized mixing bowl and combine the following ingredients in it: shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, and salt.
Take your biscuits and cut them into fourths. Toss them in the bowl with the chicken.
How long does it take to preheat an oven?
When a recipe calls for a preheated oven, count with approximately 15 minutes of waiting. That’s how long it takes an average oven to preheat to 350 degrees. In the case of a chicken pot pie casserole, you can start preheating the oven before you get to mixing your ingredients.
It won’t take you longer than 15 minutes to combine the chicken and biscuits with the rest of the ingredients. You’ll come out of it with time to spare!
Is chicken pot pie bad for you?
Chicken pot pies definitely belong in the comfort food category because of their rich and creamy taste. Though they do contain chicken, which is one of the healthiest meats, they are not exactly a diet meal. The problem with chicken pot pies is that they are high in sodium.
Still, a chicken pot pie casserole won’t make or break your diet. You can have one once in a while. Besides, there are plenty of ways to make your casserole healthier and less loaded with sodium!
How can I tweak a chicken pot pie casserole recipe?
This recipe is very easy to tweak and adjust to your taste. Add any vegetables that you like, frozen or fresh. Add your favorite seasoning to taste. Potatoes make a lovely side dish that can be combined with the casserole.
2 cups cooked, shredded chicken
1 can cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen veggies (I used mixed, any type works)
1 tsp garlic powder
1/2 tsp seasoned salt
2 (6 oz) cans of refrigerated biscuits
In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
Cut each biscuit into fourths and toss pieces into chicken mixture.
Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven
Remove from oven and serve!!
Calories: 866kcal | Carbohydrates: 86g | Protein: 30g | Fat: 45g | Saturated Fat: 14g | Cholesterol: 80mg | Sodium: 2206mg | Potassium: 652mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2850IU | Vitamin C: 5mg | Calcium: 278mg | Iron: 7mg