Chicken Cordon Bleu with Swiss Cheese Sauce

If you’re looking for a dish that’s both elegant and comforting, Chicken Cordon Bleu with Swiss Cheese Sauce is your answer. This classic recipe combines tender, breaded chicken breasts with savory ham and gooey Swiss cheese, all smothered in a rich and creamy Swiss cheese sauce. Perfect for a special dinner or an impressive weeknight meal, this dish is sure to impress family and friends alike.

Imagine tender chicken breasts stuffed with ham and Swiss cheese, then coated in crispy breadcrumbs and baked to perfection. The crowning glory is the velvety Swiss cheese sauce that adds an extra layer of indulgence to each bite. This dish strikes the perfect balance between sophisticated and hearty, making it a standout choice for any occasion.

Quick Overview: A Todd Wilbur-Inspired Summary

Chicken Cordon Bleu with Swiss Cheese Sauce is a delightful meal that features chicken breasts stuffed with ham and Swiss cheese, coated in breadcrumbs, and baked until golden. It’s topped with a creamy Swiss cheese sauce that brings an extra level of flavor and richness. This dish is ideal for special dinners or a comforting weeknight meal and offers a delicious twist on a classic favorite.

A Classic Favorite: An Exciting Story

Chicken Cordon Bleu with Swiss Cheese Sauce has been a family favorite for years. I first discovered this recipe when searching for a dish that would impress my in-laws at a holiday dinner. It quickly became a staple, thanks to its rich flavors and the way it brings everyone around the table. Each time I make it, I’m reminded of those special family gatherings and the joy of sharing a meal that’s both comforting and sophisticated.

Why This Chicken Cordon Bleu with Swiss Cheese Sauce?

Delicious Combination: Tender chicken stuffed with ham and Swiss cheese, baked to perfection, and topped with a creamy Swiss cheese sauce.

Elegant Presentation: Perfect for special occasions or a comforting meal, this dish looks as impressive as it tastes.

Easy to Make: With straightforward steps and common ingredients, this recipe is both accessible and satisfying.

How to Make Chicken Cordon Bleu with Swiss Cheese Sauce

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C). Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about ¼ inch thick.
2. Assemble the Chicken:
   • Season the chicken breasts with salt and pepper. Place a slice of ham and a slice of Swiss cheese on each chicken breast. Roll up the chicken tightly, securing with toothpicks if necessary.
3. Bread the Chicken:
   • Set up a breading station: one bowl with flour, another with beaten eggs, and a third with a mixture of breadcrumbs and Parmesan cheese. Dredge each chicken roll in flour, dip in eggs, and coat with the breadcrumb mixture.
4. Bake the Chicken:
   • Heat olive oil in a large skillet over medium heat. Sear each chicken roll until golden brown on all sides, about 4-5 minutes per side. Transfer the chicken rolls to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
5. Prepare the Swiss Cheese Sauce:
   • In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes, until the mixture is bubbly and golden. Gradually whisk in milk and cook until the sauce thickens, about 3-5 minutes. Remove from heat and stir in shredded Swiss cheese, garlic powder, onion powder, salt, and pepper.
6. Serve:
   • Remove toothpicks from the chicken rolls. Spoon the Swiss cheese sauce over the baked chicken cordon bleu and serve hot.

Tips

• For Even Cooking: Pound the chicken breasts to an even thickness to ensure they cook evenly.
• Prevent Drying Out: Use a meat thermometer to check the internal temperature of the chicken, which should reach 165°F (74°C).
• Sauce Consistency: If the cheese sauce is too thick, add a little more milk to reach the desired consistency.

Substitutions and Variations

• Cheese Variations: Substitute Swiss cheese with Gruyère or provolone for different flavors.
• Ham Alternatives: Try using turkey or chicken ham for a lighter option.
• Breading Alternatives: For a gluten-free version, use gluten-free breadcrumbs and flour.

Make a Healthier Version

• Low-Fat Cheese: Use reduced-fat Swiss cheese or a lower-fat cheese sauce recipe.
• Baking Only: Skip the pan-searing step and bake the chicken rolls directly for a lower-fat version.

And there you have it! Enjoy your Chicken Cordon Bleu with Swiss Cheese Sauce, and be sure to check out some of our other delicious recipes:

Frequently Asked Questions

Can I prepare this dish in advance? Yes, you can assemble the chicken rolls and refrigerate them before baking.

What side dishes pair well with this recipe? Serve with roasted vegetables, mashed potatoes, or a fresh salad.

Can I freeze the chicken rolls? Yes, freeze the unbaked rolls for up to 3 months. Thaw in the refrigerator before baking.

How do I know when the chicken is done? Use a meat thermometer; the internal temperature should be 165°F (74°C).

Can I make the cheese sauce ahead of time? Yes, make the sauce in advance and reheat gently before serving.

What if I don’t have Swiss cheese? You can use other cheeses like Monterey Jack or cheddar as a substitute.

How can I make the sauce spicier? Add a pinch of cayenne pepper or hot sauce to the cheese sauce for a kick.

Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used for a different texture and flavor.

How do I prevent the cheese from oozing out? Make sure the chicken is tightly rolled and sealed before baking.

Can I use a different type of breadcrumb? Yes, you can use seasoned breadcrumbs or crushed crackers for a different flavor.