Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner that everyone loves. It’s the week after Thanksgiving and I have no desire to cook anything unless it’s as easy as pie. Wait. No more pie. That was last week. I love Chicken Cordon Bleu and wanted to make an easy version of it to share with you.
Chicken Cordon Bleu Casserole has layers of chicken, ham, cheese sauce, and buttery Panko breadcrumbs. This is an easy dinner that everyone loves. It’s the week after Thanksgiving and I have no desire to cook anything unless it’s as easy as pie. Wait. No more pie. That was last week. I love Chicken Cordon Bleu and wanted to make an easy version of it to share with you.
Ingredients
2 lbs skinless chicken breasts, cut into bite-size chunks
dry breadcrumbs
1⁄2 cup milk
1 egg, mixed with the milk
8 ounces swiss cheese, cubed
8 ounces ham, diced
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
Instructions
Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well.
Brown in a little oil until golden.
Place chicken in a baking dish, add cheese and ham.
Mix soup with 1 cup of milk and pour over all.
Bake at 350°F for 30-35 minutes, or until tender and bubbly.