CHICKEN CLUB PASTA SALAD

Notes:

• For a smoky twist, use grilled chicken or add a touch of smoked paprika to the dressing.
• Customize the veggies to suit your taste – avocado, olives, or baby spinach are great additions.
• Prepare the salad a few hours in advance for optimal flavor.

Frequently Asked Questions:

Can I use pre-cooked rotisserie chicken?

Yes, using pre-cooked rotisserie chicken is a convenient and flavorful option for this recipe.

Can I substitute the mayonnaise with a lighter option?

Absolutely! Greek yogurt or a combination of yogurt and mayonnaise can be used for a lighter dressing.

Can I make this salad ahead of time?

Yes, making it ahead allows the flavors to develop. Keep it refrigerated until ready to serve.

Elevate your salad game with the Chicken Club Pasta Salad – a flavorful feast that combines the best of a classic club sandwich with the heartiness of pasta. Toss, taste, and relish in salad perfection!

CHICKEN CLUB PASTA SALAD

Recipe by Alexandra

2.0 from 1 vote

Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• For the Salad:

• oz rotini or fusilli pasta

• cups cooked chicken breast, diced

• cup cherry tomatoes, halved

• cup cucumber, diced

• cup red bell pepper, diced

• cup bacon, cooked and crumbled

• /2 cup red onion, finely chopped

• cup cheddar cheese, shredded

• For the Dressing:

• cup mayonnaise

• /4 cup sour cream

• tablespoons Dijon mustard

• tablespoon lemon juice

• teaspoon garlic powder

• Salt and pepper to taste

Directions

• Cook Pasta:
• Cook the pasta according to package instructions. Drain and set aside to cool.
• Prepare Dressing:
• In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Adjust seasoning to taste.
• Combine Salad Ingredients:
• In a large mixing bowl, combine the cooked pasta, diced chicken, cherry tomatoes, cucumber, red bell pepper, bacon, red onion, and cheddar cheese.
• Toss with Dressing:
• Pour the prepared dressing over the salad ingredients and toss until everything is evenly coated.
• Chill and Serve:
• Cover the bowl and refrigerate the Chicken Club Pasta Salad for at least 1 hour before serving. This allows the flavors to meld.
• Garnish and Enjoy:
• Before serving, garnish with additional bacon, cheese, and fresh herbs if desired. Serve chilled and enjoy!

Follow US on Pinterest

Follow @middleeastsector on Pinterest