This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! Buttery garlic rice AND juicy seasoned baked chicken thighs, baked together in the same pan with less than 10 minutes of prep.
The rice absorbs the chicken juices as it cooks, adding loads of flavour. It’s like cooking the rice with a homemade stock!
1 1/2 cups minute rice
1 can cream of chicken
1 can cream of mushroom
1 can cream of celery
Chicken pieces – you can use bone in or boneless
Preheat oven to 350 F. Spray baking dishes with nonstick spray. Mix rice and soup. Place chicken on top. Cover with foil. Bake for 90 minutes.