Some desserts are steeped in nostalgia, and Cherry Mash Truffles are one of those irresistible treats that take you straight back to childhood. With their creamy cherry center and crunchy chocolate coating, these bite-sized confections are perfect for sharing—or keeping all to yourself.
The first time I made these, I was captivated by how the tart cherries paired beautifully with the rich chocolate and nutty crunch. They’re like a homemade version of the classic candy bar, but better!
What I adore most about this recipe is how fun and easy it is to make. Perfect for holidays, gift-giving, or just indulging in a sweet craving, these truffles are a surefire hit. Let’s get started and create some sweet cherry magic!
The Cherry Mash Truffles feature a creamy cherry filling coated in chocolate and crushed peanuts, combining sweet, tart, and nutty flavors in every bite. These easy-to-make truffles are a delightful nod to the classic Cherry Mash candy bar.
An Exciting Story:
The first time I served these Cherry Mash Truffles at a family gathering, they disappeared within minutes. My husband loved the creamy cherry centers, and the kids couldn’t get enough of the chocolatey coating. Now, they’ve become a staple for every special occasion.
Why These Cherry Mash Truffles?
- Nostalgic Flavor: A homemade take on the classic Cherry Mash candy.
- Easy to Make: Simple steps with impressive results.
- Perfect for Sharing: Great for parties, holidays, or as a sweet gift.
- Balanced Flavors: Tart cherries, creamy filling, and crunchy coating.
- Customizable: Add your own twist with different nuts or flavors.
What You Need for Cherry Mash Truffles
- For the Cherry Filling:
- 1 (10 oz) jar maraschino cherries, drained and chopped
- 3 cups powdered sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 tsp cherry extract (optional for enhanced cherry flavor)
- For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tbsp coconut oil or shortening
- 1 cup crushed peanuts
How to Make Cherry Mash Truffles
- Prepare the Cherry Filling:
- In a large mixing bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the chopped maraschino cherries, vanilla extract, and cherry extract (if using).
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Shape the Truffles:
- Scoop tablespoon-sized portions of the cherry mixture and roll them into balls. Place on a parchment-lined baking sheet. Freeze for 1 hour, or until firm.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth. Place the crushed peanuts in a separate shallow bowl.
- Coat the Truffles:
- Dip each frozen cherry ball into the melted chocolate, letting any excess drip off. Immediately roll the coated truffle in the crushed peanuts and place it back on the parchment-lined sheet.
- Set and Serve:
- Refrigerate the truffles for 20-30 minutes, or until the chocolate coating is set. Serve chilled or at room temperature.
Tips for Cherry Mash Truffles
- Keep It Cold: Chilling the filling makes it easier to handle and dip.
- Use a Fork for Dipping: A fork helps remove excess chocolate for a smooth finish.
Substitutions and Variations:
- Try Different Nuts: Substitute peanuts with almonds, pecans, or walnuts.
- Add a Chocolate Twist: Use dark chocolate or white chocolate for the coating.
- Mix in Coconut: Add shredded coconut to the cherry filling for added texture.
Make a Healthier Version:
- Use dark chocolate with at least 70% cocoa for less sugar.
- Replace butter with coconut oil in the filling.
- Opt for unsweetened dried cherries instead of marschino cherries.
Closing for Cherry Mash Truffles:
And there you have it—Cherry Mash Truffles that combine creamy, chocolatey, and nutty goodness into every bite. Whether you’re making these for a holiday tray, a gift, or a personal treat, they’re sure to delight. Let us know how yours turn out, and don’t forget to explore more of our nostalgic dessert recipes!
Frequently Asked Questions for Cherry Mash Truffles
- Can I make these ahead of time?
Yes, prepare the truffles up to a week in advance and store in the refrigerator. - How do I store leftovers?
Store in an airtight container in the refrigerator for up to 1 week. - Can I freeze the truffles?
Absolutely! Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving. - What if my cherry mixture is too sticky?
Add more powdered sugar, 1 tablespoon at a time, until it firms up. - Can I use fresh cherries?
Yes, but chop them finely and pat dry to remove excess moisture. - What pairs well with these truffles?
Serve with coffee, tea, or a glass of dessert wine. - How do I prevent the chocolate from clumping?
Add coconut oil or shortening to the chocolate for a smooth, glossy finish. - Can I skip the peanuts?
Yes, roll the truffles in sprinkles, cocoa powder, or finely crushed cookies instead. - What if I don’t have cherry extract?
The truffles will still taste great with just vanilla extract and maraschino cherries. - What’s a fun serving idea?
Arrange the truffles in mini cupcake liners for a festive presentation. - Can I add liqueur?
Yes, a splash of cherry liqueur in the filling adds an adult twist. - What’s a creative garnish?
Drizzle the truffles with contrasting chocolate or sprinkle with edible glitter for extra flair!
Cherry Mash Truffles
4
30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
- For the Cherry Filling:
1 jar 1 maraschino cherries, drained and chopped
3 cups 3 powdered sugar
½ cup unsalted butter, softened
1 tsp 1 vanilla extract
1 tsp 1 cherry extract (optional for enhanced cherry flavor)
- For the Chocolate Coating:
2 cups 2 semi-sweet chocolate chips
1 tbsp 1 coconut oil or shortening
1 cup 1 crushed peanuts
Directions
- Prepare the Cherry Filling:
- In a large mixing bowl, beat the butter until creamy. Gradually add the powdered sugar, mixing until smooth. Stir in the chopped maraschino cherries, vanilla extract, and cherry extract (if using).
- Chill the mixture in the refrigerator for 30 minutes to firm up.
- Shape the Truffles:
- Scoop tablespoon-sized portions of the cherry mixture and roll them into balls. Place on a parchment-lined baking sheet. Freeze for 1 hour, or until firm.
- Prepare the Chocolate Coating:
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth. Place the crushed peanuts in a separate shallow bowl.
- Coat the Truffles:
- Dip each frozen cherry ball into the melted chocolate, letting any excess drip off. Immediately roll the coated truffle in the crushed peanuts and place it back on the parchment-lined sheet.
- Set and Serve:
- Refrigerate the truffles for 20-30 minutes, or until the chocolate coating is set. Serve chilled or at room temperature.
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