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Cherry Cream Cheese Egg Rolls

Cherry Cream Cheese Egg Rolls – a delectable fusion of tart cherries, creamy cheese, and crispy wrappers. These irresistible treats are a delightful twist on traditional egg rolls, offering a burst of fruity flavor with a creamy, indulgent filling. Perfect for dessert lovers and snack enthusiasts alike, these Cherry Cream Cheese Egg Rolls are sure to satisfy your cravings and leave you craving more!

Exciting Story: In our kitchen, where creativity knows no bounds, the journey of Cherry Cream Cheese Egg Rolls is a tale of culinary experimentation. Imagine the tantalizing aroma of sweet cherries mingling with rich cream cheese, encased in a golden, crispy shell. The first bite, a symphony of textures and flavors, became an instant hit. Now, we’re thrilled to share this recipe, inviting you to embark on your own sweet adventure with Cherry Cream Cheese Egg Rolls.

Selling Points: Decadent Flavor Combination: Experience the perfect balance of sweet and tangy flavors with luscious cherries and creamy cheese in every bite.
Crunchy Exterior, Creamy Interior: Enjoy the satisfying contrast of crispy egg roll wrappers giving way to a creamy, melt-in-your-mouth filling.
Easy to Make: With just a few simple ingredients and easy-to-follow steps, you can whip up these Cherry Cream Cheese Egg Rolls in no time.
Versatile Treat: Serve them warm as a dessert with a scoop of ice cream, or enjoy them as a delightful snack any time of day.

Frequency Asked Questions

Can I bake these egg rolls instead of frying them?

You can bake the egg rolls in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown and crispy.

Can I use fresh cherries instead of canned pie filling?

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Absolutely! You can use fresh pitted cherries tossed with a little sugar and cornstarch as a substitute for canned pie filling.

Can I make these egg rolls ahead of time?

While they are best enjoyed fresh, you can assemble the egg rolls ahead of time and refrigerate them until ready to fry.


12 egg roll wrappers
8 ounces cream cheese, softened
1 cup cherry pie filling
1/4 cup sugar
1 teaspoon vanilla extract
Oil for frying
Powdered sugar for dusting (optional)


Prepare the filling: In a bowl, mix the softened cream cheese with sugar and vanilla extract until smooth and creamy.
Assemble the egg rolls: Lay an egg roll wrapper on a clean surface. Place a heaping tablespoon of the cream cheese mixture in the center and top with a few cherries from the pie filling.
Fold the wrappers: Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the final edge with a bit of water to keep the roll closed.
Heat the oil: In a large skillet or deep fryer, heat the oil to 375°F (190°C).
Fry the egg rolls: Fry the egg rolls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes. Remove from the oil and drain on paper towels.
Serve: Dust with powdered sugar if desired and serve warm.
Enjoy your homemade Cherry Cream Cheese Egg Rolls, a sweet twist on a classic that’s sure to satisfy any dessert craving! 😋

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