Cheesy Stuffed Meatloaf Bites

That’s exactly what these Cheesy Stuffed Meatloaf Bites deliver—small, savory morsels packed with flavor and a delightful cheesy center. They’re a fun twist on a classic comfort food, making them perfect for family dinners, game nights, or even as a crowd-pleasing appetizer.

These meatloaf bites are as delicious as they are easy to make. With a mixture of ground beef and pork seasoned to perfection, each bite-sized meatloaf is stuffed with your favorite cheese, creating a savory surprise that will have everyone coming back for more. Paired with a tangy ketchup glaze, these bites are a guaranteed hit that will turn any meal into a special occasion.

Whether you’re looking for a hearty meal to feed the family or an impressive appetizer for your next gathering, these Cheesy Stuffed Meatloaf Bites are sure to steal the show. They’re simple to prepare and packed with flavors that everyone will love.

Resume of the recipe in Todd Wilbur’s Writing Style:

Cheesy Stuffed Meatloaf Bites are a fun, bite-sized twist on traditional meatloaf. These mini meatloaf servings are packed with a cheesy center and coated in a tangy ketchup glaze. They’re perfect for a hearty family dinner or as a savory appetizer for your next gathering.

These meatloaf bites combine the rich flavors of ground beef and pork with gooey cheese, all wrapped in a flavorful meat mixture. Easy to make and irresistible to eat, they’re sure to become a favorite in your recipe collection.

Exciting Story:

 

The first time I made these Cheesy Stuffed Meatloaf Bites was for a family game night. My kids were thrilled with the idea of having mini meatloaf portions, but the real excitement came when they bit into the cheesy surprise inside. My husband, who’s usually a bit skeptical about new recipes, was blown away by how flavorful and satisfying these bites were. They quickly became a staple in our household, appearing at every family gathering and even on our busy weeknights.

These meatloaf bites have a way of turning any meal into a special occasion. The combination of cheesy goodness and seasoned meat is always a hit with everyone, and I love how simple they are to make. Every time I make them, I’m reminded of those fun family nights filled with laughter and delicious food.

Why These Cheesy Stuffed Meatloaf Bites

• Irresistible Cheese Surprise: Each bite is stuffed with melted cheese, adding a gooey, savory center to the classic meatloaf flavor.
• Versatile Recipe: Perfect for dinner, snacks, or appetizers, these bites are a hit for any occasion.
• Easy to Make: Simple ingredients and straightforward steps make these meatloaf bites a breeze to prepare.
• Crowd-Pleaser: With their cheesy center and flavorful meat mixture, these bites are sure to please both kids and adults alike.

How to Make Cheesy Stuffed Meatloaf Bites

1. Prepare the Meat Mixture:
   • Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, chopped bell pepper, milk, egg, minced garlic, oregano, basil, salt, and pepper. Mix until all ingredients are well combined but be careful not to overmix.
2. Form the Meatloaf Bites:
   • Take a small portion of the meat mixture and flatten it in the palm of your hand. Place a small amount of shredded cheese in the center and then fold the meat around the cheese to form a ball. Make sure the cheese is completely enclosed. Repeat with the remaining meat mixture and cheese.
3. Bake the Meatloaf Bites:
   • Place the meatloaf bites on a baking sheet lined with parchment paper or lightly greased. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Brush the glaze over the tops of the meatloaf bites.
   • Bake for 20-25 minutes, or until the meatloaf bites are cooked through and have an internal temperature of 160°F (71°C).
4. Serve:
   • Let the meatloaf bites rest for a few minutes before serving. They are great on their own or with a side of dipping sauce.

Tips:

• Cheese Choices: Feel free to use different types of cheese, like mozzarella or pepper jack, for a variety of flavors.
• Uniform Size: For even cooking, try to make each meatloaf bite the same size.
• Check Doneness: Use a meat thermometer to ensure the meatloaf bites are fully cooked.

Substitutions and Variations:

• Ground Meat: Substitute the ground beef and pork with ground turkey or chicken for a leaner option.
• Vegetables: Add finely chopped mushrooms or carrots to the meat mixture for extra flavor and nutrition.
• Glaze Variation: Use barbecue sauce or a spicy sriracha glaze for a different flavor profile.

Make a Healthier Version:

• Lean Meat: Use lean ground turkey or chicken to reduce fat content.
• Whole Wheat Breadcrumbs: Substitute regular breadcrumbs with whole wheat breadcrumbs for added fiber.
• Low-Fat Cheese: Opt for low-fat cheese to make these bites a bit lighter.

Closing in Todd Wilbur Style:

And there you have it! Cheesy Stuffed Meatloaf Bites that are sure to become a favorite in your recipe collection. Whether you’re serving them as a meal or an appetizer, these little bites are packed with flavor and guaranteed to please. Let us know how your meatloaf bites turn out, and don’t forget to check out some of our other delicious recipes.

Frequently Asked Questions:

1. Can I make these meatloaf bites ahead of time?
   • Yes, you can prepare and assemble the meatloaf bites a day in advance. Store them in the refrigerator until you’re ready to bake them.
2. How do I store leftovers?
   • Store leftover meatloaf bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I freeze these meatloaf bites?
   • Yes, freeze the cooked meatloaf bites in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 3 months. Reheat from frozen in the oven.
4. Can I use a different type of cheese?
   • Absolutely! Feel free to use your favorite cheese or experiment with different varieties.
5. How do I ensure the cheese doesn’t leak out?
   • Make sure the meat mixture completely encloses the cheese. If necessary, press the meat firmly around the cheese to seal it.
6. Can I bake these in a mini muffin tin?
   • Yes, using a mini muffin tin can help shape the meatloaf bites uniformly and may speed up the cooking process. Adjust the baking time accordingly.
7. What can I serve with these meatloaf bites?
   • They pair well with mashed potatoes, a side salad, or even a dipping sauce like barbecue or ranch.
8. Can I make these meatloaf bites on the grill?
   • Yes, you can grill them on a preheated grill over medium heat, turning occasionally, until cooked through.
9. How can I make these bites spicier?
   • Add red pepper flakes or a dash of hot sauce to the meat mixture for an extra kick.
10. Can I use a slow cooker for these meatloaf bites?
    • Yes, you can cook them in a slow cooker on low for 4-6 hours. Just make sure they are fully cooked before serving.

Cheesy Stuffed Meatloaf Bites

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Meatloaf Bites:

• 1 pound 1 ground beef

• 1/2 pound 1/2 ground pork

• 1/2 cup 1/2 breadcrumbs

• 1/4 cup 1/4 finely chopped onion

• 1/4 cup 1/4 finely chopped bell pepper

• 1/4 cup 1/4 milk

• 1 large 1 egg

• 2 cloves 2 garlic, minced

• 1 teaspoon 1 dried oregano

• 1 teaspoon 1 dried basil

• Salt and pepper to taste

• 1 cup 1 shredded cheddar cheese (or cheese of choice)

• For the Glaze:

• 1/4 cup 1/4 ketchup

• 2 tablespoons 2 brown sugar

• 1 tablespoon 1 Worcestershire sauce

Directions

• Prepare the Meat Mixture:
• Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, chopped onion, chopped bell pepper, milk, egg, minced garlic, oregano, basil, salt, and pepper. Mix until all ingredients are well combined but be careful not to overmix.
• Form the Meatloaf Bites:
• Take a small portion of the meat mixture and flatten it in the palm of your hand. Place a small amount of shredded cheese in the center and then fold the meat around the cheese to form a ball. Make sure the cheese is completely enclosed. Repeat with the remaining meat mixture and cheese.
• Bake the Meatloaf Bites:
• Place the meatloaf bites on a baking sheet lined with parchment paper or lightly greased. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Brush the glaze over the tops of the meatloaf bites.
• Bake for 20-25 minutes, or until the meatloaf bites are cooked through and have an internal temperature of 160°F (71°C).
• Serve:
• Let the meatloaf bites rest for a few minutes before serving. They are great on their own or with a side of dipping sauce.

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