Cheesy Spinach-Artichoke Bagels

If you’re looking for a fun and tasty snack or breakfast option, these Cheesy Spinach-Artichoke Bagels are just what you need! Combining the classic flavors of spinach and artichoke dip with the chewy goodness of bagels, this dish is sure to be a hit at your next brunch or gathering.

What makes these bagels so special is the creamy, cheesy filling that’s packed with spinach and artichokes, making them a satisfying treat for any time of day. This Cheesy Spinach-Artichoke Bagels recipe is not only easy to make but also a delightful twist on a breakfast favorite!

Resume of the Recipe

These Cheesy Spinach-Artichoke Bagels feature toasted bagels topped with a creamy spinach and artichoke filling, baked to perfection with gooey melted cheese. Ready in about 30 minutes, these bagels are perfect for breakfast, brunch, or as a delicious snack!

With straightforward ingredients and easy preparation, you can whip up this scrumptious recipe in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Cheesy Spinach-Artichoke Bagels, it was during a cozy brunch with friends. I wanted to create something that combined the flavors of our favorite dip with a breakfast staple. As I mixed the creamy filling with cheese, spinach, and artichokes, the anticipation grew!

Once assembled and baked, the bagels came out golden and bubbling, filling the kitchen with a mouthwatering aroma. The first bite was heavenly—the creamy filling paired with the toasted bagel was a match made in heaven. These Cheesy Spinach-Artichoke Bagels quickly became a favorite among my friends, perfect for any occasion!

Why These Cheesy Spinach-Artichoke Bagels?

• Flavorful and Indulgent: The creamy spinach-artichoke filling adds a rich flavor that pairs perfectly with the bagel.
• Quick and Easy: With minimal prep time, this recipe is perfect for busy mornings or casual gatherings!
• Versatile: Enjoy them for breakfast, brunch, or as a tasty appetizer for parties.

How to Make Cheesy Spinach-Artichoke Bagels

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Filling: In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream (or Greek yogurt), mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Toast the Bagels: Slice the bagels in half and place them cut-side up on the prepared baking sheet. Toast in the oven for about 5 minutes, or until lightly golden.
4. Fill the Bagels: Remove the toasted bagels from the oven and generously spoon the spinach-artichoke filling onto each bagel half.
5. Bake: Return the filled bagels to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve and Enjoy: Your Cheesy Spinach-Artichoke Bagels are ready to be enjoyed! Serve warm and garnish with additional cheese or red pepper flakes if desired.

Tips

• Use Fresh Ingredients: For the best flavor, use fresh spinach and high-quality cheeses.
• Adjust for Spice: Add red pepper flakes or diced jalapeños to the filling for a spicy kick!

Substitutions and Variations

• Different Cheeses: Feel free to mix and match cheeses like feta or cheddar for a different flavor profile.
• Add Protein: Incorporate cooked chicken or bacon into the filling for a heartier option.

Make a Healthier Version

• Use whole grain or sprouted bagels and reduce the amount of cream cheese for a lighter option.

Closing

And there you have it! These Cheesy Spinach-Artichoke Bagels are a delicious and easy snack that will impress anyone who tries them. Don’t forget to let us know how your bagels turn out, and consider checking out some of our other recipes for more delightful options!

 

Frequently Asked Questions

1. How long can I store leftovers?
   These bagels can be stored in an airtight container in the refrigerator for up to 3 days.
2. Can I prepare this ahead of time?
   Yes! You can make the filling in advance and assemble the bagels just before baking.
3. What can I use instead of cream cheese?
   You can use ricotta cheese or a dairy-free cream cheese alternative for a different flavor.
4. Can I use frozen spinach?
   Yes! Just make sure to thaw and drain the spinach thoroughly before adding it to the filling.
5. How do I know when they are done baking?
   The bagels are done when the cheese is melted and bubbly, and the filling is heated through.
6. Can I add other flavors?
   Yes! A splash of lemon juice or a sprinkle of fresh herbs can brighten the filling.
7. What if I want to make it spicier?
   Adding diced jalapeños or more red pepper flakes can give your bagels a spicy kick!
8. What sides pair well with this dish?
   Serve with a light salad or vegetable sticks for a complete meal!
9. How can I make this more festive?
   Consider using everything bagels or flavored bagels for a unique twist!
10. What’s the best way to reheat leftovers?
    Reheat in the oven or toaster oven until warmed through for the best texture.
11. Can I use different types of bagels?
    Yes! Feel free to use your favorite bagel variety, such as onion, garlic, or whole wheat.
12. How can I enhance the flavors?
    Consider adding a drizzle of balsamic glaze before serving for an extra layer of flavor!

Cheesy Spinach-Artichoke Bagels

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

0

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• 4 4 bagels (any flavor you prefer)

• 1 cup 1 fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)

• 1/2 cup 1/2 canned artichoke hearts, chopped

• 1 cup 1 cream cheese, softened

• 1/2 cup 1/2 sour cream or Greek yogurt

• 1/2 cup 1/2 shredded mozzarella cheese

• 1/4 cup 1/4 grated Parmesan cheese

• 1 teaspoon 1 garlic powder

• 1 teaspoon 1 onion powder

• Salt and pepper, to taste

• Optional: red pepper flakes for a spicy kick

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Prepare the Filling: In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream (or Greek yogurt), mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
• Toast the Bagels: Slice the bagels in half and place them cut-side up on the prepared baking sheet. Toast in the oven for about 5 minutes, or until lightly golden.
• Fill the Bagels: Remove the toasted bagels from the oven and generously spoon the spinach-artichoke filling onto each bagel half.
• Bake: Return the filled bagels to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
• Serve and Enjoy: Your Cheesy Spinach-Artichoke Bagels are ready to be enjoyed! Serve warm and garnish with additional cheese or red pepper flakes if desired.

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