Cheesy Ranch Potatoes and Sausage

Get ready for the ultimate comfort food with this Cheesy Ranch Potatoes and Sausage dish. Combining tender potatoes, smoky sausage, creamy ranch seasoning, and melty cheese, this one-pan wonder is perfect for family dinners, potlucks, or a hearty side dish.

With simple ingredients and easy preparation, this recipe is a crowd-pleaser that’s sure to become a regular on your dinner rotation. Serve it as a standalone meal or alongside a crisp salad for a balanced plate.

Cheesy Ranch Potatoes and Sausage is a flavorful, easy-to-make dish featuring tender potatoes, savory sausage, creamy ranch seasoning, and gooey melted cheese. It’s a perfect blend of hearty ingredients and bold flavors that make it ideal for weeknight dinners or potluck gatherings.

This dish is quick to prepare, endlessly customizable, and always a hit with both kids and adults.

Exciting Story

This recipe was born out of a need for a quick, satisfying dinner on a busy weeknight. I threw together some ingredients I had on hand—potatoes, sausage, ranch seasoning—and topped it all with cheese. The result? A dish that had my family cleaning their plates and asking for seconds. Now, it’s our go-to comfort food for cozy evenings at home.

Why This Cheesy Ranch Potatoes and Sausage?

• One-Pan Meal: Easy prep and cleanup.
• Hearty and Filling: A complete meal with protein, carbs, and cheese.
• Packed with Flavor: Ranch seasoning adds a creamy, tangy twist.
• Family-Friendly: Loved by kids and adults alike.
• Customizable: Add your favorite veggies or adjust the spice level.

What You Need for Cheesy Ranch Potatoes and Sausage

• Ingredients:
  • 1 1/2 lbs baby potatoes, quartered (or russet potatoes, diced)
  • 1 lb smoked sausage, sliced
  • 2 tablespoons olive oil
  • 1 packet (1 oz) ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped parsley (optional, for garnish)

How to Make Cheesy Ranch Potatoes and Sausage

Step 1: Prepare the Ingredients

1. Preheat your oven to 400°F (200°C). Grease a large baking dish or sheet pan.
2. In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, paprika, and black pepper until evenly coated.

Step 2: Assemble the Dish

1. Spread the seasoned potatoes evenly in the prepared dish. Top with the sliced sausage.

Step 3: Bake

1. Bake for 35-40 minutes, stirring halfway through, until the potatoes are tender and golden.

Step 4: Add the Cheese

1. Remove the dish from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Step 5: Garnish and Serve

1. Sprinkle with chopped parsley, if desired, and serve warm.

Tips for Cheesy Ranch Potatoes and Sausage

1. Uniform Potato Size: Cut the potatoes into even pieces to ensure they cook evenly.
2. Crispier Potatoes: Bake uncovered and stir halfway through for crispy edges.

Substitutions and Variations

• Different Meats: Use chicken sausage, kielbasa, or even diced ham.
• Add Veggies: Include broccoli, bell peppers, or zucchini for extra nutrients.
• Spicy Kick: Add a pinch of cayenne or red pepper flakes for heat.

Make a Healthier Version

• Light Cheese: Use reduced-fat cheddar or a dairy-free alternative.
• Less Oil: Reduce olive oil to 1 tablespoon or use a cooking spray.
• Lean Protein: Substitute sausage with turkey sausage or plant-based sausage.

Closing for Cheesy Ranch Potatoes and Sausage

And there you have it—Cheesy Ranch Potatoes and Sausage, a comforting, flavorful dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just yourself, this recipe is sure to hit the spot. Let us know how yours turns out, and explore more of our easy comfort food recipes for inspiration!

Frequently Asked Questions for Cheesy Ranch Potatoes and Sausage

1. Can I make this dish ahead of time?
   Yes, assemble it in advance and bake when ready to serve.
2. How do I store leftovers?
   Store in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze this dish?
   Freezing is not recommended as the texture of the potatoes may change.
4. What’s the best way to reheat leftovers?
   Reheat in the oven at 350°F until warmed through, or use the microwave for a quicker option.
5. Can I use frozen potatoes?
   Yes, frozen diced potatoes or hash browns work well. Adjust cooking time as needed.
6. What cheese works best?
   Cheddar is classic, but Monterey Jack, Colby, or a Mexican blend are great options.
7. Can I make this dish on the stovetop?
   Yes, sauté the potatoes and sausage in a large skillet, then top with cheese and cover to melt.
8. What other seasonings can I use?
   Italian seasoning, Cajun spice, or smoked paprika are delicious alternatives.
9. Can I use sweet potatoes instead of regular potatoes?
   Absolutely! Sweet potatoes add a natural sweetness that pairs well with the savory sausage.
10. Is this dish gluten-free?
    Ensure your ranch seasoning and sausage are gluten-free to make the dish suitable.
11. Can I add cream or milk?
    Yes, for a creamier texture, drizzle a bit of heavy cream or milk over the potatoes before baking.
12. What can I serve with this dish?
    Serve it with a crisp salad, garlic bread, or steamed vegetables for a complete meal.

Enjoy this hearty, flavorful dish, and feel free to customize it to your liking!