If you’re craving a fun and delicious twist on classic comfort food, this Cheesy Pizza Burger Pie is the perfect dish for you! Combining the flavors of a juicy burger with cheesy pizza goodness, this hearty pie is a delightful meal that will satisfy the whole family.
What makes this dish so special is the combination of seasoned ground beef, melty cheese, and your favorite pizza toppings, all baked into a flaky crust. This Cheesy Pizza Burger Pie is sure to become a favorite in your home for casual dinners or game-day gatherings!
Resume of the Recipe
This Cheesy Pizza Burger Pie features a savory filling of ground beef, cheese, and pizza toppings baked in a flaky crust. Ready in about 1 hour, this dish is perfect for any occasion!
With straightforward ingredients and easy preparation, you can whip up this delightful pie in no time. Let’s dive into this tasty recipe!
Exciting Story:
The first time I made Cheesy Pizza Burger Pie, it was a chilly evening, and I wanted to create something that combined the best of both worlds—pizza and burgers! As I cooked the seasoned ground beef and layered it with cheese and pepperoni, the delicious aroma filled my kitchen, making everyone eager for dinner.
Once it was baked to golden perfection, I couldn’t wait to slice into it. The first bite was a delightful explosion of flavors—juicy beef, gooey cheese, and the familiar taste of pizza all wrapped up in a flaky crust. This Cheesy Pizza Burger Pie has since become a go-to recipe for family dinners and casual gatherings, bringing smiles and satisfied appetites every time!
Why This Cheesy Pizza Burger Pie?
- Flavorful & Hearty: The combination of beef, cheese, and pizza toppings creates a satisfying dish that everyone will love.
- Easy to Make: This recipe can be prepared in about 1 hour, making it ideal for busy weeknights.
- Customizable: Use your favorite pizza toppings to make this pie uniquely yours!
How to Make Cheesy Pizza Burger Pie
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. Cook until the beef is no longer pink and the onions are soft, about 5-7 minutes. Drain excess fat.
- Season the Mixture: Stir in the Italian seasoning, salt, and pepper. Remove from heat and mix in the pizza sauce, half of the mozzarella cheese, and half of the pepperoni slices.
- Prepare the Crust: Roll out one pie crust and fit it into a 9-inch pie dish, pressing it gently into the bottom and sides.
- Add the Filling: Spoon the beef mixture into the crust, spreading it evenly. Top with the remaining mozzarella cheese and pepperoni slices.
- Cover with Crust: Roll out the second pie crust and place it over the filling. Seal the edges by crimping them together and cut a few slits in the top crust to allow steam to escape.
- Egg Wash: Brush the top crust with a beaten egg to give it a nice golden color while baking.
- Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve: Allow to cool for a few minutes before slicing. Serve your Cheesy Pizza Burger Pie warm, and enjoy!
Tips
- Add Veggies: Feel free to include bell peppers, mushrooms, or olives for added flavor and nutrition.
- Serve with Dipping Sauce: A side of marinara or ranch dressing makes a great dip!
Substitutions and Variations
- Different Proteins: Substitute ground beef with ground turkey, chicken, or sausage for a different flavor.
- Use Puff Pastry: For a flakier crust, substitute the pie crust with puff pastry.
Make a Healthier Version
- Use lean ground beef or ground turkey to reduce fat content.
- Incorporate whole wheat pie crust for added fiber.
Closing
And there you have it! This Cheesy Pizza Burger Pie is a deliciously fun meal that will bring joy to anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful dinners!
Frequently Asked Questions
- How long can I store leftovers?
They can be stored in an airtight container in the refrigerator for up to 3 days. - Can I freeze the pie?
Yes, you can freeze the unbaked pie for up to 2 months. Thaw in the refrigerator before baking. - What can I use instead of pizza sauce?
You can use marinara sauce or a homemade tomato sauce as a substitute. - Can I make this ahead of time?
Yes! You can prepare the filling a day in advance and assemble the pie when ready to bake. - How do I know when the pie is done?
The crust should be golden brown, and the filling should be bubbling. - Can I add cheese to the filling?
Absolutely! Feel free to mix in different cheeses for extra flavor. - What if I want to make it spicier?
Add crushed red pepper flakes or jalapeños to the filling for a spicy kick. - What sides pair well with this dish?
Serve with a fresh salad or garlic bread for a complete meal. - How can I make this dish vegetarian?
Use plant-based ground meat and plenty of vegetables instead of beef. - What’s the best way to reheat leftovers?
Reheat in the oven at 350°F (175°C) for about 15 minutes or until heated through. - Can I make mini versions of this pie?
Yes! Use a muffin tin and mini pie crusts for individual servings. - How can I make this dish more flavorful?
Incorporate Italian herbs like oregano and basil into the filling for extra depth of flavor.
Cheesy Pizza Burger Pie
Course: All Word Recipes4
servings30
minutes40
minutes300
kcal0
minutesKeep the screen of your device on
Ingredients
For the Filling:
1 pound 1 ground beef
1 small 1 onion, chopped
2 cloves 2 garlic, minced
1 teaspoon 1 Italian seasoning
1/2 teaspoon 1/2 salt
1/4 teaspoon 1/4 black pepper
1 cup 1 pizza sauce (store-bought or homemade)
1 cup 1 shredded mozzarella cheese
1/2 cup 1/2 pepperoni slices (or your favorite pizza toppings)
For the Crust:
1 package 1 (2 sheets) refrigerated pie crusts (or homemade)
1 1 egg (for egg wash)
Directions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C).
- Cook the Beef: In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic. Cook until the beef is no longer pink and the onions are soft, about 5-7 minutes. Drain excess fat.
- Season the Mixture: Stir in the Italian seasoning, salt, and pepper. Remove from heat and mix in the pizza sauce, half of the mozzarella cheese, and half of the pepperoni slices.
- Prepare the Crust: Roll out one pie crust and fit it into a 9-inch pie dish, pressing it gently into the bottom and sides.
- Add the Filling: Spoon the beef mixture into the crust, spreading it evenly. Top with the remaining mozzarella cheese and pepperoni slices.
- Cover with Crust: Roll out the second pie crust and place it over the filling. Seal the edges by crimping them together and cut a few slits in the top crust to allow steam to escape.
- Egg Wash: Brush the top crust with a beaten egg to give it a nice golden color while baking.
- Bake the Pie: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Serve: Allow to cool for a few minutes before slicing. Serve your Cheesy Pizza Burger Pie warm, and enjoy!
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