Cheesy Garlic Zucchini Steaks

I’m thrilled to share a recipe that transforms the humble zucchini into a cheesy, garlicky masterpiece. These Cheesy Garlic Zucchini Steaks are a delightful side dish or a satisfying vegetarian main course that will have you craving more. They’re crispy on the outside, tender on the inside, and packed with flavor. Let’s dive into the world of zucchini and create a dish that’s both simple and spectacular!

Resume of the Recipe:

Imagine thick slices of zucchini, perfectly roasted to bring out their natural sweetness, topped with a generous layer of melted cheese and infused with the robust flavors of garlic and herbs. These Cheesy Garlic Zucchini Steaks are an easy and delicious way to elevate your vegetable game. They’re great for a quick weeknight dinner or a crowd-pleasing side at your next barbecue.

Exciting Story:

Last summer, during a backyard barbecue, I found myself with an abundance of zucchini from our garden. Not wanting them to go to waste, I decided to get creative. I sliced them thick, seasoned them generously, and topped them with cheese. The result was a dish that disappeared in minutes, with guests asking for the recipe. My husband and kids were especially delighted, and these Cheesy Garlic Zucchini Steaks have since become a family favorite. Now, every time I make them, I’m reminded of that sunny afternoon and the joy of sharing good food with loved ones.

Why These Cheesy Garlic Zucchini Steaks?

Why This Dish is a Must-Try

• Flavorful and Nutritious: The combination of garlic, herbs, and cheese makes these zucchini steaks a flavorful yet healthy choice.
• Quick and Easy: With minimal ingredients and simple preparation, you’ll have a delicious dish ready in no time.
• Versatile: Perfect as a side dish, a vegetarian main, or even a snack, these zucchini steaks are incredibly versatile.

Ingredients:

• 4 large zucchinis, sliced into 1-inch thick steaks
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

How to Make Cheesy Garlic Zucchini Steaks:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Zucchini:
   • Arrange the zucchini steaks on the prepared baking sheet.
   • In a small bowl, combine olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
   • Brush the zucchini steaks generously with the garlic and herb mixture.
3. Roast the Zucchini:
   • Roast the zucchini in the preheated oven for 15-20 minutes, or until they start to become tender.
4. Add the Cheese:
   • Remove the baking sheet from the oven and sprinkle the zucchini steaks with shredded mozzarella and grated Parmesan cheese.
   • Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Remove from the oven and let the zucchini steaks cool slightly.
   • Garnish with freshly chopped parsley before serving.

Tips:

• Uniform Slicing: Try to slice the zucchini as uniformly as possible for even cooking.
• Cheese Varieties: Feel free to experiment with different cheeses like cheddar or Gruyere for a unique twist.

Cheesy Garlic Zucchini Steaks

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

 

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 4 large 4 zucchinis, sliced into 1-inch thick steaks

• 4 tablespoons 4 olive oil

• 4 cloves 4 garlic, minced

• 1 teaspoon 1 dried oregano

• 1 teaspoon 1 dried thyme

• Salt and pepper to taste

• 1 cup 1 shredded mozzarella cheese

• 1/2 cup 1/2 grated Parmesan cheese

• Fresh parsley, chopped (for garnish)

Directions

• Preheat the Oven:
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
• Prepare the Zucchini:
• Arrange the zucchini steaks on the prepared baking sheet.
• In a small bowl, combine olive oil, minced garlic, dried oregano, dried thyme, salt, and pepper.
• Brush the zucchini steaks generously with the garlic and herb mixture.
• Roast the Zucchini:
• Roast the zucchini in the preheated oven for 15-20 minutes, or until they start to become tender.
• Add the Cheese:
• Remove the baking sheet from the oven and sprinkle the zucchini steaks with shredded mozzarella and grated Parmesan cheese.
• Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
• Serve:
• Remove from the oven and let the zucchini steaks cool slightly.
• Garnish with freshly chopped parsley before serving.

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