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Cheesy Garlic Zucchini Bites

There’s something undeniably satisfying about a snack that’s both crispy and cheesy, especially when it’s packed with fresh veggies. These Cheesy Garlic Zucchini Bites are the perfect bite-sized treat—a golden, crunchy exterior filled with tender zucchini, gooey cheese, and a punch of garlic flavor. Each bite is a perfect balance of textures and flavors, making them the ideal appetizer for a party, a side dish for dinner, or even a quick snack to satisfy your cravings.

I first made these zucchini bites for a game night, and they were an instant hit. My friends couldn’t stop raving about how flavorful they were, and one of them even said, “These are better than anything I’ve had at a restaurant!” What I love most about this recipe is how it transforms simple ingredients into a dish that feels special and indulgent.

Whether you’re hosting a party or just looking for a quick, delicious snack, these Cheesy Garlic Zucchini Bites are sure to impress. Let’s get cooking!

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  1. Crispy & Cheesy: A golden, crunchy bite with gooey cheese and fresh zucchini.
  2. Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
  3. Crowd-Pleaser: Perfect for parties, game nights, and family gatherings.
  4. Make-Ahead Friendly: Can be prepared in advance and baked when ready.

Exciting Story:

Last summer, I made these Cheesy Garlic Zucchini Bites for a family barbecue, and they were an instant hit. My niece, who’s usually a picky eater, couldn’t stop eating them! Even my uncle, who claims he doesn’t like zucchini, went back for seconds. Now, they’re a staple at every family gathering, and my husband insists I make them for his work lunches.

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Why These Cheesy Garlic Zucchini Bites?

These bites are the ultimate combination of crispy, cheesy, and savory flavors. The zucchini adds a fresh, tender texture, while the garlic and cheese bring a rich, indulgent taste. They’re easy to make, yet they look and taste like they came from a gourmet kitchen. Plus, their bite-sized nature makes them perfect for sharing—or keeping all to yourself!

What You Need For Cheesy Garlic Zucchini Bites:

  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Cooking spray or oil, for greasing

How to Make Cheesy Garlic Zucchini Bites:

  1. Preheat & Prep: Preheat your oven to 400°F (200°C) and grease a baking sheet with cooking spray or oil.
  2. Prepare the Zucchini: Place the grated zucchini in a colander and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture using a clean kitchen towel.
  3. Mix Ingredients: In a large bowl, combine the zucchini, cheddar cheese, Parmesan cheese, breadcrumbs, garlic, egg, black pepper, and paprika (if using). Mix until well combined.
  4. Shape & Bake: Scoop tablespoon-sized portions of the mixture and shape into balls. Place them on the prepared baking sheet and flatten slightly.
  5. Bake: Bake for 20-25 minutes, or until golden and crispy. Flip halfway through for even browning.
  6. Serve: Let cool slightly before serving with your favorite dipping sauce.

Tips For Cheesy Garlic Zucchini Bites:

  • Use freshly grated zucchini for the best texture.
  • Don’t skip the step of squeezing out the moisture to prevent soggy bites.
  • Add a pinch of red pepper flakes for a spicy kick.

Substitutions and Variations:

  • Gluten-Free: Use gluten-free breadcrumbs or almond flour.
  • Different Cheese: Swap cheddar for mozzarella or pepper jack.
  • Add-Ins: Stir in chopped herbs like parsley or basil for extra flavor.

Make a Healthier Version:

  • Use low-fat cheese and whole wheat breadcrumbs.
  • Replace the egg with a flax egg for a vegan option.
  • Bake instead of frying for a lighter alternative.

Closing (Todd Wilbur Style):

And there you have it—Cheesy Garlic Zucchini Bites that’s sure to impress! Don’t forget to let us know how your dish turns out, and consider checking out some of our other savory snacks:

Frequently Asked Questions:

  1. Can I use frozen zucchini?
    Yes, but thaw and drain it thoroughly before using.
  2. How do I store leftovers?
    Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
  3. Can I freeze these bites?
    Yes, freeze before baking and bake straight from the freezer, adding extra time.
  4. What if I don’t have breadcrumbs?
    Use crushed crackers or panko as a substitute.
  5. Can I make this ahead of time?
    Yes, prepare the mixture and refrigerate for up to 24 hours before baking.
  6. How do I prevent the bites from falling apart?
    Squeeze out as much moisture as possible from the zucchini.
  7. Can I make this vegan?
    Use vegan cheese and a flax egg substitute.
  8. What’s the best way to reheat these bites?
    Warm in the oven at 350°F (175°C) for 5-10 minutes.
  9. Can I add other veggies?
    Yes, try grated carrots or spinach for extra nutrition.
  10. How do I make these spicier?
    Add a pinch of cayenne pepper or diced jalapeños.
  11. Can I use a different dipping sauce?
    Serve with marinara, ranch, or garlic aioli.
  12. How do I serve these bites?
    Serve warm with a side of dipping sauce or as part of a snack platter.
Cheesy Garlic Zucchini Bites

Cheesy Garlic Zucchini Bites

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

 

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 2 cups 2 grated zucchini (about 2 medium zucchinis)

  • 1/2 teaspoon 1/2 salt

  • 1 cup 1 shredded cheddar cheese

  • 1/2 cup 1/2 grated Parmesan cheese

  • 1/2 cup 1/2 breadcrumbs

  • 2 cloves 2 garlic, minced

  • 1 large 1 egg

  • 1/4 teaspoon 1/4 black pepper

  • 1/4 teaspoon 1/4 paprika (optional)

  • Cooking spray or oil, for greasing

Directions

  • Preheat & Prep: Preheat your oven to 400°F (200°C) and grease a baking sheet with cooking spray or oil.
  • Prepare the Zucchini: Place the grated zucchini in a colander and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture using a clean kitchen towel.
  • Mix Ingredients: In a large bowl, combine the zucchini, cheddar cheese, Parmesan cheese, breadcrumbs, garlic, egg, black pepper, and paprika (if using). Mix until well combined.
  • Shape & Bake: Scoop tablespoon-sized portions of the mixture and shape into balls. Place them on the prepared baking sheet and flatten slightly.
  • Bake: Bake for 20-25 minutes, or until golden and crispy. Flip halfway through for even browning.
  • Serve: Let cool slightly before serving with your favorite dipping sauce.

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