Cheesy Baked Bacon Dip

This Cheesy Baked Bacon Dip is not just a party favorite; it’s a crowd-pleaser that disappears as soon as it hits the table. Dive into this recipe with me, where every scoop promises a burst of flavor that keeps you coming back for more.

Resume of the recipe:

In just a few easy steps, you can create a dip that’s perfect for game day gatherings, family nights, or any occasion where good food brings everyone together. With its blend of crispy bacon, melted cheese, and a touch of garlic, this dip elevates the classic cheese dip to a whole new level of deliciousness.

Exciting Story:

Picture this: it’s a cozy Sunday afternoon, and the aroma of sizzling bacon fills the kitchen. As the cheese melts into a creamy pool, my family gathers around, eagerly awaiting their favorite snack. This Cheesy Baked Bacon Dip isn’t just a recipe; it’s a tradition that we cherish, bringing smiles and satisfied appetites every time.

Why This Cheesy Baked Bacon Dip:

Discover why this dip stands out from the rest:

 

• Irresistible Flavor: The combination of bacon and cheese creates a savory explosion that keeps you reaching for more.
• Easy to Make: Simple ingredients and straightforward instructions make this dip a go-to for effortless entertaining.
• Versatile: Perfect for dipping chips, crackers, or even veggies, it’s a versatile addition to any menu.

Ingredients:

• 1 cup chopped bacon
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• Chopped green onions, for garnish

How to Make Cheesy Baked Bacon Dip:

1. Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
2. In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
3. In a large bowl, combine the cheddar cheese, cream cheese, sour cream, mayonnaise, garlic, black pepper, and paprika. Mix until well combined.
4. Fold in the cooked bacon, reserving a small amount for topping.
5. Transfer the mixture to the prepared baking dish, spreading it evenly.
6. Bake for 20-25 minutes or until bubbly and golden brown on top.
7. Remove from the oven and garnish with chopped green onions and the reserved bacon.
8. Serve hot with chips, crackers, or vegetables.

Cheesy Baked Bacon Dip

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• 1 cup 1 chopped bacon

• 1 cup 1 shredded cheddar cheese

• 1 cup 1 cream cheese, softened

• 1/2 cup 1/2 sour cream

• 1/4 cup 1/4 mayonnaise

• 2 cloves 2 garlic, minced

• 1/4 teaspoon 1/4 black pepper

• 1/4 teaspoon 1/4 paprika

• Chopped green onions, for garnish

Directions

• Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray.
• In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
• In a large bowl, combine the cheddar cheese, cream cheese, sour cream, mayonnaise, garlic, black pepper, and paprika. Mix until well combined.
• Fold in the cooked bacon, reserving a small amount for topping.
• Transfer the mixture to the prepared baking dish, spreading it evenly.
• Bake for 20-25 minutes or until bubbly and golden brown on top.
• Remove from the oven and garnish with chopped green onions and the reserved bacon.
• Serve hot with chips, crackers, or vegetables.

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