These cheesecake bites make the perfect single serving dessert that takes minutes to prep! No baking required, they easily can be made low carb! If you’ve ever been intimidated in making a full sized cheesecake, I have the answer for you- make mini cheesecake bites!
They are so much easier, faster, and personally, more delicious than their full-sized counterparts, and something the kids can be involved in! No baking required. Unlike other cheesecake recipes, this one skips the baking process completely- no cracked cheesecakes here. Ready in 15 minutes. The hard part is waiting for them all to set, but honestly, it is worth it! Easily low carb. With just a few simple swaps, these are suitable for a keto diet.
6 Ingredients. Count them yourself- this recipe is so darn easy!
What we love about this cheesecake bites is how they make a fabulous single serving dessert. Like my mug cake and cinnamon roll, these are great if you love desserts for one.
° 200g Biscuits
° 100gm melted butter
°700 gm cream cheese
°100g (12 cups) sugar
°150gm melted chocolate
°2 tablespoons vegetable oil
°40 g (1/3 cup) hazelnut kernels
– In a bowl, mix crushed biscuits with melted butter, transfer to a baking tray and press.
In another bowl, mix the cream cheese, eggs and sugar.
Pour over pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
Cut them into squares and dip them in the mixture of melted chocolate and hazelnuts.
Freeze for 15 minutes.