Cheese & Spinach Scones: Savory Delight

If you’re looking for a savory treat that’s perfect for breakfast, brunch, or a cozy afternoon snack, these Cheese & Spinach Scones are just what you need. Bursting with flavor and incredibly easy to make, these scones offer a delightful blend of sharp cheese and fresh spinach, all baked to golden perfection. Whether you’re a seasoned baker or a novice in the kitchen, these scones are sure to impress.

Imagine biting into a warm, flaky scone with pockets of gooey cheese and vibrant green spinach. The combination of these ingredients creates a savory delight that’s both satisfying and comforting. These scones are versatile enough to be enjoyed on their own or served alongside a bowl of soup or salad.

Resume of the Recipe: These Cheese & Spinach Scones are the perfect blend of flaky pastry, sharp cheese, and nutritious spinach. Easy to whip up and full of flavor, they’re ideal for any meal of the day. The scones are crispy on the outside and tender on the inside, with a rich cheesy taste and a hint of spinach freshness.

Exciting Story: I stumbled upon this scone recipe during a particularly rainy afternoon when I was craving something warm and comforting. I had some spinach and cheese in the fridge and decided to experiment. The result was a batch of scones that were so delicious, they quickly became a family favorite. These scones have since become a staple in my household, especially when we have guests over or when I want to impress with a simple yet elegant treat.

Why These Cheese & Spinach Scones?

• Flavor Packed: The combination of sharp cheese and fresh spinach creates a savory flavor that’s hard to resist.
• Perfect Texture: Flaky on the outside, tender on the inside – the ideal scone texture.
• Versatile: Great for breakfast, brunch, or a snack, and pairs well with soups or salads.

How to Make Cheese & Spinach Scones:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dry Ingredients:
   • In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. Cut in the Butter:
   • Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Cheese and Spinach:
   • Stir in the shredded cheese and chopped spinach until evenly distributed.
5. Mix Wet Ingredients:
   • In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir until just combined.
6. Shape the Scones:
   • Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough into a 1-inch thick circle. Cut into 8 wedges or use a round cutter to cut out scones.
7. Prepare for Baking:
   • Place the scones on the prepared baking sheet. If using, brush the tops with the beaten egg mixed with milk for a golden finish.
8. Bake:
   • Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve:
   • Allow the scones to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

Tips:

• Cold Butter: Ensure your butter is cold for the flakiest scones.
• Don’t Overmix: Mix the dough just until combined to keep the scones tender.
• Chill the Dough: If the dough is too soft, refrigerate it for 15 minutes before cutting.

Substitutions and Variations:

• Cheese: Substitute cheddar with your favorite cheese like gouda, parmesan, or feta.
• Spinach: Try using other greens like kale or Swiss chard.
• Add-Ins: Incorporate other ingredients like cooked bacon bits or sun-dried tomatoes for extra flavor.

Make a Healthier Version:

• Whole Wheat Flour: Replace all or part of the all-purpose flour with whole wheat flour.
• Low-Fat Cheese: Use a reduced-fat cheese to cut down on calories.
• Yogurt: Substitute part of the milk with plain Greek yogurt for added protein.

Closing: And there you have it! These Cheese & Spinach Scones are a savory delight that’s sure to become a staple in your recipe collection. They’re easy to make, packed with flavor, and perfect for any occasion. Let us know how your scones turn out and be sure to explore more of our delicious recipes!

Frequently Asked Questions:

1. Can I use frozen spinach for this recipe?
   • Yes, but make sure to thaw and squeeze out excess moisture before using.
2. Can I make the dough ahead of time?
   • You can prepare the dough in advance and freeze it. Shape the scones before freezing, then bake from frozen, adding a few extra minutes to the baking time.
3. What can I use instead of cheddar cheese?
   • You can use other cheeses like gouda, parmesan, or feta, depending on your preference.
4. How should I store leftover scones?
   • Store leftover scones in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
5. Can I use whole wheat flour?
   • Yes, you can substitute whole wheat flour for part or all of the all-purpose flour. The texture may be slightly denser.
6. Can I add other ingredients to the scones?
   • Absolutely! Try adding cooked bacon bits, sun-dried tomatoes, or even nuts for extra flavor.
7. How do I make the scones vegan?
   • Substitute the butter with a plant-based butter and use a non-dairy milk. You can also use a flax egg instead of the regular egg.
8. Can I use a different type of milk?
   • Yes, you can use any type of milk, including almond milk, soy milk, or oat milk.
9. How do I reheat leftover scones?
   • Reheat scones in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispness.
10. Can I freeze the scones before baking?
    • Yes, freeze the unbaked scones on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Cheese & Spinach Scones: Savory Delight

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Recipe by Alexandra Course: All Word Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

1

Cook Mode

Keep the screen of your device on

Ingredients

• For the Scones:

• 2 cups 2 all-purpose flour

• 1 tablespoon 1 baking powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ cup cold unsalted butter, cut into small cubes

• 1 cup 1 shredded sharp cheddar cheese

• 1 cup 1 fresh spinach, finely chopped

• ¾ cup milk

• 1 large 1 egg

• For the Glaze (Optional):

• 1 1 egg, beaten

• 1 tablespoon 1 milk

Directions

• Preheat the Oven:
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
• Prepare the Dry Ingredients:
• In a large bowl, whisk together the flour, baking powder, salt, and pepper.
• Cut in the Butter:
• Add the cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
• Add Cheese and Spinach:
• Stir in the shredded cheese and chopped spinach until evenly distributed.
• Mix Wet Ingredients:
• In a separate bowl, whisk together the milk and egg. Pour this mixture into the dry ingredients and stir until just combined.
• Shape the Scones:
• Turn the dough out onto a lightly floured surface and gently knead it a few times until it holds together. Pat the dough into a 1-inch thick circle. Cut into 8 wedges or use a round cutter to cut out scones.
• Prepare for Baking:
• Place the scones on the prepared baking sheet. If using, brush the tops with the beaten egg mixed with milk for a golden finish.
• Bake:
• Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
• Cool and Serve:
• Allow the scones to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.

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