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Carne Asada Tacos

There’s nothing quite like the sizzle of marinated steak hitting a hot grill, the aroma of charred citrus, and the promise of tender, flavorful carne asada tucked into warm tortillas. These Carne Asada Tacos are a celebration of bold flavors and vibrant textures, and they’re about to become your new favorite taco night star.

I fell in love with carne asada during a trip to Mexico, where street vendors served up these smoky, citrusy delights with nothing more than a squeeze of lime and a sprinkle of cilantro. I’ve spent years perfecting this recipe to bring that authentic experience into your kitchen.

What makes these tacos so special? It’s the marinade—a zesty blend of lime, orange, garlic, and spices that tenderizes the steak and infuses it with incredible flavor. Pair that with charred tortillas, fresh toppings, and a drizzle of salsa, and you’ve got a meal that’s as fun to make as it is to eat.

Whether you’re hosting a fiesta or just craving a taste of summer, these Carne Asada Tacos are the answer. So, grab your apron, fire up the grill, and let’s taco ’bout how amazing these are going to be!

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These Carne Asada Tacos are a flavor explosion waiting to happen. Tender, marinated steak is grilled to perfection, sliced thin, and served in warm tortillas with all your favorite toppings.

The secret to this recipe is the marinade. A combination of citrus juices, garlic, and spices not only tenderizes the meat but also gives it a bright, tangy flavor that’s impossible to resist.

What sets these tacos apart is their versatility. You can customize them with your favorite toppings, from fresh pico de gallo to creamy guacamole, making them perfect for any occasion.

Quick, easy, and packed with flavor, these Carne Asada Tacos are a guaranteed crowd-pleaser. Whether you’re cooking for a party or just treating yourself, they’re sure to impress.

Exciting Story

Let me tell you about the first time I made these tacos for my friends. It was a warm summer evening, and we were gathered around the grill, margaritas in hand. As the steak sizzled and the smell of citrus filled the air, everyone couldn’t stop talking about how good it smelled.

When I finally brought the platter of sliced carne asada to the table, it was like a taco assembly line. My friends loaded up their tortillas with steak, salsa, and all the fixings, and the first bite was met with silence—the kind of silence that only happens when everyone is too busy eating to talk.

Since then, these tacos have become a staple at our gatherings. They’re the perfect combination of fun and flavor, and they always bring people together.

There’s something magical about a meal that lets everyone customize their own plate, and these Carne Asada Tacos do just that. They’re a reminder that the best meals are the ones shared with loved ones.

Why These Carne Asada Tacos

Selling Points

  1. Bold, Authentic Flavors: The citrusy marinade and smoky grill marks give these tacos an irresistible flavor.
  2. Quick and Easy: With just 30 minutes of marinating time, you can have dinner on the table in no time.
  3. Customizable: Load them up with your favorite toppings for a meal that’s uniquely yours.
  4. Perfect for Any Occasion: Whether it’s Taco Tuesday or a weekend fiesta, these tacos are always a hit.

What You Need For Carne Asada Tacos

For the Marinade:

  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 4 cloves garlic, minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Tacos:

  • 1.5 lbs flank steak or skirt steak
  • 8 small corn or flour tortillas
  • 1 cup pico de gallo
  • 1 avocado, sliced
  • 1/2 cup chopped cilantro
  • 1 lime, cut into wedges
  • Optional: salsa, guacamole, sour cream

How to Make Carne Asada Tacos

  1. Marinate the Steak: In a bowl, whisk together the olive oil, lime juice, orange juice, garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Place the steak in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge).
  2. Grill the Steak: Preheat your grill or grill pan to high heat. Remove the steak from the marinade and grill for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
  3. Warm the Tortillas: Heat the tortillas on the grill or in a skillet until warm and slightly charred.
  4. Assemble the Tacos: Fill each tortilla with slices of steak, pico de gallo, avocado, and cilantro. Squeeze fresh lime juice over the top and add any additional toppings you like.
  5. Serve: Enjoy immediately with extra lime wedges on the side.

Tips For Carne Asada Tacos

  • Don’t skip the resting time for the steak—it ensures juicy, tender slices.
  • For extra flavor, char the tortillas directly on the grill.
  • Use a sharp knife to slice the steak thinly against the grain for maximum tenderness.

Substitutions and Variations

  • Protein: Swap the steak for chicken or shrimp.
  • Tortillas: Use lettuce wraps for a low-carb option.
  • Toppings: Add pickled onions, cotija cheese, or grilled peppers.

Make a Healthier Version

  • Use lean cuts of steak and reduce the amount of oil in the marinade.
  • Skip the sour cream and use Greek yogurt instead.
  • Load up on fresh veggies like lettuce, tomatoes, and radishes.

Closing

And there you have it! These Carne Asada Tacos are a fiesta of flavors that’s sure to impress. Don’t forget to let us know how your dish turns out, and consider checking out some of our other Recipes:

Frequently Asked Questions For Carne Asada Tacos

  1. Can I use a different cut of steak?
    Yes, skirt steak or sirloin works well too.
  2. How long can I marinate the steak?
    Up to 4 hours in the fridge. Avoid marinating too long, as the citrus can break down the meat.
  3. Can I cook the steak indoors?
    Yes, use a grill pan or cast-iron skillet for a similar result.
  4. What’s the best way to warm tortillas?
    Heat them on the grill, in a skillet, or wrapped in foil in the oven.
  5. Can I make these tacos ahead of time?
    It’s best to assemble them fresh, but you can prep the components in advance.
  6. What’s the best way to store leftovers?
    Store the steak and toppings separately in the fridge for up to 3 days.
  7. Can I freeze the marinated steak?
    Yes, freeze it in the marinade for up to 3 months. Thaw in the fridge before cooking.
  8. What toppings go well with these tacos?
    Try salsa, guacamole, sour cream, or pickled onions.
  9. Can I make this recipe spicy?
    Add jalapeños or a dash of hot sauce to the marinade.
  10. What’s the best way to slice the steak?
    Slice thinly against the grain for maximum tenderness.
  11. Can I use bottled lime juice?
    Fresh lime juice is best for flavor, but bottled works in a pinch.
  12. What sides go well with these tacos?
    Serve with Mexican rice, black beans, or a fresh corn salad.

Carne Asada Tacos

0 from 0 votes
Recipe by Alexandra Course: All Word Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

0

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • For the Marinade:
  • 1/4 cup 1/4 olive oil

  • 1/4 cup 1/4 fresh lime juice

  • 1/4 cup 1/4 fresh orange juice

  • 4 cloves 4 garlic, minced

  • 1 tsp 1 chili powder

  • 1 tsp 1 cumin

  • 1 tsp 1 smoked paprika

  • 1/2 tsp 1/2 oregano

  • 1/2 tsp 1/2 salt

  • 1/4 tsp 1/4 black pepper

  • For the Tacos:
  • 1.5 lbs 1.5 flank steak or skirt steak

  • 8 small 8 corn or flour tortillas

  • 1 cup 1 pico de gallo

  • 1 1 avocado, sliced

  • 1/2 cup 1/2 chopped cilantro

  • 1 1 lime, cut into wedges

  • Optional: salsa, guacamole, sour cream

Directions

  • Marinate the Steak: In a bowl, whisk together the olive oil, lime juice, orange juice, garlic, chili powder, cumin, smoked paprika, oregano, salt, and pepper. Place the steak in a resealable bag or shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes (or up to 4 hours in the fridge).
  • Grill the Steak: Preheat your grill or grill pan to high heat. Remove the steak from the marinade and grill for 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
  • Warm the Tortillas: Heat the tortillas on the grill or in a skillet until warm and slightly charred.
  • Assemble the Tacos: Fill each tortilla with slices of steak, pico de gallo, avocado, and cilantro. Squeeze fresh lime juice over the top and add any additional toppings you like.
  • Serve: Enjoy immediately with extra lime wedges on the side.

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